모테나시야 미쓰보시 후지요시다점

All prices for this product are excluding tax. Consumption tax will be added separately.

We have put together a truly delicious meal that we confidently recommend. It is also perfect as a pairing with drinks. ★ Serves 2 to 3 people

Please enjoy the tender and flavorful wine beef topped generously with aromatic vegetables.

To enjoy the original flavor of Koshū wine beef, it is quickly grilled over high heat with binchōtan charcoal to lock in the umami. Please enjoy it refreshingly with wasabi soy sauce.

Our recommended dish, grilled over charcoal and slowly cooked with infrared heat from heated lava, using Koshū Jidori chicken thighs. Enjoy the rich flavor that intensifies with each bite.

The chicken breast of Koshū Jidori, fed with natural and high-quality feed, has a very rich flavor, allowing you to enjoy the original umami and depth of the jidori. Please enjoy it refreshingly with our proud yuzu ponzu and condiments.

The skin of the Jidori chicken is thick and you can feel the umami the more you chew. It can be enjoyed lightly fried and served with refreshing grated daikon ponzu sauce.

Using the bones of Koshū jidori chicken. The soup, which is slowly simmered over time, is creamy and delicious. It pairs well with the chewy noodles and is recommended as a finishing dish.

Recommended for drinking occasions, Sashimi Platter ◆ 5-piece Sashimi Platter…1958 yen Tuna, Salmon, Hokkaido Octopus, Scallop, and Sweet Shrimp ◆ 3-piece Sashimi Platter…1078 yen A combination of Tuna, Salmon, and Hokkaido Octopus. ☆ The contents may change depending on the availability of ingredients.

The highly popular tuna sashimi is perfect as a side dish with alcohol.

This dish features firm, light, and healthy meat.

This is sweet shrimp with a melt-in-your-mouth flavor.

Scallop adductor muscle. Thick and the sweetness of scallops is elegant.

A dish that adds a fragrant touch by grilling fatty mackerel, rich in flavor. A must-try for mackerel lovers.

This is a grilled Hokka with a fragrant charcoal aroma.

A fish cake generously sprinkled with fragrant white shrimp. The fluffy and soft texture is delicious.

A Caesar salad topped with a generous amount of Parmesan cheese and a creamy warm egg. The rich texture is delicious. This is our recommended salad.

A classic izakaya item that makes you want to reach for your chopsticks. A reliable dish with an excellent combination of salted kelp and sesame oil.

Please enjoy our proud onion dressing with a hint of garlic, served fresh with seafood and seaweed.

A hearty shabu salad made with plenty of finely textured and tender Fuji Mountain pork. The combination of crunchy vegetables and meat is outstanding.

Creamy potato salad topped with plenty of ikura. The saltiness of the ikura pairs perfectly with the potato salad. This dish has become a recommended accompaniment for drinks.

The combination of fried soba and coarse sesame dressing is outstanding. This salad offers a crunchy texture and the flavor of sesame.

The horse meat from Yamanashi Prefecture is characterized by its complete lack of odor and refreshing taste. In Yamanashi, it is customary to enjoy horse sashimi with soy sauce. Please enjoy it with green onions, ginger, and garlic as you prefer.

This is a Yukhoe made with healthy horse meat that is high in protein and low in calories, mixed with a special sauce that has a refreshing garlic flavor and rich egg yolk. It is our restaurant's top recommendation.

Large plump shrimp coated generously with special mayo sauce. A proud dish of our restaurant.

A whole cucumber has been pickled. The crunchy texture is addictive.

You can't help but reach for them. A classic snack. Pairs well with beer.

The texture of octopus and the refreshing spiciness of stem wasabi enhance the enjoyment of sake.

The seasoning is intentionally simple. Please enjoy the rich flavor of the fatty beef tongue.

Fluffy yamimo grilled on an iron plate seasoned like okonomiyaki.

Each skewer is carefully grilled over binchotan charcoal. A classic dish that pairs well with any drink, making you want to keep sipping.

A classic grilled chicken dish. Its moderate elasticity and rich flavor are popular.

This chicken skin is rich in collagen and its flavor expands the more you chew.

This is a part of the chicken's stomach, characterized by a crunchy texture.

A part that can only be taken from one chicken in very small quantities. It is rich in fat, has a firm texture, and is juicy.

Popular moon viewing tsukune. The fragrant aroma of charcoal enhances the drinking experience. Perfect skewers for a snack.

This is a tender and juicy fried young chicken.

A classic izakaya dish! Perfect with beer!

We have piled up the classic French fries generously.

Enjoy it with plenty of tartar sauce.

Steamed dumplings originating from Hakata, Kyushu. Our steamed dumplings are characterized by a carefully simmered rich white soup, enhanced with the flavors of seafood broth made from bonito, mackerel, and dried sardines. Additionally, the generous amount of chopped green onions and the refreshing aroma of yuzu highlight the deliciousness of the chewy dumplings.

An exquisite dish featuring a rare steak of wine beef lavishly placed on top of rice. The special real pin sauce enhances the meat's umami flavor.

A luxurious dish topped with plenty of ikura on rich salmon. The rice is made from Takukawa rice produced in Yamanashi Prefecture.

Gomoku Kamameshi with the flavorful broth of Koshū Jidori chicken. It will be cooked at your table so you can enjoy it piping hot.

This is our restaurant's pride, fried rice made with Takekawa rice.

Delicious white rice made from Takagawa rice from Hakushu City, Yamanashi Prefecture.

Gelato made by peach farmers in Yamanashi Prefecture. Harvested at the most delicious time. Freshly picked and turned into gelato. Please enjoy this luxurious gelato that can only be made by farmers, packed with the deliciousness of fresh fruit.

This is extremely delicious peach gelato from Yamanashi.

A delicious sweet with a perfect balance of warabi mochi, black syrup, and soybean flour with ice cream.

The sorbet changes with the seasons.