D.O.C. 와인 바
DOC Wine Bar
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
윌리엄스버그의 이탈리안 와인 바 및 주방
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Typical bread from Sardinia toasted with EVOO, sea salt, & rosemary
Mix olives marinated with herbs
Meatball with tomato sauce and pecorino
Vegan meatball (mushrooms, lentils, seitan, potatoes in a light tomato sauce)
Lightly spicy Calamari and sweet pea stew with toasted sourdough bread
Baked eggplant with tomatoes sauce with mozzarella and parmigiano cheese
Thinly sliced roasted Veal with tuna, mayo, cappers and white wine sauce
Butternut squash soup
Our special Sicilian pistachio pesto with mascarpone
Mediterranean white anchovies marinated in white vinegar
mixed cheeses and cold cuts with mix olives
Paper thin slices of bresaola (cured beef) with shaved parmesan and arugula
Burrata with seasonal tomatoes and fresh basil
Tuscan kale with pears, walnuts aged parmesan & red wine vinegar
Warm roasted Portobello mushroom, goat cheese, spinach and toasted almonds
Typical tuscan salad with tomatoes, cucumber, red onion, Basil and country bread soaked in red wine vinegar and EVOO
Typical Sardinian pasta w/ homemade pork sausage, tomato sauce & pecorino
Fresh pasta twists cooked in red wine reduction and served with caramelized onion, parmesan & fresh goat cheese
Typical Sardinian pasta with pistacchio pesto and mascarpone cheese
Spaghetti Alle Vongole (Cooked al Dente)
with Baby Clams, Parsley and Garlic
Homemade spinach and ricotta ravioli. Choose from (butter & sage and parmigiano) or (tomatoes sauce)
Grilled Chicken Paillard with Radicchio, Arugula and Cherry tomato salad, Balsamic dressing
Grilled Organic Australian grass-fed Lamb Chops served with Sautéed Brussel Sprouts and Maldon salt
Sliced grilled Organic grass-fed ribeye, fresh cherry tomatoes, rucola and shaved Grana cheese
Sautéed Striped Bass Filet with Vermentino, served with Artichokes, cherry tomatoes and olives. Over Pane carasau bread
Sautéed Scallops asparagus and cherry tomatoes
Sautéed Brussel Sprouts
Sautéed Spinach with garlic
Mashed potatoes
Our famous homemade tiramisu
Flowerless chocolate almond tarte served with vanilla gelato
served with fresh strawberry sauce
Vanilla Ice Cream "Drowned" in Espresso
Creme caramel with crispy butter cookies
Typical bread from Sardinia toasted with EVOO, sea salt, & rosemary
Mix olives marinated with herbs
Meatball with tomato sauce and pecorino
Grilled octopus over a creamy almond puree served with confit red and yellow grape tomatoes $24
Fried saffron rice balls filled with mozzarella and tomatoes and served with a fondue of pecorino cheese
Burrata with fresh tomatoes
Our special Sicilian pistachio pesto with mascarpone
Sautéed mushrooms and stracchino cheese
Fresh ricotta, spicy olive oil, honey and sea salt
Fresh chopped tomatoes, basil and garlic
mixed cheeses and cold cuts with mix olives
Tuscan kale with pears, walnuts aged parmesan & red wine vinegar
Heirloom tomatoes, red onion, taggiasca olives, basil, frisella and ricotta salata
Romana salad caesar dressing, croutons, shaved pecorino cheese
Roasted golden and red beets salad with baby spinach, toasted hazelnuts and goat cheese in balsamic reduction.
Typical Sardinian pasta w/ homemade pork sausage, tomato sauce & pecorino
Typical Sardinian pasta with pistacchio pesto and mascarpone cheese
Spaghetti Alle Vongole (Cooked al Dente)
with Baby Clams, Parsley and Garlic
Homemade spinach and ricotta ravioli. Choose from (butter & sage and parmigiano) or (tomatoes sauce)
Homemade paccheri,guanciale,tomato sauce, pecorino cheese
Homemade pappardelle with mix wild mushrooms
Homemade Cannonau fettuccine with rucola pesto sauce
Homemade potatoes gnocchi with mozzarella gratin and tomatoes sauce
Fresh homemade ravioli of the day
Grilled Chicken Paillard with Radicchio, Arugula and Cherry tomato salad, Balsamic dressing
Sliced grilled Organic grass-fed ribeye, fresh cherry tomatoes, rucola and shaved Grana cheese
Sautéed Striped Bass Filet with Vermentino, served with Artichokes, cherry tomatoes and olives. Over Pane carasau bread
Breaded Chicken Cutlet with roasted potatoes
Sautéed Spinach with garlic
Mashed potatoes
Asparagus with pecorino gratin
Arugula, cherry tomato salad and balsamic dressing
Our famous homemade tiramisu
Flowerless chocolate almond tarte served with vanilla gelato
served with fresh strawberry sauce
Vanilla Ice Cream "Drowned" in Espresso
Creme caramel with crispy butter cookies
CRèME BRûLéE
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