카키코야호야코야 마보야 요도바시센다이텐
かき小屋ほや小屋 まぼ屋 ヨドバシ仙台店 / Kaki Goya Hoya Goya Maboya Yodobashi Sendai
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신선한 해산물 요리와 편안함이 매력인 이자카야
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Please choose one method of preparation (raw, grilled, steamed) - Plump!! Creamy!! Raw oyster - Flavor concentrated with far infrared rays!! Grilled oyster - Juicy finish with steam, steamed oyster - 1 piece... 399 yen, 3 pieces... 1,099 yen, 5 pieces... 1,799 yen
Directly delivered from Ishinomaki, Ogatsu
Tohoku specialty
Sendai specialty 'Matsushima Kamaboko Honpo' carefully made
Sendai specialty!
Sendai specialty - directly from Tōgiyama!
Taste of Tobiume, founded in Sendai 23 years ago
Produced in Nanatsumori, Yamato Town
JAPAN X
JAPAN X
A5 rank Miyagi Prefecture produced black-haired Wagyu
Directly delivered from Tome
Ishinomaki City Ayukawa Port 'Minke Whale'
44th Miyagi Prefecture Seafood Processed Products Competition Governor of Miyagi Prefecture Award
For hangover prevention
Maboya's Special
Using oysters from Miyagi Prefecture
Uses 'Hoya Powder' from Mabo-ya
Special
Original Hoya Dressing
※Kamameshi takes about 30 minutes to cook.
※ Kamameshi takes about 30 minutes to cook.
Manufactured by Fugetsu-do, Ishinomaki
We charge a 550 yen fee for the appetizer.
Draft Beer Medium Mug
On the rocks, with water, with hot water, with soda
(Red/White) Each
Miyagi Prefecture Fishing Cooperative Certified Talike Classic (White)
・Please take a look at today's recommendations ・A service charge of 550 yen will be applied after 2 PM
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