모츠야키 니혼바시야마키타 츠루마점

"Shirokoro 4 Brothers: Sweet and spicy sauce, salt that enhances the ingredients, rich spicy miso, and refreshing salt wasabi. Enjoy the changing deliciousness with each skewer."

Juicy shirokoro, flavorful harami, meaty kashira. Crunchy tongue, rich hatsu, and creamy, rich liver. Enjoy six uniquely flavored skewers, each grilled to perfection by Yamakita. Choose from sauce, salt, spicy miso, or chef's choice. If unsure, go for the 'chef's choice' to bring out the best flavors of the cuts. Spicy miso... +132 yen

(Large Intestine) Special Price* Shirokoro is limited to 4 pieces per person. - Salt, Sauce... 176 yen - Spicy Miso, Sichuan Pepper Sauce, Salt Wasabi, Yuzu Pepper... 198 yen

(Heart)

(Liver) [Recommended Menu]

(Large Intestine)

(Middle of the tongue)

(Diaphragm) Recommended Menu

(Temples)

(Tongue Origin)

One skewer of green onion [Recommended Menu]

The deliciousness of tsukune, made creamy with egg yolk. The tsukune is grilled to a fragrant finish and generously coated with rich Senju chrysanthemum egg yolk. The savory flavor of the meat combined with the sweet and spicy sauce, along with the creaminess of the egg yolk, creates a rich taste that spreads with every bite.

Melted cheddar, fragrant tsukune. The tsukune is grilled to perfection, with rich cheddar cheese melting on top. The savory flavor of the meat combines with the rich depth of the cheese, creating a satisfying experience with every bite. It's fragrant, creamy, and addictive. This slightly luxurious tsukune pairs well with alcohol.

A fragrant tsukune with rich tartare sauce. Generously topped with homemade tartare sauce that enhances the richness of the egg, on a beautifully grilled tsukune. Additionally, layered with a special jelly that captures the umami of the broth, it is rich yet has a refreshing aftertaste. The flavor of the meat, the creaminess of the tartare, and the lingering taste of the broth come together in every bite, creating a creative tsukune.

Available from November to April

"Comforting and creamy, this homemade potato salad is based on potatoes and eggs, combined with cucumbers, carrots, and bacon bits. The moderate acidity of apple cider vinegar and the gentle sweetness of brown sugar bring the flavors together. Within the smoothness, you'll find the texture of vegetables and the savoriness of bacon."

"Crisp and refreshing, packed with plenty of fresh vegetables, accented with the sweet and sour taste of tomatoes. Its crunchy texture and light flavor make it perfect between rich dishes."

A refreshing tofu Caesar salad with rich Caesar dressing, combined with plenty of fresh vegetables and smooth tofu. The light tofu and crisp vegetables are well coated with the richness of Caesar dressing and grated cheese.

"Crisp and delicious. Choose between two flavors based on your mood. Enjoy the crunchy texture of bean sprouts, perfect as a side dish or a companion to drinks. Enjoy the plain version to savor the natural flavors, or the fragrant spicy version mixed with Maruhon chili oil, as you prefer."

Ponzu, Kamakura Miso, Mayonnaise

The aroma of smoking, the gentleness of being additive-free. This is additive-free iburigakko that brings out the flavor of daikon. With each bite, a crispy texture spreads a pleasant smoky fragrance. The more you chew, the more the flavor gently expands, making it perfect as a companion for sake or shochu.

Crispy and delicious, with a sharp wasabi kick. The crunchy texture of the octopus is enhanced by the refreshing spiciness of wasabi. The more you chew, the more the flavor of the octopus spreads, with a stimulating sharpness that becomes addictive.

Crispy yam, sharp with wasabi. Enjoy the crunchy texture of yam topped with plenty of bonito flakes, chopped seaweed, and green onions. Serve with wasabi for a refreshing taste.

Crisp and refreshing, this dish features pounded cucumbers that are well-seasoned, allowing you to enjoy their crunchy texture. The toasted sesame aroma and the colorful threads of chili pepper provide a perfect accent.

Rich cheese marinated slowly in Enoshima miso and premium mirin. The creamy richness of the cheese combines with the umami of the miso and the gentle sweetness of the mirin, creating a deep flavor. The accompanying smoked daikon adds a wonderful accent with its aroma and texture.

The tartness of plum combined with the refreshing crunch of cucumber. We layered the moderate tartness of plum with the umami of bonito flakes. It has a refreshing mouthfeel, making it perfect between rich dishes.

Crisp and refreshing, with a lingering taste of plum. The pleasant crunchiness combines the moderate acidity and umami of plum. The refreshing aroma of shiso leaves and the flavor of green onions further enhance the taste. Light and refreshing, yet addictive.

The umami of shirasu, refreshing with grated daikon. We combined plenty of shirasu with refreshing grated daikon. The moderate saltiness and umami of shirasu are gently wrapped by the rich flavor of quail eggs. The aroma of green onions adds an accent.

