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Proprietors bottling ot this Dewars component. Malty-coffee-dry

Sweet peppermint, spicy berry fruit. Speyside

Full sherry style – rich, seamless and divine

Cask strength. Non chill filtered Big bodied, powerful. Sherry, sherry, sherry

Cask strength. Fruity, gentle peat. Cadenhead bottling. Silent from 2002-2005. Speyside

XXX Rare. Sweet, fruity, smooth

1/4 casks make for a full rich, pungent, peaty dram. NCF

Less peaty expression of Ardmore. Light and sweet with faint smokey notes

Cask strength. Extremely complex, butter and citrus, XX rare

Light & fruity, a component of Dewar's. Highly regarded, well-balanced. Speyside

Cask strength. Rare, sweet, dry, quinine

G&M bottling. Excellent beginner. Silghtly sweet malt vanilla and honey

Raisins & spice hints combine with vanilla, honey & coconut. An unsung hero. Proprietors bottling

Cask strength. Sweet, leafy, and smoky

Gordon and Macphail rare bottling of this elusive spirit. Smoky rarity

Honeyish, deep and dry. Kiss of orange peel. Finished in sherry casks

Rich, deep, dried fruit complexity. Finished in port casks. Superb!

Rum cask finished. Rich, sweet and creamy toffee. 14 yr. old

Unique Balvenie. Highland peat produces 30ppm. Earthy, smoky, vanilla, butterscotch. Very Rare

Cask strength. Distillery demolished. Earthy, smoky. Most rare. Speyside

Duncan Taylor bottling of this hard to find malt

Malt overtones with a rich, sweet finish. A lighter malt, good for beginners. Speyside

A wonderfully peaty Highland Malt. From the distillery's own floor maltings

Firm – dry – complex. Distillery open since 1820. Three times distilled. Speyside

Owned by G&M, this distillery's whisky is complex. Coffee, toffee and peat

Floral, grassy. Heather, berries. Superbly balanced

Indescribably rare. Flowery, herbal, savory

Cask strength. Soft, smooth, dry, rare. From the Cadenhead series, Non chill filtered

XXXX rare, honey, creamy. Speyside. Silent from 2002-2008

The golfer's choice, spicy and savory. Only produced 1975-1983. See Clynelish

A chance at this rare still. Light and grassy Speysider. Signatory NCF series

Marshmallow and tangerine

Maritime style. Fruity, salty, and smoky. Great example of malt whisky complexity

Light, flowery, hint of pear. XXXX Rare Private bottling availiblity only. Speyside

Cask strength. Smooth-sweet-rare. "A wheat field after a summer storm". Speyside

Delicate, clean, herbal. Speyside

Malty nuttiness with sweet fruit. Speyside. Proprietors bottling

Cask strength. A.D. Rattray bottling. Very rare. Elegant fruit and fresh lemon zest

Peaty, sweet and fragrant. Speyside. This distillery is now a museum

Excellent dram. Full bodied sweetness. Soft, smooth, sherry

Cask strength. This Duncan Taylor bottling is richly sherried and orangy

Very smooth, heather-honey. Higher altitude distillery. Speyside

Well balanced with a fruity malty finish. Nice beginner

UCF Malty, flowery and hard to find. Signatory bottling

Minty and leafy with smoky palate. Scotland's smallest distillery

Matured solely in sauternes Hogshead. Delicate, sweet and spicy

Cask strength. Rare. Sweet. Smooth and fruity. Cadenhead bottling

XXX Rare, full bodied – light peat smoke. Connoisseurs choice bottling

Inverness, hint of sherry. Very aromatic and mature. Speyside

Bourbon character with vanilla and cinnamon hints. Rare

NCF Aromatic. Beautifully balanced with fruit, freshly cut hay & vanilla sweetness. Gentle finish

Fruity and creamy. A Gordon & MacPhail rarity

Light – balanced – sherry. Good beginner. Speyside

Super Sherry. Fantastic dram. Recommended. Great after dinner closer

UCF from Signatory. Creamy, peppery, spicy, chocolatey. Rare

Cask strength. Sherry, malty and dry. Full bodied. Speyside

A superior expression of an exquisite malt. Signatory NCF

Cask strength. DuncanTaylor 2004 bottling. Malty, dry, sweet. Ultra rare. See Hillside

Sweet – malty – rich – round. Recommended

Smooth, big, and very refined. "Nectar"

Malt – pears – smooth. Speyside

A Bourbon drinkers epiphany. Toffee, caramel, vanilla, oak and fruit

Mellow and deep

Finished in IPA craft beer casks. Zesty citrus notes, a hint of hops. Experimental

Smoky chocolate fruityness. Pronounced Glen-geery. Speyside

Smooth and fruit at a unique 48% ABV

This distillery active again after long silence. Tennessee cask matured. Balanced. NCF

Smooth, round, and creamy from "Scotland's most beautiful distillery."

Malt, clean, fruity and mature. A delight. Production completely absent of peat

Speyside. Fruity, rich and smooth with a delicate nutty finish

Excellent. Light and dry. An ideal aperitif. Speyside

Legendary experimental peated malt from Glen Keith. Sherry butt aged. Mama!

