야키니쿠 지로 쿄바시본점
焼肉 次郎 京橋本店 / Yakiniku Jiro Kyobashi Honten
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
간사이 최초의 오미규 호르몬 일두구입 야키니쿠 가게
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Available only on weekends and holidays! This plan lets you easily enjoy Jiro’s food and drinks. No reservation required ◎ Just order whenever you feel like it! *Last order at 4:00 PM
If you're not sure what to order, go with this plan! We've put together a selection of dishes that we really want you to try when you visit Jiro—this one, this one, and... this one! In addition to our popular dishes—such as kalbi and small intestine—we offer plump, thick-cut liver and thinly sliced Omi beef kalbi, which we hope you’ll enjoy scooping up with rice served in a clay pot or Omi “Milky Queen” rice.
The "Jiro Full Experience Course," featuring the incredibly popular yukhoe! This course lets you savor premium-grade cuts, including top-grade tongue, top-grade harami, and top-grade loin.
The "Jiro's Premium Plan" is packed to the brim with delicious dishes—from our wildly popular Yukke to Omi beef steak and earthenware pot rice bursting with umami. Please make your reservation for this plan at least one day in advance. We’ll prepare everything to perfection just for you.
There are a total of 3 sizes. Large... 2,198 yen. Medium... 1,538 yen. Small... 768 yen.
Double the volume at a great price
We carefully select popular harami. We will serve it with hidden cuts to ensure you can fully enjoy the deliciousness of the meat.
If I were to order, it would be this. The one I recommend when friends come over.
Please grill it. Carefully raised, directly sourced Omi beef. This is a proud dish with a strong sweetness and no odor. *Due to procurement circumstances, it may be replaced with other wagyu.
Please endure
Best before 15 minutes! Tossed with a concentrated umami crab sauce and napa cabbage. Give it a try first.
Clay pot rice cooked in beef tail soup. A concentrated umami dish with shredded crab meat, roast beef, and scattered salmon roe, known as Jiro rice!
Clay pot rice cooked in beef tail soup. Topped with delicious eel and roast beef on the flavorful tail soup rice. Full of volume★
Large Clay Pot Silver Rice (for 4 or more people) 878 yen 'Using Omi rice and Milky Queen from Takara Farm' Worth the wait. Since it's a special occasion, I hope you enjoy Jiro's grilled meat with this rice. *It takes about 30 minutes from the time you place your order until it's ready. Please order early.
(Half size) 658 yen
A rich and smooth homemade dessert made with Omi beef tallow! A sweetness unique to a yakiniku restaurant.
・Akaboshi・Super Dry・Suntory
On the rocks, Watered down, Soda mixed, Hot water mixed
On the rocks, with water, with soda
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