Chilled and refreshing, this well-chilled tomato is cut into easy-to-eat pieces and served simply. You can enjoy the juicy flesh, moderate acidity, and natural sweetness as they are. The refreshing aroma of shiso leaves and the accompanying mayonnaise add a variation to the flavor.

A popular product from Hokkaido's Nume Corporation, 'President's Squid Salted Fermented Squid.' The rich flavor of the squid and the unique taste of salted fermentation enhance the enjoyment of alcohol. Snack on it slowly and have another drink.

Three types of seafood, rich with pine nuts: octopus, cod, and squid, combined in Yamakita's seafood chanja. Each offers a different texture and flavor, finished with a spicy kick. Topped with pine nuts for added aroma and a mellow richness. The unsaturated fatty acids, vitamin E, and minerals in the pine nuts are a nice bonus. Each bite changes in texture, making it a deliciously spicy and complex dish.

"Crispy peppers with a lingering delicious spiciness. Generously filled with homemade spicy meat miso flavored with garlic. The richness of white miso and sweet bean sauce, the mellow sweetness of brown sugar, and the moderate kick of doubanjiang and Korean chili pepper come together. Crispy, spicy, and delicious."

A marriage of Japanese umami and Western richness! Slowly simmered offal, combined with Japanese dashi and the deep flavor of Kamakura miso. Added to this are demi-glace sauce, fresh cream, and surprisingly, 'chili wine.' This extra step creates a rich yet mellow flavor unique to Yamakita.

The usual exquisite offal stew with a Mediterranean red kick. The richness of tomatoes and red bell peppers combined with a pleasantly sharp spiciness. A deliciously spicy flavor that will keep you coming back for more, please give it a try.

Various parts of sweet and spicy fried offal. We coated various crispy fried offal with our proud sweet and spicy sauce used for skewers. Enjoy different textures and flavors from each part on one plate. The lingering taste pairs well with drinks.

Enoshima Miso, combined dashi, salt sauce, shiitake mushrooms, Hateruma Island brown sugar, layered with the umami of Japan, served with juicy chicken thigh. Deep flavor prepared in the Yamakita style. Mega serving (10 pieces)…858 yen, Half serving (3 pieces)…418 yen

Fluffy and creamy yamato with a fragrant dashi, rich flavor of grass-fed cheddar cheese. Baked to a crispy finish on a hot iron plate. One bite and it's gooey and fluffy. A dish that pairs well with drinks.

"Hot garlic, rich butter. Whole garlic slowly cooked in a hot small pot. The garlic becomes sweet and tender, coated with saltiness and the rich flavor of grass-fed butter. One piece, another piece. A hot dish that pairs well with drinks."

Crispy on the outside, sticky on the inside. Taro is cut into bite-sized pieces and fried to a fragrant crisp. Enjoy the gentle flavor unique to taro, which expands with each bite, served hot.

Fried from tofu. Therefore, it's crispy and delicious. Our homemade thick fried tofu from Yamakita is fried in-house with each order. The outside is fragrant and crispy, while the inside is fluffy and soft. Served hot with plenty of green onions, bonito flakes, and ginger.

The dashi is made with a blend of Hidaka kombu and hanakatsuobushi, enhanced with shiitake mushrooms to bring out a rich umami flavor. The eggs used are from 'Golden Senju Kiku Eggs,' which come from chickens raised on feed that includes components extracted from the flowers of Senju Kiku (marigold variety).

Fluffy dashi with a hint of mentaiko. The dashi-maki tamago is lightly grilled to perfection, enhanced with the umami and moderate spiciness of mentaiko. The gentle flavor of dashi spreads in your mouth, followed by the saltiness of mentaiko. Fluffy, juicy, and slightly spicy.

Fluffy dashi, gently shirasu. A fluffy rolled omelet baked with a hint of dashi, enhanced by the gentle umami and just the right saltiness of shirasu. When you take a bite, the flavor of the dashi spreads and combines with the taste of shirasu. It's not flashy, but it's deeply delicious.

Fluffy dashi, gooey cheddar. We layered the richness of grass-fed cheddar cheese onto a fluffy dashi-maki tamago that has been delicately cooked. The umami of the dashi spreads out, complemented by the rich flavor of melting cheddar. The combination of Japanese and cheese is surprisingly perfect. With each bite, the richness expands, making it a slightly luxurious dashi-maki tamago.

A popular product from Hokkaido's Nume Corporation, 'President's Squid Salted Fermented Squid.' The rich flavor of the squid and the unique taste of salted fermentation enhance the enjoyment of alcohol. Snack on it slowly and have another drink.

Crispy peppers with a lingering delicious spiciness. Generously topped with homemade spicy meat miso infused with garlic. The richness of white miso and sweet bean paste, the mellow sweetness of brown sugar, and the moderate kick of doubanjiang and Korean chili pepper come together. Crispy, spicy, and delicious.

