반슈야키토리 아키 히메지점
播州やきとり享 / AKI
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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We will prepare a course filled with the day's recommendation as it changes depending on the day's procurement!
Banshu Hyakuhi Dori, as its name suggests, is a Banshu chicken that is raised for approximately 100 days after hatching from eggs! The moment you bite into the chicken, you will feel the juices spreading in your mouth. In addition, while most chicken meat is dry, the meat of Banshu Hyakuhi Dori is moist and fluffy.
Banshu Hyakuhi Dori, as its name suggests, is a Banshu chicken that is raised for approximately 100 days after hatching from eggs! The moment you bite into the chicken, you will feel the juices spreading in your mouth. In addition, while most chicken meat is dry, the meat of Banshu Hyakuhi Dori is moist and fluffy.
This course uses ingredients carefully selected by the owner! The menu can be changed according to the budget and the request of the manager!
Due to the long rearing period, the meat is firm and well-marbled with fat! The flavor of the meat is distinctly strong.
Delicious! Enjoy our skewers♪ The meticulous preparation shines through in our skewers, which are exquisite! We serve two pieces of each type, so we recommend sharing and trying several varieties♪ Starting from 374 yen (including tax)~
Reservation required
Reservation required
Reservation required
Reservation required
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