간국야다이 페곱파요 가마타니시구치텐
韓国屋台 ペゴッパヨ 蒲田西口店 / Korean Street Food Paegopayo Kamata West Exit
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
정통 한국 포장마차 요리를 즐길 수 있는 곳
추천 포인트
평가
일본사용자 평가3.08(1건)리뷰
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Korean specialty - Healthy hot pot! Tatkang Mari is a dish of chicken and vegetables soaked in umami! Enjoy it with our special sauce! 2 hours *LO 30 minutes before Minimum 2 persons Order for the whole group 3,980 yen per person Elementary and junior high school students: 2,300 yen (free for children under elementary school age) All-you-can-drink can be added. Adult 1,500 yen per person (tax included) Elementary school students and under: 500 yen per person (tax included) All-you-can-drink for the entire group. All you can drink as much as you want. All group members will start at the same time, even if you join us in the middle of the party.
Samgyeopsal 150g x 2 pieces for 2 people
Samgyeopsal 150g / Seasoned Samgyeopsal (Herb Salt) 150g for 2 People
1. Spread the lettuce. 2. Dip the grilled meat in sesame oil and salt, then place it on the lettuce. 3. Add grilled kimchi on top of the meat. 4. Optionally, add garlic, green chili, ssamjang (soybean paste), and parsley, then wrap it all up... Enjoy!
150g
Herb Salt 150g
10 pieces
10 pieces
Please enjoy by wrapping boiled pork with condiments in lettuce. It is a dish that is healthy due to the excess fat being removed, yet you can fully savor the flavor of the pork. Ingredients: lettuce, kimchi, garlic, sliced green chili, ssamjang, green onion kimchi.
・Extra spicy…+100 yen・Super spicy…+200 yen
・Extra Spicy…+100 yen・Super Spicy…+200 yen
+100 yen for cheese topping!
If you're unsure, choose this
Crispy! Juicy!
2 pieces 650 yen, 4 pieces 1,200 yen, 6 pieces 1,700 yen, topping egg yolk 1 piece +100 yen
Limited Quantity
Salt and Pepper flavor, Snow Cheese flavor, Herb Salt flavor, Beef Broth flavor
Stir-fried Korean dish made with sweet potato noodles
Ramen + Toppogi Korean B-class street food
A Korean dish made by stir-frying chicken with a gochujang base
Topped with gooey cheese, sweet and spicy, very popular among women
Sweet and spicy stir-fried squid, a dish that becomes addictive due to its spiciness
Pork Kimchi Stir-fry with homemade kimchi as the key ingredient
Stir-fried and simmered Korean street food made with rice cakes
Deliciousness with rich flavor topped with gooey cheese!
Popular Rappogi with melting cheese IN!
Mix the ingredients, shape them into your preferred size, and wrap them in Korean seaweed. It's fun and delicious to make them yourself!
A very popular Korean beer in Korea
Fresh Peach Muscat Plum Strawberry Grapefruit Lemon
Muscat, plum, and carbonated Chamisul♪ 'Tok Tok' means 'bubbly'!
Pomegranate, Grapefruit, Pineapple, Muscat, Citrus
Pomegranate, Grapefruit, Pineapple, Muscat, Citrus
Pomegranate, Grapefruit, Pineapple, Muscat, Citrus
Pomegranate, Grapefruit, Pineapple, Muscat, Citrus
※1ℓ
※750㎖
※400㎖
On the rocks, with soda, with water, with hot water
A shochu made from barley that has been carefully aged and matured, originating from Oita. Its aroma combines elegance and richness.
A cover charge of 390 yen per person will be collected.
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