Grassy and light Speysider. Major component of Chivas

The dram who would be king. Speyside

Sweet – nutty – gentle

Cask strength. Floral, sweet, smooth and silky. A stand out NCF

Peaty and Powerful. An evening dram, ultra rare

Cask strength. Heathery and dry. XX rare. Speyside

Cask strength. 133 Proof. Sweet and dry. Water from Loch Ness

Creamy vanilla and peach, citrus and nutmeg

NCF Fully matured in American Ex-Rye casks. Suffused with savoury elegance and subtle spice

Extra matured in Port pipes. Voluptuous

Xtra matured in sherry wood, rich, full bodied. Non chill filtered

Xtra matured in Sauternes "barriques" casks

Gentle, rich fruit, vanilla, caramel, and crème brulee'

Leafy oatmeal dryness

Cask strength. Signatory UCF bottling. Dry and ginger for after dinner. Rare Rare Rare

Cask strength. From Cadenhead

Velvety and perfectly balanced. Spicy fruit. Speyside

Signatory UCF bottling. Super smooth & light from Speyside. Great appeal for starter palate

Cask strength. NCF Grassy and floral. Very rare, very interesting

Rare. Dry, malty-smooth and earthy. Speyside

Since 1717. Lively with astonishing spiciness

Cask strength. Sherry, raisin, fruitcake. Orange marmalade spice

Toasty with butter and honey. Rare

Extremely rare. Cedar and vanilla. Later versions called Glen Esk

Non chill filtered from Signatory. Rare. Lemon, smoke, sweet

Speyside. Complex fruit, spice, and salt. Distinctive for the discerning

Cask strength. Dry with a salty complexity

Ultra rare bottling from Balvenie's sister distillery. Sweet, honey & zesty fruit. Oaky finish

Very rare in the U.S. proprietors bottling. Elegant, complex, delicate and fruity. Classic Speysider

Light smoky dryness. Praiseworthy elegance. Speyside

Well balanced peach, pear and vanilla. A touch of peat. Easy drinking, entry level single malt

NCF Madeira casks provide long dry oak finsh enhancing the orchard fruit character

Predinner malt with a floral note. From Loch Lomond distillery

Dry yet sweet. Very rare in the U.S

Old Malt Cask bottling. Spicy and sweet. Malty and oak

Ultra rare, spicy and dry

Infamous black whisky with a cult following. Rarest of the rare

Provenance bottling. Fruity bouqet with great malt complexity

Duncan Taylor single cask bottling. Fruity, malty, citrus. Long spicy finish. Aperitif

16 different sherry casks. Rich, complex with notes of dark honey and dried fruit. Super limited edition

Full and smooth. Great for beginners. Speyside

Toffee apple, orange, custard and spicy citrus. Sweet dry finish

Super selective casking collaboration. Rich layers of warm and complex flavors

Chocolate, orange, and raisin

Ahhhh….!

Cask strength. Duncan Taylor Octave release. 1/8 size sherry cask matured. Rare

Coffee, toast, caramel. Speyside

A smoky sherried malt. XX Rare. Inverness

Cask strength. Sweet, fruity, soft. Speyside

Lomond stills @ Miltonduff produced this citrusy malt 1964 to 1981

Succulent maltiness. Smoky, heathery, pears, sherry. From Gordon & MacPhail

Very complex splendid Speyside malt. G & M Bottling

Cask strength. Sweet, malt, and peat. Light and sharp

Dry, smoky, malt undertones. Coastal highlands

Fruity and rich with a spicy peat finish. Nice oak and sea salt

Tangy, hint of sea air. A seaside sherry. Smooth and delightful

Nutty caramel spice fruit and chocolate. Noteworthy dram

Rare, malty, and dry. Speyside

Cask strength. G&M Bottling. Chili pepper, Brazil nut, citrus

Dry with heather-honey tones. Speyside

A newer distillery. Tangy, rich and sweet. Speyside

An elegant "feminine" whisky. A light, savory floral nose, a sweet crisp palate, & a chocolate finish

Fruity with a sherried sweetness. Balanced and dry. Speyside. Tough to get in the U.S

Grassy-light-citrusy. Rare Rare

Toffee – sweet – easy. Pears. Good beginner. Speyside

Speyside. Light with a grassy finish. Silent from 1996 to 2007

Sweet with spicy earthiness. After dinner

Medium body – dry & smoky, fresh & clean. Waste water used for an eel farm!

Sweet barley, light and spicy, oak

Cask strength. Almond, grass & anise nose with leather, pepper, fruitcake to perfume palate

Cask strength. Gordon & MacPhail bottling. Light, sweet, vanilla and honey

Fruity sweetness, almost chardonnay-like. Very pleasant dram. Recently reopened

Sauternes cask finish. Golden citrus flavors. Vanilla, pineapple and orange. Long finish

Burgandy finish. Vanilla & chocolate creamy richness. Hint of red summer fruit

Newest Highland Distillery. Where else but at Pints?! Fruit, malt, slight peat. Sweet & nutty

Only at Pints!!! New distillery on the Isle of Lewis. Too young to be called whisky

Firm, full, robust iodine. A classic, highly recommended. Islay

2014 Special Edition. Mocha-coffee- bacon-toast

Cask strength. Luscious, sweet, raisiny. A chocolaty dessert dram

Cask strength. Rare. Rich salty casks balanced by soft sweet casks create peaty complexity

Cask strength. Rich luxuriant peat, pepper and orange. 2010 Award winner

Newest addition to Ardbeg range. Multiple casks produce a singularly rounded sweet & smoky dram

2 centuries distilling. Sea, Pine, Peat, Bacon, Vanilla, Treacle, Nutty, Sherry. Rare

A mild seaside dram from a new distillery on the Isle of Arran

1st and 2nd fill bourbon casks marry together vanilla fudge, gentle salt & mouthwatering citrus

Salt spray and peat from the capital of the Isle of Islay. Tangy and heathery

Cask strength. Smoky bursts of spicy Seville orange, blackcurrant, vanilla fudge and peat

Made with all Islay barley. 'Heavily peated' Laddie

Unpeated all Islay barley. 100 proof

Cask strength. Super-heavily peated Islay Malt. 208 PPM phenol. McEwans last fling

A recommended introduction to the famous malts of the Isle of Islay. Nutty and salty

"Smoky mist." Limited edition. Big peat smoke hit. Earthy vanilla spice

Throw back to earlier Bunnahabhain character

Gordon & MacPhail. Juniper, olives and spicy fruit

Proprietors bottling. A refined, powerful dram. A balanced peaty beauty

Recommended. Well rounded. Scotland's northernmost distillery on the Orkneys

A very refined expression. Lovely, leafy, honey, ginger

Exquisite dram. NCF. Vanilla, white chocolate and spice with an intense sweet finish

Big sherry in this most satisfying dram

Accessible & medium bodied. With a delicate sweet palate. Hint of brine on the finish

