젠세키코싯 미나토이치야 메이에히로코우지도오리텐

"Ryukyu" is a local dish from Oita consisting of yellowtail sashimi marinated in sesame soy sauce. At our restaurant, we finish it with our original ground sesame.

Fried dish made with fresh Hokka that is crispy on the outside and fluffy on the inside. Served with a tartar sauce rich in eggs and Worcestershire sauce.

The flavors of the ingredients are fully infused. It is a hot pot made with a rich white soup base, yet it is light.

"Yaitohata" is a high-end fish that ranks alongside "Kue" in the same family of groupers. It is rich in collagen, and the skin and bones have a deep umami flavor, with a very rich taste from the gelatinous and fatty layers beneath the skin. When the scales are fried until crispy, they become a perfect accompaniment to sake!

We use domestic Kuroge Wagyu thigh meat. Please enjoy it with your choice of spice soy sauce, wasabi, or lemon salt.

Please enjoy it as the final dish of the hot pot.

Please enjoy it as the final dish in the pot.

A rich flavor of Hokkaido cream cheese matched with the slight bitterness of Oreo, a taste for adults.

(Salt, Consommé, Aonori)