루 미에르
ル ミエル / le miel
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
우아한 맛의 프렌치를 즐길 수 있는 레스토랑
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Full course recommended by Lumiere.
Includes assorted appetizers, fish, meat, dessert, after-dinner beverage, and freshly baked bread A hearty course. You can choose your favorite meat dish and dessert.
Cassis-based, Campari-based (mixed with soda, orange, ginger ale, or oolong tea)
Cognac, Calvados, Port Wine
A dry sparkling wine from France, characterized by aromas of Bordeaux citrus and apples, available at an affordable price for casual enjoyment.
Champagne made from 67% Meunier and 33% Pinot Noir, using only the first pressing of the juice. A soft Blanc de Noirs that resonates with the five senses.
France, Languedoc, a rich taste made exclusively from 100% Chardonnay from a specific plot.
France, Roussillon; rich and robust with elegant and delicate fruitiness, you can feel the minerals.
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