Rare balance and depth. Hint of smoke. Influenced by 7 select French & U.S. oak barrels

Newest Islay distillery. Soft mixed fruit, vanilla, peat and intense sweetness

Sherry cask matured. Chocolate, fruit, peat, cloves and sublte citrus

Cask strength. Peated to 25ppm, half the norm. Clean, fresh, lemon peel and pear. Peppery

Most well-known and well-balanced Islay. Dry, smoky, peaty, full and firm

A very distinct Islay. "Love it or hate it." Fresh iodine and salt. Classic

NCF Apricot, apple, dark chocolate, sherry and vanilla. Deep and complex Laphroaig offering

Rich and smoky with hint of bitter chocolate. Vanilla, fudge, malty sweetness. Short dry finish

A monstrous malt. Big and delicious. Aged in barrels that intensify the maturation

Think quarter cask softened by a sherry finish

From Tobermory Distillery. Sweet briny smokiness. Peppery

Cask strength. 52.5%. The Holy Grail of Islay malts. Diageo's 12th realease. Bottle 2787 of 2964. XXXXXRare

A tiny Orkney distillery being "carefully refurbished." Heather and salt

Pride of the Isle of Skye. A robust dram with pepper and smoke. "Warms the heart."

A bit more in this malt. Islay-esk makes it

Smooth, velvety, fruity, spicy gingerbread. Isle of Mull. Very hard to acquire these days

Scotland's newest distillery. Precision distilled. Perfectly balanced smoke and sweet. Only at Pints!

Gingery and crisp. Auchentoshan is unique in that they distill their malts 3 times for a clean dryness

A popular expression, finished in two different types of sherry casks

First fill bourbon casks result in complex notes of smooth vanilla cream and white peach

Signatory U.C.F. Fresh - fruit - light peat

Cask strength. One of 255 bottles. Supply isfinite. Fresh, delicate, touch of apple

Soft – spice – ginger. Accessible

Cask strength. Scotts Selection. Sweet, spicy, hot at the finish

Honey, pears, spice. Unbelievably rare

Among the rarest, here for our serious malt whisky connoisseurs

Cask strength. Pale, fiery, and soft. First single cask bottling. Rare

From St. Magdalene distillery. Super rare. Grass and lemon

Dry and flowery. Formerly Scotland's oldest distillery

Distlled in 1988. Toffee, fudge, vanilla, with oaky spices

Cask strength. Light, dry, fruit. Fresh and subtle. Cadenhead bottling

Cask strength. Dry, rich, and round. XXX Rare

Gordon and MacPhail. Quite rare. Vanilla, pear, green apple and milk chocolate

Signatory bottling of this hard to get malt

The non-peated, triple distilled malt from Springbank. Very "Irish Whiskey" like

New malt whisky from Springbank's Glen Gyle distillery. Rare. Light peat, honey and leather

Peated Springbank. Smokey. Sweet with a dry finish

Cask strength. Only 9000 bottles of this whisky that spent 4yrs in Cabernet casks

One of the greats. Incredible complexity rolls sweet and salt over your tongue in waves

Cask strength. Super limited release. Bold, rich, redcurrant, chocolate shortbread, liquorice & mint

A stately expression. Exceptionally smooth and complex

Cask strength. Exquisite rum overtones in this ultra rare exceptional dram

Rich caramel custard and floral peat smoke. Award winner from India

From Brittany, France another home of the Celts. Silver medal in L.A tasting

Cask strength. From Waco, Texas. Highly regarded. Toffee, fruit, cinnamon, cloves

1st Belgian single malt. Local grown barley. Makes for green pears, vanilla, honey & lemon

Innovative oak spiral aging creates malty caramel and a peppery finish. North Carolina

Alembic still, French oak barrels, finished in Cognac casks. Creamy, fruit-forward. Refined

Triple distilled single-malt. Licensed by King James in 1608. Crafted in Ireland

Award winning distillery in Iowa. Orange zest, nutmeg. Toasted ginger vanilla spice

1st edition from Japan's whisky guru Ichiro Akuto. New distillery. Only at Pints

Artisan made in Santa Fe using Sangre De Christo mountain water & mesquite smoked malted barley. Talk about terroir!! Many awards, very worthy

A peated Irish single malt. Complex and rich. Islay-like

Award winning craft spirit from Nashville. Complex

High alpine climate produces notes of coffee, cacao, caramel & spice. Buena Vista, CO

Scotch/Sherry & American oak casks. From Centennial, Colorado

Cask strength. Japan's first, & still smallest whisky producer. Ultra Ultra Rare. Sherry!! Ginger. Seville orange. Spice. Peppermint

A Canadian single malt. Cherry bark and herbal feel. Rare

Ireland's first craft distillery. Spicy & Vanilla. XXX Rare

Lime, green fruit, ginger, touch of smoke. An essential Japanese malt

Jasmine-mango-quince and menthol smoke. From a Japanese mountain distillery

Ichiro Akuto's final vintage at Hanyu. Rarest of the rare from this lost still. Japan

A rich, full flavored American interpretation of Scottish malt. 92 proof from New York state

Much sherry in this legendary Japanese malt from Honshu's highlands

Cask strength. Unacknowledged malt from Ireland's oldest distillery. XXXXX Rare

From Taiwan. Clean, elegant, floral, spicy mango

Peated single malt from Coastal Brittany, France. Rare Rare Rare

All the way from down under, Tasmania. Matured in Port quarter casks

From Granada, Spain. Water from the Sierra Nevada. Embrujo means Incantation

Young, but a complex interplay between fruit and sweet. From Sweden, it's rare

An American original from Oregon. Smooth and peaty with a very clean feel

Smooth and distinctive. A "lowlands" single malt from New Zealand. Rare

Japanese lowland style single malt from Nikka distillers. XXX Rare

Cask strength. Tropical tastes from Goa, India. Honey, licorice and toasted honeycomb

