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Local chicken thigh meat, local chicken minced meat, salmon, shrimp, ginkgo nuts, shredded egg, burdock, carrot, shiitake mushrooms, green vegetables

Fujisan pork kakuni, kinshi tamago, burdock, carrot, and green vegetables. The meat quality of Fujisan pork is characterized by fine muscle fibers, making it tender and delicious. Additionally, the fat penetrates each cell, enhancing the sweetness of the fat.

Akanegumo beef belly, ginger, burdock, carrot, and greens

Salmon, kinshi tamago (thinly sliced egg), burdock, carrot, green vegetables

Local chicken thigh meat, local chicken minced meat, shredded egg, burdock, carrot, green vegetables

Eel, Kinshi egg, Greenery

Wild vegetables, bamboo shoots, burdock, carrots, shiitake mushrooms, lotus root, ginkgo nuts, green vegetables

Salmon, burdock, carrot, kinshi tamago (thinly shredded egg), shiitake mushroom, lotus root, green garnish

Jidori chicken soboro, burdock, carrot, kinshi tamago, shiitake mushroom, lotus root, green garnish

Princess's water yuba, burdock, carrot, shiitake mushroom, lotus root, green vegetables

Wagyu belly meat, ginger, burdock, carrot, lotus root, kinshi tamago (shredded egg), green garnish

[Lemon, Lime, Oolong, Green Tea, Soda]

[Water, Hot Water, Soda]

(Barley, Oita, 28 degrees) 720ml bottle

(Sweet potato, Miyazaki, 25 degrees) 720ml bottle

(Sweet potato, Kagoshima, 25 degrees) 720ml bottle

(Shiso, Hokkaido, 20 degrees) 720ml bottle

(Sweet Potato, Kagoshima, 25 degrees) 300ml bottle

(Barley, Kagoshima, 25 degrees) 300ml bottle

This rich plum wine is brewed using fully ripe Kishu Nanko plums and 'Tomita's Water', which has won the Grand Gold Medal at the Monde Selection. It is finished as a refreshing type by adding natural color from red shiso. It is light and easy to drink, making it suitable even for those who are not very fond of alcohol.

This is a low-alcohol beverage with an alcohol content of 8%, made from red grapes based on grappa. The aroma of grapes envelops you. Enjoy the taste of grapes to your heart's content.

Full of refreshing sensations like champagne, yet with a low alcohol content of 5%.

A limited junmai sake made by 'Ishii Shuzō' from the local sake 'Soga no Homare'. It is brewed with great care using beautiful water from the Tanzawa mountain range in a warm and scenic area near Soga Plum Grove, which is famous for its pickled plums in Odawara.