발마르셰 코다마에 큐트 히나가와점

Prosciutto, daily changing bread, daily changing sausage (with mustard), salad (Caesar dressing), boiled egg, cake, one drink: orange juice, coffee (hot/iced), tea (hot/iced). Contains shrimp, crab, walnuts, wheat, buckwheat, eggs, dairy, peanuts, almonds, oranges, cashews, kiwi, beef, pork, chicken, sesame, salmon, salmon roe, soybeans, bananas, apples, peaches, yam, gelatin. Available from 8:00 to 10:30, last order at 10:00.

Please enjoy thinly sliced roast beef cut into easy-to-eat pieces with the egg yolk broken.

A bowl made with beef sirloin steak. Please break the egg yolk and enjoy.

Rich cheese and the depth of egg yolk! Generously topped with soy sauce marinated salmon roe

The nostalgic taste of ketchup in the Kodama style Napolitan is defined by the sausage.

Rich flavors of wheat, salmon, pork, eggs, dairy, and soy with a thick cheese and egg yolk! Generously topped with fragrant smoked salmon.

Meat sauce and hot cheese

A half-size pizza made with 100% Italian flour, featuring thick-cut bacon and salami, proudly crafted by the butcher.

Topped with wheat, milk, soy mozzarella cheese, and basil, using 100% Italian flour, half size

Soybeans

Wheat, Dairy

Pork

Salmon

Beef

Milk