Molasses-Raisins-Malty-Vanilla and Oak. Irish style from Kentucky

First malt whiskey from Wales in about 100 years. Madeira finish, Lowlandesque

Long Island, N.Y. Distilled from barley wine. Small cask aged. Robust caramel

Bohemian barley, water & casks, Scottish peat. Produced behind the Iron Curtain, then forgotten to age 20 years after communism's fall

Tennessee USA. Irish style single malt

South Africa. Soft, smoke, floral, sweet. Multiple award winner

Cask strength. Distilled at Mt. Komagatake & aged in the lowlands at the Tsuniki distillery. Ultra rare. Peat, herbs & vanilla. Hot oak finish. Only at Pints. Japan

Herbal - vanilla - fruity caramel. Bavaria, Germany

Lyons, CO. 92 points from Jim Murray. Complex vanilla, earth, smoke, with a buttery mouthfeel

Smooth and sweet single malt from Alameda Naval Station Hanger 1. California

First English single malt in 100 yrs. Ultra rare 1st bottling. Young, unpeated fruit & honey

Proudly distilled right here in Denver! A single-malt whiskey with a bourbon twist. Rich chocolate and anise. Aged in fresh oak

Austrailia-Malt-Oak-Chocolate. Rainforest botanicals. Tasmania, Australia. Hard to get

Surprisingly light with a Cointreau-like citrus body. From Cooley distillery, Ireland

Unique pot still whisky from Virginia using American know how

From Seattle. Rich dark fruit, chocolate, caramel and raisins

Japanese single malt. Fresh, grassy, smooth and dry. "For good times, it's Suntory time"

Plummy - salt - peat. Highly regarded Japanese malt from Nikka distilling. XX Rare

Dutch single malt from Zuidam distillery. Fruity, cherry and spice. Rare

Slabs of British Cheddar dill havarti cheese. Sliced Canadian bacon and smoked turkey breast, ripe tomato, crisp apple and pickled onions. Branston pickle, roll butter; serve as an entrée for one

Dill havarti slices and crisp apple wedges on a 15 inch cracker. A noble feast; serve as an entrée for one

Scottish style smoked salmon with pumpernickel bread, diced tomatoes and onion wasabi sauce. Splendid with whisky; serve as an entrée for one

Hot, but you'll shoot them down; serve as an entrée for one

Our hand cut fries smothered in onion gravy and melted swiss, sprinkled with curry powder. Fuel for hooligans; serve as an entrée for one

Hand made potato chips, spiced with salt and vinegar. Brilliant with a pint

A small assortment of imported British cookies. A tasty nibble to go with coffee or tea

Layers of fresh baked cake, raspberry purée, and fresh made whipped cream

Fabulous chocolate masterpiece baked by our neighbor, Gateaux. Rich enough for two. Has nuts

Choose american, swiss, dill havarti or smoked mozzarella

With a Zen like dollop of cool Onion Wasabi sauce

Smothered in lordly quantities of onion gravy, sautéed mushrooms swiss cheese

Blue cheese crumbles crisp fried red onion

Not quite bubble and squeak, it's a Garden Burger (meatless), with fresh avocado, lettuce, dijonaisse, tomato choice of cheese

A grilled banger and smoked mozzarella surmount your burger

Fresh sautéed mushrooms and swiss cheese

Fresh avocado and dill havarti cheese

Our featured premium burger, splendidly embellished with zesty British Cheddar and plenty of Canadian bacon. Distinctively Beddar

Warmed smoked turkey, tomato, crisp fried onions sautéed mushrooms, melted dill havarti dijon. On a crusty roll, with hand cut fries

Boneless, skinless chicken breast marinated in honey mustard sauce. Choose a cheese. Lettuce, tomato hand cut fries

Smoked turkey breast, Canadian bacon, lettuce, tomato, fresh avocado, swiss dijonnaise. On a toasted roll roll with hand cut fries

Thick hearty, fresh made savory lamb stew. With a crusty roll and salad

Smoked salmon, Highlander chicken, or London Broil atop field greens tossed in a raspberry vinaigrette. Golden raisins, blue cheese crumbles, sunflower seeds, apple wedges, sweet ripe tomatoes, roll and butter

Water-packed Albacore, curry, raisins, celery, red onion and mayo. British Cheddar tomatoes. As a Sandwich with fries or a Salad on crunchy iceberg lettuce, roll and butter

Fresh mixed greens, smoked turkey breast, British Cheddar, fresh avocado and mushrooms, sweet ripe tomatoes, pickled onion, croutons, roll butter. Certain to make a Beefeater transfer

Britannia waives the rules. Not battered, not fried, not cod, not halibut. We chargrill a satisfying portion of fresh salmon fillet. Served with a fresh green salad and hand cut fries. Not traditional pub fare, but it doesn't rain here every day either

Beer boiled, then grilled, sausage. Hand made mashers onion gravy with a small crunchy salad. Bona fide pub grub

Tasty grilled lamb skewers, marinated in balsamic vinegar, mustard, herbs spices. Onion wasabi sauce. Paired with hand made mashers onion gravy with a small crunchy salad

Cider brined pork loin medallions with smoke, sweet, herbs and garlic. Chargrilled. Hand made mashers onion gravy with a small crunchy salad

Chargrilled, then sliced, mustard marinated flank steak. Hand made mashers onion gravy with a small crunchy salad. This cut of beef may not be cooked past medium

Romaine lettuce tossed in Caesar dressing with fresh sliced mushrooms, tomato, croutons, pickled onion fresh grated parmesan cheese. Roll butter

An Everyman easy drinking session ale

Live Ale from the hand pump. Robust Yorkshire style Olde Ale with a malty start and a dry-hopped finish

Friendly and tenacious with a hoppy nip

Live Ale from the hand pump. Complex and well balanced with a hoppy, floral nose

Scottish export style. Dark and malty

Watch it transmute before your eyes, then quaff its creamy head. Our unique nitro brew

Crisp, medium hoppy, Bohemian style lager.

Sturdy brown ale with a hint of chocolate.

Dry Irish stout. Dark and roasty with a creamy head.

Unfiltered Bavarian style wheat beer with a touch of citrus.

Bewitching but accessible light golden ale. Sure to work some magic.