Moist and refreshing. The flavor of chicken. Tender and soft chicken breast served with plenty of green onions and condiments. A dish that allows you to enjoy the subtle flavor of chicken in a refreshing way.

Enjoy the Ooyama chicken liver prepared at low temperature for a moist and smooth texture, paired with two oils. Rich and fragrant with sesame oil, and a touch of Hakata salt added to olive oil for a refreshing taste. A liver sashimi that offers two flavors with a little extra effort.

Delicious and chunky, the essence of tuna. The tuna is intentionally cut into large cubes. Each piece offers a satisfying bite and allows you to fully enjoy the rich flavor of the red meat. Served simply with wasabi. A classic dish that can be enjoyed casually as a snack with drinks.

The deliciousness of marinated mackerel grilled to a fragrant finish. The skin of the mackerel is grilled to a perfect crispness. Enjoy the rich flavor of the mackerel fat combined with the refreshing acidity unique to marinated mackerel. You can even savor the aroma of the grilling.

The more you chew, the more delicious it becomes, the essence of red meat. The moist texture of the red meat and the flavor of horse meat that spreads as you chew. This is the classic horse sashimi that you should try first.

Smooth and rich, the flavor of horse meat. The delicious horse meat is mixed with quail egg for a creamy texture. The aroma of the condiments and the flavor of sesame combine to create a lingering taste.

Melting sweetness, white horse sashimi. When you bring it to your mouth, it melts and dissolves. The gentle sweetness of the fat unique to the mane and the mellow umami spread across your palate. This dish allows you to enjoy the depth of horse sashimi, which is different from red meat.

Because it is rare, you want to taste it! Smooth texture and rich flavor unique to liver. When served with condiments, you can enjoy its taste refreshingly. This is a rare horse sashimi that you definitely want to try.

Rich red meat, the flavor of whale. Enjoy the unique umami of whale's red meat simply with condiments. It has a robust taste while leaving a refreshing aftertaste. A perfect adult snack to savor with sake or shochu.

You can choose from ketchup, ketchup mayo, or chili sauce as a side.

You can choose from ketchup, ketchup mayo, or chili sauce as a side.

Fluffy eggs with the vitality of garlic chives, enriched with the flavorful Senju chrysanthemum eggs. A dish that combines the high-quality protein of eggs with the beneficial nutrients like beta-carotene found in garlic chives. The aroma rising from the hot iron plate is a treat.

Egg and natto, both delicious and nutritious. Fluffy and creamy Senju-giku eggs with plenty of flavorful natto. A dish that combines the protein from eggs and the protein and dietary fiber from natto. Grilled on a hot iron plate for a fragrant finish, this Torotama Natto Yaki is both tasty and nutritious.

From the depths of spiciness, the deliciousness of the meat. We boldly stir-fried rich skirt steak and cabbage with a stimulating spicy sauce. The more you chew, the more the meat's flavor spreads, with a lingering spiciness.

Juicy skirt steak with fragrant butter soy sauce. The flavorful skirt steak is stir-fried with savory soy sauce, finished with the richness of grass-fed butter. Enjoy the aroma of butter soy sauce rising from the hot iron plate and the umami of the skirt steak that expands with each bite.

"The richness of the liver, with a follow-up of chili oil. Crispy fried liver generously coated with Yamakita's proud skewered sauce, finished with a drizzle of Maruhon chili oil. A rich liver flavor, the sweet and spicy sauce, and a fragrant spiciness that spreads afterwards."

The richness of tartar and the lingering flavor of dashi. Crispy fried horse mackerel topped with plenty of homemade tartar sauce. On top of that, we layered a special jelly that captures the umami of dashi. The rich tartar combined with the dashi adds depth while leaving a refreshing aftertaste. Enjoy a different take on the usual fried horse mackerel, prepared in the Yamakita style.

Fragrant garlic, fluffy chrysanthemum eggs. Infused with the aroma of garlic marinated in olive oil, this fried rice is stir-fried to a savory crisp. Finished with rich chrysanthemum eggs for a fluffy wrap. Each bite spreads the deliciousness of garlic and the creaminess of the eggs. Served hot on a sizzling plate, it's a dish recommended for a satisfying finish or when you want a hearty meal.

A nostalgic Napoli-style dish, prepared as yakisoba with chewy noodles, stir-fried with a preservative-free sauce for a fragrant taste, and generously combined with bell peppers, onions, and preservative-free sausages. Enjoy the familiar flavor of Napoli-style pasta with the unique aroma of yakisoba in this dish.

1 piece

When you break it, it melts. Rich chocolate with warm chocolate oozing from the moist baked chocolate. Enjoy the rich cocoa flavor that spreads with each bite and the smooth melt-in-your-mouth experience. This is the perfect adult indulgent dessert for days when you want to treat yourself a little.