스미비사카바 토리신
炭火酒場 鶏眞 / Sumibi Sakaba Torishin
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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Sauce 380 yen, Green onion and Shiso 480 yen, Red spicy 440 yen
Sauce 380 yen, Egg Yolk Sauce 480 yen, Cheese 480 yen, Foie Gras 680 yen
In the 8th year of the Taisho era, the auspicious brand 'Daruma Shochu' was born. 75% of this shochu is water. It uses ultra-soft water known as 'Kanmuri-yama' spring water from Yoshikawa in Hatsukaichi City, Hiroshima Prefecture, and blends it with a long-aged shochu made from lees that has been aged for over 20 years, resulting in a soft and mellow flavor that enhances mixers like sour without overpowering them.
★Bottle Keep - 1.8L bottle (1,800ml) 4,980 yen or small bottle (600ml) 1,980 yen + set (ice, soda or water) 300 yen per person *Free refills Hoppy outside 440 yen Guarana outside 360 yen
This is a homemade paste made from carefully selected fruits by Kishu's Kannon Mountain Fruit Garden (Fruit Enthusiast). Enjoy it mixed with Daruma Shochu. *The fruits may change depending on the season. Each 590 yen - Lemon, Umeboshi, Young Peach, Ripe Tomato.
Please enjoy it mixed with Daruma Shochu. Each 580 yen - Nishio Matcha, Jasmine Tea, Oolong Tea, Roasted Corn Tea, Earl Grey Tea, Green Tea
(1 go) 880 yen / (glass) 480 yen
(1 go) 880 yen / (glass) 480 yen
(1 go) 880 yen / (glass) 480 yen
980 yen per 1 go / 580 yen per glass
(1 go) 980 yen / (glass) 580 yen
(1 cup) 980 yen / (glass) 580 yen
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Large mug 880 yen, medium glass 530 yen, small glass 390 yen
Suntory All-Free
Matcha from Nishio City, Aichi Prefecture. It has won the top prize for taste and quality in Japan.
It has a scent as if you are eating corn.
Made with domestic lemons blended with the peel
A lemon sour made with charcoal (bamboo charcoal) as is typical for yakitori restaurants. Bamboo charcoal has a beneficial effect on intestinal health.
This is a sour made with high-quality plums from Kishu.
This is a sour made using peaches that are picked early before the seeds develop and are prepared in sweet syrup.
It is an alcoholic beverage made from rich tomato juice.
This is an original cola made with udo, a specialty of Kokubunji, and blueberries.
Nishio matcha, oolong tea, green tea, jasmine tea, roasted corn tea, lemon squash, ramune, guarana, young peach soda, cola, ginger ale