Kettle soured Flanders Red that lives up to its name.

Slabs of British Cheddar dill havarti cheese. Sliced Canadian bacon and smoked turkey breast, ripe tomato, crisp apple and pickled onions. Branston pickle, roll butter; serve as an entrée for one

Dill havarti slices and crisp apple wedges on a 15 inch cracker. A noble feast; serve as an entrée for one

Scottish style smoked salmon with pumpernickel bread, diced tomatoes and onion wasabi sauce. Splendid with whisky; serve as an entrée for one

Hot, but you'll shoot them down; serve as an entrée for one

Our hand cut fries smothered in onion gravy and melted swiss, sprinkled with curry powder. Fuel for hooligans; serve as an entrée for one

Hand made potato chips, spiced with salt and vinegar. Brilliant with a pint

A small assortment of imported British cookies. A tasty nibble to go with coffee or tea

Layers of fresh baked cake, raspberry purée, and fresh made whipped cream

Fabulous chocolate masterpiece baked by our neighbor, Gateaux. Rich enough for two. Has nuts

Choose american, swiss, dill havarti or smoked mozzarella

With a Zen like dollop of cool Onion Wasabi sauce

Smothered in lordly quantities of onion gravy, sautéed mushrooms swiss cheese

Blue cheese crumbles crisp fried red onion

Not quite bubble and squeak, it's a Garden Burger (meatless), with fresh avocado, lettuce, dijonaisse, tomato choice of cheese

A grilled banger and smoked mozzarella surmount your burger

Fresh sautéed mushrooms and swiss cheese

Fresh avocado and dill havarti cheese

Our featured premium burger, splendidly embellished with zesty British Cheddar and plenty of Canadian bacon. Distinctively Beddar

Warmed smoked turkey, tomato, crisp fried onions sautéed mushrooms, melted dill havarti dijon. On a crusty roll, with hand cut fries

Boneless, skinless chicken breast marinated in honey mustard sauce. Choose a cheese. Lettuce, tomato hand cut fries

Smoked turkey breast, Canadian bacon, lettuce, tomato, fresh avocado, swiss dijonnaise. On a toasted roll roll with hand cut fries

Thick hearty, fresh made savory lamb stew. With a crusty roll and salad

Smoked salmon, Highlander chicken, or London Broil atop field greens tossed in a raspberry vinaigrette. Golden raisins, blue cheese crumbles, sunflower seeds, apple wedges, sweet ripe tomatoes, roll and butter

Water-packed Albacore, curry, raisins, celery, red onion and mayo. British Cheddar tomatoes. As a Sandwich with fries or a Salad on crunchy iceberg lettuce, roll and butter

Fresh mixed greens, smoked turkey breast, British Cheddar, fresh avocado and mushrooms, sweet ripe tomatoes, pickled onion, croutons, roll butter. Certain to make a Beefeater transfer

Britannia waives the rules. Not battered, not fried, not cod, not halibut. We chargrill a satisfying portion of fresh salmon fillet. Served with a fresh green salad and hand cut fries. Not traditional pub fare, but it doesn't rain here every day either

Beer boiled, then grilled, sausage. Hand made mashers onion gravy with a small crunchy salad. Bona fide pub grub

Tasty grilled lamb skewers, marinated in balsamic vinegar, mustard, herbs spices. Onion wasabi sauce. Paired with hand made mashers onion gravy with a small crunchy salad

Cider brined pork loin medallions with smoke, sweet, herbs and garlic. Chargrilled. Hand made mashers onion gravy with a small crunchy salad

Chargrilled, then sliced, mustard marinated flank steak. Hand made mashers onion gravy with a small crunchy salad. This cut of beef may not be cooked past medium

Romaine lettuce tossed in Caesar dressing with fresh sliced mushrooms, tomato, croutons, pickled onion fresh grated parmesan cheese. Roll butter

An Everyman easy drinking session ale

Live Ale from the hand pump. Robust Yorkshire style Olde Ale with a malty start and a dry-hopped finish

Friendly and tenacious with a hoppy nip

Live Ale from the hand pump. Complex and well balanced with a hoppy, floral nose

Scottish export style. Dark and malty

Watch it transmute before your eyes, then quaff its creamy head. Our unique nitro brew

Crisp, medium hoppy, Bohemian style lager.

Sturdy brown ale with a hint of chocolate.

Dry Irish stout. Dark and roasty with a creamy head.

Unfiltered Bavarian style wheat beer with a touch of citrus.

Bewitching but accessible light golden ale. Sure to work some magic.

Kettle soured Flanders Red that lives up to its name.

Proprietors bottling ot this Dewars component. Malty-coffee-dry

Sweet peppermint, spicy berry fruit. Speyside

Full sherry style – rich, seamless and divine

Cask strength. Non chill filtered Big bodied, powerful. Sherry, sherry, sherry

Cask strength. Fruity, gentle peat. Cadenhead bottling. Silent from 2002-2005. Speyside

XXX Rare. Sweet, fruity, smooth

1/4 casks make for a full rich, pungent, peaty dram. NCF

Less peaty expression of Ardmore. Light and sweet with faint smokey notes

Cask strength. Extremely complex, butter and citrus, XX rare

Light fruity, a component of Dewar's. Highly regarded, well-balanced. Speyside

Cask strength. Rare, sweet, dry, quinine

G bottling. Excellent beginner. Silghtly sweet malt vanilla and honey

Raisins spice hints combine with vanilla, honey coconut. An unsung hero. Proprietors bottling

Cask strength. Sweet, leafy, and smoky

Gordon and Macphail rare bottling of this elusive spirit. Smoky rarity

Honeyish, deep and dry. Kiss of orange peel. Finished in sherry casks

Rich, deep, dried fruit complexity. Finished in port casks. Superb!

