Eau De Vie Melbourne

served with pickles, spicy mayo butter lettuce

slow cooked egg, artichoke, fermented rye cream topped with 'beer'

with quince preserve, salt vinegar potato crisps

with tomato, chili + leeks and garden herbs

toasted brioche with champagne ham, gruyere truffle béchamel

chicken broth , chickpea purée with lentils and pickled kholrabi

with blackened eggplant, macadamia, wattle seed, sea succulents

maple ice cream, choc shards, white choc fudge hot buttermilk coco

ask staff for todays flavours

served with pickles, spicy mayo & butter lettuce

slow cooked egg, artichoke, fermented rye cream topped with 'beer'

with quince preserve, salt & vinegar potato crisps

with tomato, chili + leeks and garden herbs

toasted brioche with champagne ham, gruyere & truffle béchamel

chicken broth , chickpea purée with lentils and pickled kholrabi

with blackened eggplant, macadamia, wattle seed, & sea succulents

maple ice cream, choc shards, white choc fudge & hot buttermilk coco

ask staff for todays flavours