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Eau De Vie Melbourne
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served with pickles, spicy mayo & butter lettuce
slow cooked egg, artichoke, fermented rye cream topped with 'beer'
with quince preserve, salt & vinegar potato crisps
with tomato, chili + leeks and garden herbs
toasted brioche with champagne ham, gruyere & truffle béchamel
chicken broth , chickpea purée with lentils and pickled kholrabi
with blackened eggplant, macadamia, wattle seed, & sea succulents
maple ice cream, choc shards, white choc fudge & hot buttermilk coco
ask staff for todays flavours
served with pickles, spicy mayo butter lettuce
slow cooked egg, artichoke, fermented rye cream topped with 'beer'
with quince preserve, salt vinegar potato crisps
with tomato, chili + leeks and garden herbs
toasted brioche with champagne ham, gruyere truffle béchamel
chicken broth , chickpea purée with lentils and pickled kholrabi
with blackened eggplant, macadamia, wattle seed, sea succulents
maple ice cream, choc shards, white choc fudge hot buttermilk coco
ask staff for todays flavours
served with pickles, spicy mayo & butter lettuce
slow cooked egg, artichoke, fermented rye cream topped with 'beer'
with quince preserve, salt & vinegar potato crisps
with tomato, chili + leeks and garden herbs
toasted brioche with champagne ham, gruyere & truffle béchamel
chicken broth , chickpea purée with lentils and pickled kholrabi
with blackened eggplant, macadamia, wattle seed, & sea succulents
maple ice cream, choc shards, white choc fudge & hot buttermilk coco
ask staff for todays flavours