Rum cask finished. Rich, sweet and creamy toffee. 14 yr. old

Unique Balvenie. Highland peat produces 30ppm. Earthy, smoky, vanilla, butterscotch. Very Rare

Cask strength. Distillery demolished. Earthy, smoky. Most rare. Speyside

Duncan Taylor bottling of this hard to find malt

Malt overtones with a rich, sweet finish. A lighter malt, good for beginners. Speyside

A wonderfully peaty Highland Malt. From the distillery's own floor maltings

Firm – dry – complex. Distillery open since 1820. Three times distilled. Speyside

Owned by G, this distillery's whisky is complex. Coffee, toffee and peat

Floral, grassy. Heather, berries. Superbly balanced

Indescribably rare. Flowery, herbal, savory

Cask strength. Soft, smooth, dry, rare. From the Cadenhead series, Non chill filtered

XXXX rare, honey, creamy. Speyside. Silent from 2002-2008

The golfer's choice, spicy and savory. Only produced 1975-1983. See Clynelish

A chance at this rare still. Light and grassy Speysider. Signatory NCF series

Marshmallow and tangerine

Maritime style. Fruity, salty, and smoky. Great example of malt whisky complexity

Light, flowery, hint of pear. XXXX Rare Private bottling availiblity only. Speyside

Cask strength. Smooth-sweet-rare. "A wheat field after a summer storm". Speyside

Delicate, clean, herbal. Speyside

Malty nuttiness with sweet fruit. Speyside. Proprietors bottling

Cask strength. A.D. Rattray bottling. Very rare. Elegant fruit and fresh lemon zest

Peaty, sweet and fragrant. Speyside. This distillery is now a museum

Excellent dram. Full bodied sweetness. Soft, smooth, sherry

Cask strength. This Duncan Taylor bottling is richly sherried and orangy

Very smooth, heather-honey. Higher altitude distillery. Speyside

Well balanced with a fruity malty finish. Nice beginner

UCF Malty, flowery and hard to find. Signatory bottling

Minty and leafy with smoky palate. Scotland's smallest distillery

Matured solely in sauternes Hogshead. Delicate, sweet and spicy

Cask strength. Rare. Sweet. Smooth and fruity. Cadenhead bottling

XXX Rare, full bodied – light peat smoke. Connoisseurs choice bottling

Inverness, hint of sherry. Very aromatic and mature. Speyside

Bourbon character with vanilla and cinnamon hints. Rare

NCF Aromatic. Beautifully balanced with fruit, freshly cut hay vanilla sweetness. Gentle finish

Fruity and creamy. A Gordon MacPhail rarity

Light – balanced – sherry. Good beginner. Speyside

Super Sherry. Fantastic dram. Recommended. Great after dinner closer

UCF from Signatory. Creamy, peppery, spicy, chocolatey. Rare

Cask strength. Sherry, malty and dry. Full bodied. Speyside

A superior expression of an exquisite malt. Signatory NCF

Cask strength. DuncanTaylor 2004 bottling. Malty, dry, sweet. Ultra rare. See Hillside

Sweet – malty – rich – round. Recommended

Smooth, big, and very refined. "Nectar"

Malt – pears – smooth. Speyside

A Bourbon drinkers epiphany. Toffee, caramel, vanilla, oak and fruit

Mellow and deep

Finished in IPA craft beer casks. Zesty citrus notes, a hint of hops. Experimental

Smoky chocolate fruityness. Pronounced Glen-geery. Speyside

Smooth and fruit at a unique 48% ABV

This distillery active again after long silence. Tennessee cask matured. Balanced. NCF

Smooth, round, and creamy from "Scotland's most beautiful distillery."

Malt, clean, fruity and mature. A delight. Production completely absent of peat

Speyside. Fruity, rich and smooth with a delicate nutty finish

Excellent. Light and dry. An ideal aperitif. Speyside

Legendary experimental peated malt from Glen Keith. Sherry butt aged. Mama!

Grassy and light Speysider. Major component of Chivas

The dram who would be king. Speyside

Sweet – nutty – gentle

Cask strength. Floral, sweet, smooth and silky. A stand out NCF

Peaty and Powerful. An evening dram, ultra rare

Cask strength. Heathery and dry. XX rare. Speyside

Cask strength. 133 Proof. Sweet and dry. Water from Loch Ness

Creamy vanilla and peach, citrus and nutmeg

NCF Fully matured in American Ex-Rye casks. Suffused with savoury elegance and subtle spice

Extra matured in Port pipes. Voluptuous

Xtra matured in sherry wood, rich, full bodied. Non chill filtered

Xtra matured in Sauternes "barriques" casks

Gentle, rich fruit, vanilla, caramel, and crème brulee'

Leafy oatmeal dryness

Cask strength. Signatory UCF bottling. Dry and ginger for after dinner. Rare Rare Rare

Cask strength. From Cadenhead

Velvety and perfectly balanced. Spicy fruit. Speyside

Signatory UCF bottling. Super smooth light from Speyside. Great appeal for starter palate

Cask strength. NCF Grassy and floral. Very rare, very interesting

Rare. Dry, malty-smooth and earthy. Speyside

Since 1717. Lively with astonishing spiciness

Cask strength. Sherry, raisin, fruitcake. Orange marmalade spice

Toasty with butter and honey. Rare

Extremely rare. Cedar and vanilla. Later versions called Glen Esk

Non chill filtered from Signatory. Rare. Lemon, smoke, sweet

Speyside. Complex fruit, spice, and salt. Distinctive for the discerning

Cask strength. Dry with a salty complexity

Ultra rare bottling from Balvenie's sister distillery. Sweet, honey zesty fruit. Oaky finish

Very rare in the U.S. proprietors bottling. Elegant, complex, delicate and fruity. Classic Speysider

Light smoky dryness. Praiseworthy elegance. Speyside

Well balanced peach, pear and vanilla. A touch of peat. Easy drinking, entry level single malt

NCF Madeira casks provide long dry oak finsh enhancing the orchard fruit character

Predinner malt with a floral note. From Loch Lomond distillery

Dry yet sweet. Very rare in the U.S

Old Malt Cask bottling. Spicy and sweet. Malty and oak

Ultra rare, spicy and dry

Infamous black whisky with a cult following. Rarest of the rare

Provenance bottling. Fruity bouqet with great malt complexity

Duncan Taylor single cask bottling. Fruity, malty, citrus. Long spicy finish. Aperitif

16 different sherry casks. Rich, complex with notes of dark honey and dried fruit. Super limited edition

Full and smooth. Great for beginners. Speyside

Toffee apple, orange, custard and spicy citrus. Sweet dry finish

Super selective casking collaboration. Rich layers of warm and complex flavors

Chocolate, orange, and raisin

Ahhhh….!

