바치차 피자 에 쿠치나
Baciccia Pizza e Cucina
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Minimum of three salumi. Served with home-made mango chutney, mixed marinated Italian olives & panissa, fried chickpeas polenta. Salumi Choice: 18 Months Aged Prosciutto di Parma ($3), Mortadella with Pistacchio, Parmacotto Italian Ham, Porchetta Romana, Soppressata, Speck Alto Adige
Our signature veal, beef and pork meatballs served with tomato sauce.
Oven roasted eggplant parmigiana cupcake.
Funghi e Gorgonzola, Creamy polenta, mixed sautéed mushrooms, warm Gorgonzola.
Parmesan cheese flan with bresaola & arugula salad.
Creamy imported mozzarella over a vibrant mixture of sweet & sour vegetables.
Mixed organic greens, cherry tomatoes, red onions, cucumber, EVOO, sea salt.
Baby arugula, cherry tomatoes, dates, toasted almonds, EVOO, sea salt.
Mixed organic greens, posh pears, candied walnuts, Gorgonzola cheese dressing.
Arugula, marinated roman artichokes, sicilian oregano, shaved parmigiano reggiano, EVOO.
Home-made croutons tossed with cherry tomatoes, red onions, celery, sicilian oregano, EVOO, sea salt.
Roasted red beets, caramelized onions, toasted almonds, crumbled goat cheese, balsamic glaze.
Tomatoes, basil, EVOO.
Basil pesto, fresh ricotta cheese.
Sautéed mixed mushrooms.
Pork fat cured with rosemary, mixed herbs & spices.
Stracchino cheese.
Mixed cooked vegetable, in sweet & sour sauce.
Tomato sauce, fiordilatte, basil.
Tomato sauce, anchovies, capers, garlic, oregano.
Tomato sauce, imported bufala mozzarella, cherry tomatoes, basil.
Tomato sauce, fiordilatte, Gorgonzola, smoked scamorza, fontina.
Tomato sauce, fiordilatte, artichokes, mushrooms, black olives, sweet sausage.
Tomato sauce, fiordilatte, 18 months aged prosciutto di parma, arugula, shaved parmigiano reggiano.
Tomato sauce, fiordilatte, eggplant, roasted bell pepper, zucchini, spinach, string beans, baby carrots.
Tomato sauce, fiordilatte, artichokes, mushrooms, black olives, Italian ham.
Tomato sauce, fiordilatte, porcini mushrooms, sweet sausage.
Tomato sauce, fiordilatte, imported Italian spicy soppressata.
Tomato sauce, fiordilatte, spinach, pancetta, shaved pecorino toscano.
Tomato sauce, fiordilatte, Italian ham.
Fiordilatte, stracchino cheese, pesto Genovese, diced potatoes, string beans.
Fiordilatte, stracchino cheese, arugula, roasted walnuts, 18 months aged prosciutto di parma.
Fiordilatte, Italian sausage, oven roasted potatoes.
Fiordilatte, bresaola, arugula, shaved parmigiano reggiano, EVOO.
Fiordilatte, radicchio salad, imported speck, four cheese cream.
Fiordilatte, shiitake mushrooms, white truffle oil.
Fiordilatte, radicchio salad, lardo, shaved parmigiano reggiano, balsamic reduction.
Fiordilatte, Gorgonzola cheese, pears, imported speck.
Home-made pistachio cream, bufala mozzarella, mortadella.
Fresh trofie pasta in traditional pesto genovese, diced potatoes, string beans.
Home-made pasta with classic veal, pork, beef ragù in a rich tomato sauce.
Cherry tomatoes, fresh basil, garlic, EVOO.
Little neck clams, parsley, garlic, EVOO, chili flakes.
Large tube pasta from campania, guanciale, pecorino romano cheese, onions, tomato sauce.
Large tube pasta from campania in a mixture of stewed vegetables topped with fresh burrata cheese, fresh basil, EVOO.
Classic bolognese style oven cooked pasta with veal, beef, pork ragù, besciamella, parmesan cheese.
Pan seared filet of branzino over smoked eggplant puree, roasted cherry tomatoes, olives, capers.
Grilled Norwegian salmon filet, sautéed spinach, roasted potatoes, micro greens.
Grilled skirt steak over bed of arugula, shaved parmigiano reggiano cheese, balsamic glaze.
Breaded chicken cutlet fried in clarified butter, sautéed spinach, roasted potatoes.
The classic Italian dessert with ladyfinger cookies, espresso, eggs, mascarpone cheese.
Cooked cream, vanilla beans, lemon zest served with wild berries sauce.
The perfect ending to any Italian dinner, crispy pastry tube filled with orange flavor ricotta cheese, pistachio sprinkles.
Dessert that falls halfway between mousse and ice cream. Espresso coffee, mascarpone, almonds.
