음마야

The slowly simmered soft bone soki (pork rib meat) is so tender that it melts in your mouth, with a softness that allows you to eat even the bones. It pairs perfectly with the flavorful broth and the special soba noodles, creating a rich and deep taste that warms both the heart and body. Single item (regular) 900 yen (small) 700 yen set (regular) 1100 yen (small) 900 yen

A simple yet profound bowl of traditional Miyako soba topped with slowly simmered three layers of meat (pork belly). The sweet and savory seasoned three layers of meat are tender and juicy. It pairs perfectly with the light bonito broth. You can enjoy the local flavor as it is, truly the taste of 'original'. Single item (regular) 900 yen (small) 700 yen set (regular) 1100 yen (small) 900 yen.

A bowl lavishly topped with both tender simmered soft bone pork and sweet and savory seasoned soft pork belly. The rich broth and chewy soba noodles perfectly intertwine with the different textures and flavors of the pork. A luxurious soba that is irresistible for meat lovers, offering plenty of volume and satisfaction. Single item (regular) 900 yen Set (regular) 1100 yen

A healthy Okinawa soba topped with plenty of onions, carrots, cabbage, and green onions, bursting with the flavor of vegetables. The crunchy texture combined with the gentle broth makes it enjoyable until the last bite. It also includes pieces of pork belly, satisfying those who feel that just vegetables are not enough. Perfect for those concerned about a lack of vegetables, this soba is full of volume and nutrition! Single item 900 yen, set 1200 yen.

A bowl of rice topped with tender simmered cartilage pork, wrapped in fluffy eggs. The sweet and savory seasoning perfectly blends with the eggs, and the cartilage melts softly in your mouth. When you take a big bite with rice that has absorbed the rich flavor of the broth, both your heart and stomach will be completely satisfied! Single item 800 yen, set 1000 yen.

A classic dish from Okinawa, 'Jushi' is a seasoned rice dish. It is mixed with plenty of ingredients such as hijiki, kelp, and carrots, allowing the flavors of the ingredients to permeate each grain of rice. Its mildly sweet and gentle taste pairs perfectly with soba. It has a good nutritional balance, and you can enjoy the comforting taste of this local specialty.

Fluffy domestic white rice cooked to perfection. The grains are well-defined, and the subtly sweet flavor pairs excellently with any side dish. This is a bowl that cherishes the original deliciousness of the ingredients, making you want to eat it every day.

Handmade Jimami tofu made carefully from peanuts (Jimami), featuring a smooth texture. It is characterized by a chewy mouthfeel and a subtly roasted sweetness. When enjoyed with a special thick sauce, the gentle flavor spreads throughout the mouth. We proudly offer this unique dish from Okinawa with heartfelt care.

A confident dish named after the restaurant, 'Nma Yakisoba'. The chewy Okinawa soba noodles are stir-fried to a fragrant finish, creating a flavor that is addictive with a special sauce! The crispness of the vegetables and the chewy texture of the noodles are exquisite, and one bite will surely make you exclaim 'Nma!' This is a dish that you can only taste here, and it is sure to be irresistible.