Cask strength. Duncan Taylor Octave release. 1/8 size sherry cask matured. Rare

Coffee, toast, caramel. Speyside

A smoky sherried malt. XX Rare. Inverness

Cask strength. Sweet, fruity, soft. Speyside

Lomond stills @ Miltonduff produced this citrusy malt 1964 to 1981

Succulent maltiness. Smoky, heathery, pears, sherry. From Gordon MacPhail

Very complex splendid Speyside malt. G M Bottling

Cask strength. Sweet, malt, and peat. Light and sharp

Dry, smoky, malt undertones. Coastal highlands

Fruity and rich with a spicy peat finish. Nice oak and sea salt

Tangy, hint of sea air. A seaside sherry. Smooth and delightful

Nutty caramel spice fruit and chocolate. Noteworthy dram

Rare, malty, and dry. Speyside

Cask strength. G Bottling. Chili pepper, Brazil nut, citrus

Dry with heather-honey tones. Speyside

A newer distillery. Tangy, rich and sweet. Speyside

An elegant "feminine" whisky. A light, savory floral nose, a sweet crisp palate, a chocolate finish

Fruity with a sherried sweetness. Balanced and dry. Speyside. Tough to get in the U.S

Grassy-light-citrusy. Rare Rare

Toffee – sweet – easy. Pears. Good beginner. Speyside

Speyside. Light with a grassy finish. Silent from 1996 to 2007

Sweet with spicy earthiness. After dinner

Medium body – dry smoky, fresh clean. Waste water used for an eel farm!

Sweet barley, light and spicy, oak

Cask strength. Almond, grass anise nose with leather, pepper, fruitcake to perfume palate

Cask strength. Gordon MacPhail bottling. Light, sweet, vanilla and honey

Fruity sweetness, almost chardonnay-like. Very pleasant dram. Recently reopened

Sauternes cask finish. Golden citrus flavors. Vanilla, pineapple and orange. Long finish

Burgandy finish. Vanilla chocolate creamy richness. Hint of red summer fruit

Newest Highland Distillery. Where else but at Pints?! Fruit, malt, slight peat. Sweet nutty

Only at Pints!!! New distillery on the Isle of Lewis. Too young to be called whisky

Firm, full, robust iodine. A classic, highly recommended. Islay

2014 Special Edition. Mocha-coffee- bacon-toast

Cask strength. Luscious, sweet, raisiny. A chocolaty dessert dram

Cask strength. Rare. Rich salty casks balanced by soft sweet casks create peaty complexity

Cask strength. Rich luxuriant peat, pepper and orange. 2010 Award winner

Newest addition to Ardbeg range. Multiple casks produce a singularly rounded sweet smoky dram

2 centuries distilling. Sea, Pine, Peat, Bacon, Vanilla, Treacle, Nutty, Sherry. Rare

A mild seaside dram from a new distillery on the Isle of Arran

1st and 2nd fill bourbon casks marry together vanilla fudge, gentle salt mouthwatering citrus

Salt spray and peat from the capital of the Isle of Islay. Tangy and heathery

Cask strength. Smoky bursts of spicy Seville orange, blackcurrant, vanilla fudge and peat

Made with all Islay barley. 'Heavily peated' Laddie

Unpeated all Islay barley. 100 proof

Cask strength. Super-heavily peated Islay Malt. 208 PPM phenol. McEwans last fling

A recommended introduction to the famous malts of the Isle of Islay. Nutty and salty

"Smoky mist." Limited edition. Big peat smoke hit. Earthy vanilla spice

Throw back to earlier Bunnahabhain character

Gordon MacPhail. Juniper, olives and spicy fruit

Proprietors bottling. A refined, powerful dram. A balanced peaty beauty

Recommended. Well rounded. Scotland's northernmost distillery on the Orkneys

A very refined expression. Lovely, leafy, honey, ginger

Exquisite dram. NCF. Vanilla, white chocolate and spice with an intense sweet finish

Big sherry in this most satisfying dram

Accessible medium bodied. With a delicate sweet palate. Hint of brine on the finish

Rare balance and depth. Hint of smoke. Influenced by 7 select French U.S. oak barrels

Newest Islay distillery. Soft mixed fruit, vanilla, peat and intense sweetness

Sherry cask matured. Chocolate, fruit, peat, cloves and sublte citrus

Cask strength. Peated to 25ppm, half the norm. Clean, fresh, lemon peel and pear. Peppery

Most well-known and well-balanced Islay. Dry, smoky, peaty, full and firm

A very distinct Islay. "Love it or hate it." Fresh iodine and salt. Classic

NCF Apricot, apple, dark chocolate, sherry and vanilla. Deep and complex Laphroaig offering

Rich and smoky with hint of bitter chocolate. Vanilla, fudge, malty sweetness. Short dry finish

A monstrous malt. Big and delicious. Aged in barrels that intensify the maturation

Think quarter cask softened by a sherry finish

From Tobermory Distillery. Sweet briny smokiness. Peppery

Cask strength. 52.5%. The Holy Grail of Islay malts. Diageo's 12th realease. Bottle 2787 of 2964. XXXXXRare

A tiny Orkney distillery being "carefully refurbished." Heather and salt

Pride of the Isle of Skye. A robust dram with pepper and smoke. "Warms the heart."

A bit more in this malt. Islay-esk makes it

Smooth, velvety, fruity, spicy gingerbread. Isle of Mull. Very hard to acquire these days

Scotland's newest distillery. Precision distilled. Perfectly balanced smoke and sweet. Only at Pints!