Focaccia with Nutella, almonds, sugar powder.
Minimum of three salumi. Served with home-made mango chutney, mixed marinated Italian olives panissa, fried chickpeas polenta. Salumi Choice: 18 Months Aged Prosciutto di Parma ($3), Mortadella with Pistacchio, Parmacotto Italian Ham, Porchetta Romana, Soppressata, Speck Alto Adige
Our signature veal, beef and pork meatballs served with tomato sauce.
Oven roasted eggplant parmigiana cupcake.
Funghi e Gorgonzola, Creamy polenta, mixed sautéed mushrooms, warm Gorgonzola.
Parmesan cheese flan with bresaola arugula salad.
Creamy imported mozzarella over a vibrant mixture of sweet sour vegetables.
Mixed organic greens, cherry tomatoes, red onions, cucumber, EVOO, sea salt.
Baby arugula, cherry tomatoes, dates, toasted almonds, EVOO, sea salt.
Mixed organic greens, posh pears, candied walnuts, Gorgonzola cheese dressing.
Arugula, marinated roman artichokes, sicilian oregano, shaved parmigiano reggiano, EVOO.
Home-made croutons tossed with cherry tomatoes, red onions, celery, sicilian oregano, EVOO, sea salt.
Roasted red beets, caramelized onions, toasted almonds, crumbled goat cheese, balsamic glaze.
Tomatoes, basil, EVOO.
Basil pesto, fresh ricotta cheese.
Sautéed mixed mushrooms.
Pork fat cured with rosemary, mixed herbs spices.
Stracchino cheese.
Mixed cooked vegetable, in sweet sour sauce.
Tomato sauce, fiordilatte, basil.
Tomato sauce, anchovies, capers, garlic, oregano.
Tomato sauce, imported bufala mozzarella, cherry tomatoes, basil.
Tomato sauce, fiordilatte, Gorgonzola, smoked scamorza, fontina.
Tomato sauce, fiordilatte, artichokes, mushrooms, black olives, sweet sausage.
Tomato sauce, fiordilatte, 18 months aged prosciutto di parma, arugula, shaved parmigiano reggiano.
Tomato sauce, fiordilatte, eggplant, roasted bell pepper, zucchini, spinach, string beans, baby carrots.
Tomato sauce, fiordilatte, artichokes, mushrooms, black olives, Italian ham.
Tomato sauce, fiordilatte, porcini mushrooms, sweet sausage.
Tomato sauce, fiordilatte, imported Italian spicy soppressata.
Tomato sauce, fiordilatte, spinach, pancetta, shaved pecorino toscano.
Tomato sauce, fiordilatte, Italian ham.
Fiordilatte, stracchino cheese, pesto Genovese, diced potatoes, string beans.
Fiordilatte, stracchino cheese, arugula, roasted walnuts, 18 months aged prosciutto di parma.
Fiordilatte, Italian sausage, oven roasted potatoes.
Fiordilatte, bresaola, arugula, shaved parmigiano reggiano, EVOO.
Fiordilatte, radicchio salad, imported speck, four cheese cream.
Fiordilatte, shiitake mushrooms, white truffle oil.
Fiordilatte, radicchio salad, lardo, shaved parmigiano reggiano, balsamic reduction.
Fiordilatte, Gorgonzola cheese, pears, imported speck.
Home-made pistachio cream, bufala mozzarella, mortadella.
Fresh trofie pasta in traditional pesto genovese, diced potatoes, string beans.
Home-made pasta with classic veal, pork, beef ragù in a rich tomato sauce.
Cherry tomatoes, fresh basil, garlic, EVOO.
Little neck clams, parsley, garlic, EVOO, chili flakes.
Large tube pasta from campania, guanciale, pecorino romano cheese, onions, tomato sauce.
Large tube pasta from campania in a mixture of stewed vegetables topped with fresh burrata cheese, fresh basil, EVOO.
Classic bolognese style oven cooked pasta with veal, beef, pork ragù, besciamella, parmesan cheese.
Pan seared filet of branzino over smoked eggplant puree, roasted cherry tomatoes, olives, capers.
Grilled Norwegian salmon filet, sautéed spinach, roasted potatoes, micro greens.
Grilled skirt steak over bed of arugula, shaved parmigiano reggiano cheese, balsamic glaze.
Breaded chicken cutlet fried in clarified butter, sautéed spinach, roasted potatoes.
The classic Italian dessert with ladyfinger cookies, espresso, eggs, mascarpone cheese.
Cooked cream, vanilla beans, lemon zest served with wild berries sauce.
The perfect ending to any Italian dinner, crispy pastry tube filled with orange flavor ricotta cheese, pistachio sprinkles.
Dessert that falls halfway between mousse and ice cream. Espresso coffee, mascarpone, almonds.
Focaccia with Nutella, almonds, sugar powder.
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