이쵸
iccyo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
숨겨진 지금바리의 일본식 양식 이자카야
평가
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A handmade course using seasonal vegetables and fish.
(From 4 persons)
This course includes 3 kinds of sashimi and 4 kinds of sashimi.
This course includes appetizers and sashimi kamameshi for each person.
A popular new dish that has been around since the establishment 19 years ago.
Homemade cream croquette
The coating is made of panko, and it has been marinated in three types of homemade sauce.
Grilled domestic small intestine with bean sprouts and garlic chives
Perfect with beer!
Plump winter oysters with homemade tartar sauce!
A fish rich in fat.
Fried seasonal vegetables
It is grilled until crispy on an iron plate.
Crispy bacon and Imabari vegetables with a warm dressing!
Made only with May Queen potatoes. Simple is best.
Cooked with seasonal ingredients in a delicious broth.
Small, Medium, Large
Peachtree Orange, Peach Oolong, Peachtree Soda, Peach Milk
Gin and tonic, gin buck, gin rickey, gin lime
Salty Dog, Bulldog, Screwdriver, Moscow Mule, Vodka Rickey
Cassis milk, plum cassis, Madame Rosas, cassis orange, cassis soda, Kir, cassis on ice
Gentle aroma of sake
Small and Large
glassbottle
Shichida
・Miyazaki・Kurokirishima
Waka Barley
Lime soda, cola, dry ginger, oolong tea, green tea, non-alcoholic plum wine, grapefruit, tomato juice, orange juice, etc.
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