Gingery and crisp. Auchentoshan is unique in that they distill their malts 3 times for a clean dryness

A popular expression, finished in two different types of sherry casks

First fill bourbon casks result in complex notes of smooth vanilla cream and white peach

Signatory U.C.F. Fresh - fruit - light peat

Cask strength. One of 255 bottles. Supply isfinite. Fresh, delicate, touch of apple

Soft – spice – ginger. Accessible

Cask strength. Scotts Selection. Sweet, spicy, hot at the finish

Honey, pears, spice. Unbelievably rare

Among the rarest, here for our serious malt whisky connoisseurs

Cask strength. Pale, fiery, and soft. First single cask bottling. Rare

From St. Magdalene distillery. Super rare. Grass and lemon

Dry and flowery. Formerly Scotland's oldest distillery

Distlled in 1988. Toffee, fudge, vanilla, with oaky spices

Cask strength. Light, dry, fruit. Fresh and subtle. Cadenhead bottling

Cask strength. Dry, rich, and round. XXX Rare

Gordon and MacPhail. Quite rare. Vanilla, pear, green apple and milk chocolate

Signatory bottling of this hard to get malt

The non-peated, triple distilled malt from Springbank. Very "Irish Whiskey" like

New malt whisky from Springbank's Glen Gyle distillery. Rare. Light peat, honey and leather

Peated Springbank. Smokey. Sweet with a dry finish

Cask strength. Only 9000 bottles of this whisky that spent 4yrs in Cabernet casks

One of the greats. Incredible complexity rolls sweet and salt over your tongue in waves

Cask strength. Super limited release. Bold, rich, redcurrant, chocolate shortbread, liquorice mint

A stately expression. Exceptionally smooth and complex

Cask strength. Exquisite rum overtones in this ultra rare exceptional dram

Rich caramel custard and floral peat smoke. Award winner from India

From Brittany, France another home of the Celts. Silver medal in L.A tasting

Cask strength. From Waco, Texas. Highly regarded. Toffee, fruit, cinnamon, cloves

1st Belgian single malt. Local grown barley. Makes for green pears, vanilla, honey lemon

Innovative oak spiral aging creates malty caramel and a peppery finish. North Carolina

Alembic still, French oak barrels, finished in Cognac casks. Creamy, fruit-forward. Refined

Triple distilled single-malt. Licensed by King James in 1608. Crafted in Ireland

Award winning distillery in Iowa. Orange zest, nutmeg. Toasted ginger vanilla spice

1st edition from Japan's whisky guru Ichiro Akuto. New distillery. Only at Pints

Artisan made in Santa Fe using Sangre De Christo mountain water mesquite smoked malted barley. Talk about terroir!! Many awards, very worthy

A peated Irish single malt. Complex and rich. Islay-like

Award winning craft spirit from Nashville. Complex

High alpine climate produces notes of coffee, cacao, caramel spice. Buena Vista, CO

Scotch/Sherry American oak casks. From Centennial, Colorado

Cask strength. Japan's first, still smallest whisky producer. Ultra Ultra Rare. Sherry!! Ginger. Seville orange. Spice. Peppermint

A Canadian single malt. Cherry bark and herbal feel. Rare

Ireland's first craft distillery. Spicy Vanilla. XXX Rare

Lime, green fruit, ginger, touch of smoke. An essential Japanese malt

Jasmine-mango-quince and menthol smoke. From a Japanese mountain distillery

Ichiro Akuto's final vintage at Hanyu. Rarest of the rare from this lost still. Japan

A rich, full flavored American interpretation of Scottish malt. 92 proof from New York state

Much sherry in this legendary Japanese malt from Honshu's highlands

Cask strength. Unacknowledged malt from Ireland's oldest distillery. XXXXX Rare

From Taiwan. Clean, elegant, floral, spicy mango

Peated single malt from Coastal Brittany, France. Rare Rare Rare

All the way from down under, Tasmania. Matured in Port quarter casks

From Granada, Spain. Water from the Sierra Nevada. Embrujo means Incantation

Young, but a complex interplay between fruit and sweet. From Sweden, it's rare

An American original from Oregon. Smooth and peaty with a very clean feel

Smooth and distinctive. A "lowlands" single malt from New Zealand. Rare

Japanese lowland style single malt from Nikka distillers. XXX Rare

Cask strength. Tropical tastes from Goa, India. Honey, licorice and toasted honeycomb

Molasses-Raisins-Malty-Vanilla and Oak. Irish style from Kentucky

First malt whiskey from Wales in about 100 years. Madeira finish, Lowlandesque

Long Island, N.Y. Distilled from barley wine. Small cask aged. Robust caramel

Bohemian barley, water casks, Scottish peat. Produced behind the Iron Curtain, then forgotten to age 20 years after communism's fall

Tennessee USA. Irish style single malt

South Africa. Soft, smoke, floral, sweet. Multiple award winner

Cask strength. Distilled at Mt. Komagatake aged in the lowlands at the Tsuniki distillery. Ultra rare. Peat, herbs vanilla. Hot oak finish. Only at Pints. Japan

Herbal - vanilla - fruity caramel. Bavaria, Germany

Lyons, CO. 92 points from Jim Murray. Complex vanilla, earth, smoke, with a buttery mouthfeel

Smooth and sweet single malt from Alameda Naval Station Hanger 1. California

First English single malt in 100 yrs. Ultra rare 1st bottling. Young, unpeated fruit honey

Proudly distilled right here in Denver! A single-malt whiskey with a bourbon twist. Rich chocolate and anise. Aged in fresh oak

Austrailia-Malt-Oak-Chocolate. Rainforest botanicals. Tasmania, Australia. Hard to get

Surprisingly light with a Cointreau-like citrus body. From Cooley distillery, Ireland

Unique pot still whisky from Virginia using American know how

From Seattle. Rich dark fruit, chocolate, caramel and raisins

Japanese single malt. Fresh, grassy, smooth and dry. "For good times, it's Suntory time"

Plummy - salt - peat. Highly regarded Japanese malt from Nikka distilling. XX Rare

Dutch single malt from Zuidam distillery. Fruity, cherry and spice. Rare