미츠카보우즈 카모시

Several types of red miso are expertly blended to provide a deep richness and flavor. The tender chashu, perfectly textured tsukune, and the refreshing taste of green onions dance in your mouth. The thick noodles are coated in a rich and savory soup, creating a delightful taste.

The soup features a gentle flavor of white miso with a pleasant aroma of Japanese dashi, enveloping the heart warmly with its deep umami. Thinly sliced chashu marinated in kaachan miso from Toyono Town, Osaka, fragrant green onions, tsukune, and sweet onions enhance the flavor. These ingredients pair perfectly with the soup, providing a delightful satisfaction with every bite!

The sharp flavor of miso harmonizes exquisitely with the depth of Korean sweet and spicy miso. Additionally, the addition of burnt cheese spreads a creamy and rich taste. Chashu, green onions, tsukune, and nori each add their unique textures and flavors, enriching the bowl of soup even further. The burnt cheese is irresistible.

A long-selling popular miso tsukemen that has been loved for many years. The combination of white miso and spicy miso soup with the aroma of stir-fried vegetables is a perfect match! The ingredients include juicy chashu and fragrant green onions, making each bowl richer. Additionally, homemade garlic oil adds depth and richness to the soup, creating a flavorful taste. Sizes are available in small, medium, and large.

You can choose from small, medium, or large.

Originally a limited-time menu item, it has become a staple! The combination soup of white miso and spicy miso, with corn, fermented butter, and burnt oil is exquisite! It enhances the flavor even more. Chashu, green onions, corn, and butter add a rich taste, making it very delicious with a smoothness and depth.

A rich and flavorful soup made with mother’s miso from Toyono Town, Osaka, that warms the heart. Chashu, green onions, and tsukune add brightness and depth to the soup, while nori adds a flavorful accent. Don't miss the 'asari and miso' special available on certain days!

A miso ramen with a Bongo Ramen style that captivates hidden fans. The rich aroma of garlic fills the air, and the soup stimulates the appetite, making it a blissful bowl. Green onions and clams add further depth to the soup, while fermented butter enhances the richness and flavor. A luxurious umami envelops the palate, truly a superb bowl.

A luxurious soup made by slowly simmering potatoes, corn, edamame, and other ingredients, combined with white miso. The toppings include plenty of seasonal vegetables, allowing you to fully enjoy the blessings of the season. The noodles are made from whole grain flour and pair perfectly with the soup! You can also change to gluten-free noodles for an additional 340 yen.

Without using any animals or fish, we have created a rich soup based on shiitake mushrooms and kombu, combined with soy milk and sake lees from Akishika Sake Brewery, resulting in a smooth soup. We use the mother’s miso from Toyono Town. The meat miso made from pea protein is enhanced by a certain ingredient. Enjoy this rich Dan Dan noodles that you wouldn't expect to be vegan.

Carefully spread mother’s miso from Sakanoze Town, beautifully arranged seasonal vegetables, and finally lightly grilled cheese.

Made with locally sourced vegetables and homemade koji.

This is homemade ice cream. It is 100% plant-based and healthy, popular among the staff! Please ask the staff about the flavors of the ice cream.

Oil soba made with Houzan miso from Nakadate Shoten, a miso brewery in Aichi Prefecture, using tamari soy sauce. The unique richness and aroma of tamari soy sauce create a simple yet profound flavor. Please enjoy customizing your own taste with various toppings!

A classic side dish! It pairs perfectly with any ramen! It is recommended to mix well and dip it into the remaining soup to enjoy it like dipping noodles.

A dish that allows you to feel the spiciness! Highly recommended for those who love spicy food. The chili oil is homemade with garlic and chili peppers. Please enjoy it with vinegar to your liking.

A selection of recommended dishes by the staff, served in small portions! The content of each dish changes with every order. Enjoy the surprise until it arrives!

Using local vegetables and various homemade koji.

With Mom's Miso Mayonnaise Sauce!

Topped with white hair green onions, which are essential for Mitsukabouzu's ramen, combined with homemade chili oil sauce. Perfect for pairing with both alcohol and rice.

We also have 3 types available.

On top of a wooden structure made from a disassembled sake barrel, carefully spread Nosed Town's mother miso, beautifully arranged seasonal vegetables, and finally, gently grilled cheese.

Domestic potatoes are fermented in saltwater and turned into French fries, creating a balance of acidity and umami that becomes addictive.

Delicious freshly fried thick fried tofu made by Yamaguchi Natto located in Toyono Town.

A shin version of fermented fried chicken seasoned only with onion koji and grated garlic.

Staff recommended snacks + alcohol set

There are plenty of delicious foods in Hokusei! We deliver a classic dish from Mitsukabozu in a single serving size! A dish + Minoh Beer + a great set of Akika sake.

You can choose from small, medium, large, or manga-sized servings! Free white rice with student ID presentation!!

A staff favorite topped with plenty of deliciously spicy meat miso! Available in small, medium, and large sizes.

You can choose from small, medium, or large sizes.

You can choose from small, medium, or large sizes.