우오사이사케구라 다이가쿠 타루미즈
魚菜酒蔵 だいがく 垂水店 / Uosai Sakegura Daigaku Tarumi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
차분한 분위기에서 즐기는 정통 일본주와 해산물 요리
평가
일본사용자 평가3.14(1건)리뷰
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*All-you-can-drink (90 minutes) can be added for 1,800 yen!
*All-you-can-drink (90 minutes) can be added for 1,800 yen!
This course is a lavish use of Akashi's seasonal fish. *All-you-can-drink (90 minutes) can be added for 1,800 yen!
All-you-can-drink can be added for an additional 1,800 yen.
In regular procurement, it takes more than a day for the fish to reach the customer after being caught. In contrast, the fish caught during the day can be directly bid on by the shop at noon on the same day and served to customers. That's why the fish from Akashi is different in freshness. Enjoy the difference in freshness of the day-caught fish such as squid, Akashi sea bream, Akashi octopus, and swordfish with your own taste buds.
Enjoy the incredibly fresh seafood sourced from Akashi, including Akashi sea bream and Akashi octopus, to your heart's content. This dish is designed to let you fully experience Akashi. Due to the owner's desire for you to taste the best ingredients of the day, the contents may vary slightly depending on the availability of ingredients, starting from 4,400 yen.
Homemade pure white Sarashina soba made from the core part of buckwheat flour. Excellent texture! Pairs perfectly with the broth made from carefully selected bonito flakes.
2 pieces
Serves 2
※It takes 30 minutes. The large serves 3 to 4 people. ・Large…2,750 yen ・Regular…1,550 yen
※It takes 30 minutes. The large serves 3 to 4 people. ・Large…2,750 yen ・Regular…1,550 yen
Akashi
New product, homemade, 100g
※ The single item menu features the best dishes of the day! Over 80 varieties available daily, changing regularly!! Please note that the content and prices may vary slightly depending on the ingredients. Enjoy fresh seasonal fish and vegetables♪ ※ The menu is just an example.
Beer cocktail
Beer cocktail
[Warm Sake] A dry and crisp flavor from Gifu Prefecture. ・1 go…500 yen ・2 go…900 yen
[Local Sake] A dry and crisp flavor from Kochi Prefecture. Excellent as a food pairing sake.
[Local Sake] A dry and full-bodied flavor from Yamaguchi Prefecture.
[Local Sake] Enjoy the soft and mellow umami and ginjo aroma from Niigata Prefecture.
[Local Sake] Rich aroma and acidity from Kobe, with a smooth spread of rice's umami when tasted.
Thick and deep, with a luxurious sweetness.
This umeshu is a wonderful harmony of blood oranges from Italy, grown in Saga Prefecture, and carefully crafted umeshu. It features the rich fruitiness of blood oranges and the acidity of plums, with a hint of bitterness in the aftertaste.
This is a mesmerizing tropical umeshu that harmonizes the Alfonso mango, known as the king of mangoes from Fukuoka Prefecture, with a hint of passion fruit.
There is no other liqueur made with yuzu like this in Wakayama Prefecture. The flavor is truly fresh. It has a refined aroma and texture. It is a pleasantly refreshing yuzu sake with excellent flavor.
[Wheat]【Kagoshima Prefecture】25 degrees with a refined wheat aroma and rich flavor.
[Sweet Potato] [Kagoshima Prefecture] A 25-degree dry sake with a sharp taste.
[Sweet Potato] [Kagoshima Prefecture] 25 degrees, with a vibrant aroma and a sharp taste.
[Sweet Potato] [Kagoshima Prefecture] 25 degrees, with a rich and robust flavor.
Red and White
Red and white
Sparkling (Full Bottle) Dry
Sparkling (full bottle) from Yamanashi Prefecture. A dry sparkling wine with fine, creamy bubbles, inspired by diamonds.
Full bottle from Yamanashi Prefecture. Enjoy the balance of rich fruitiness, soft acidity, and rounded tannins.
Full bottle from Yamanashi Prefecture. A dry wine that pairs well with Japanese cuisine, made using the sur lie method from the indigenous Japanese grape 'Koshu'.
Full bottle from Yamanashi Prefecture. It is aged for a long time in French oak barrels, resulting in an elegant flavor with acidity and oak aroma.
Aiming for 0.00% alcohol, it has the taste closest to beer.
<Beer> Super Dry <Shochu> [Barley] [Sweet Potato] (On the rocks, with water, with hot water) <Chuhai> Lemon, Lime <Sake> Reizen (Warm, Cold) <Fruit Liquor> Rich Plum Wine <Wine> California Carlo Rossi (Red, White) <Highball> Black Nikka Highball <Soft Drinks> Hojicha, Orange Juice, Cola, Ginger Ale. You can add a great all-you-can-drink option for an additional 1,800 yen! [LO] 1.5 hours
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