세컨드라이프
セカンドらいふ / Second Life
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29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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Season's arrival! Excellent motsu nabe using plump Japanese Wagyu beef entrails. Spicy and hot with a firm broth and special island raayu! Once you try it, you may become addicted! Non-spicy hot pot is also available. This is a course that you won't find at any other restaurant! Please try it once!
Okinawan cuisine and motsu nabe (hot pot), a course content that cannot be found at other restaurants! A hearty dish and excellent motsunabe made with plump Japanese Wagyu beef. The soup stock is made from a solid broth, and the special island raayu makes it spicy and hot! Please enjoy our signature dishes!
A standard course of Okinawan cuisine! Whether you have been to Okinawa before or not, you will enjoy this course! Please take advantage of this opportunity!
A course to fully enjoy Okinawan cuisine! From sea grapes to Okinawan soba noodles with rafte, freshly fried sataa andagi, and more! This course will satisfy both your heart and your stomach!
A collaboration of domestic Wagyu offal and refreshing yuzu. It has almost no spiciness, so even children can enjoy it. Adding Okinawa soba at the end makes it incredibly delicious!
Our top recommendation! The aroma of our homemade island chili oil is sure to whet your appetite! It's not extremely spicy, but has just the right amount of heat. This motsunabe is distinctly different from others. Please give it a try!
This is a hot pot made with Wagyu offal in a medicinal style. It uses a variety of healthy ingredients such as Sichuan pepper, goji berries, turmeric, yuzu, ginger, and garlic, creating an original offal hot pot that warms you to the core.
Freshly delivered from Okinawa, they are plump and bursting with flavor!
Refreshing with Shikuwasa Ponzu!
A collaboration of avocado and wasabi sauce!
Pounded cucumbers with salt sauce! A classic!
Chewy texture!
A slightly firmer Okinawan tofu!
Incredibly delicious with a wasabi flavor!
Refreshing with Tosa vinegar!
Made at the chef's whim!
Everyone loves it! Caesar Salad
Rich with our proud roast beef!
A classic! Refreshing with Okinawa salt!
You'll be addicted!!
Healthy with tofu!
It's not curry flavored! It's irresistibly delicious!
Please enjoy it as it is, without any condiments!
You'll want white rice with the fragrant yuzu sauce!?
Isn't it a classic snack with sake!?
A tempura-style dish with mozuku seaweed and onions!
In Kanto it's called Satsuma Age, in Okinawa it's Chikiagi!
Cooked for 8 hours!
A classic combination of Spam and omelet!
When it comes to Okinawan cuisine! Goya!
For Spam lovers, this is a must-try!
Simple is best, Okinawan Chijimi!
A dish for connoisseurs! Surprised by its unexpectedness!?
Classic taco rice! Spicy and delicious!
We put an omelet on taco rice!
This is what you think of when you think of Okinawa!
After all, it's gotta be hearty with meat!
Refreshing salt yakisoba made with Okinawa soba
Once you try it, you'll be hooked! Homemade chili oil!
Large serving .......................... 110 yen Taco rice with large cheese serving .... 165 yen
Collaboration of potato salad and spam!
No meat! Refreshing soba with Aosa seaweed!
A Chinese classic! Healthy!
Japanese soul food
Chewy texture! Japanese sweets style!
Ryukyu Highball Awamori Soda
Highly recommended! It's refreshing!
This is a popular awamori brewed with natural spring water, known for its refreshing taste. 30 degrees.
Widely known by the nickname 'Zanshiro', this 25-degree spirit features a fruity aroma and a clear, smooth taste without any strong characteristics.
Zanpa Black, affectionately known as 'Zankuro', is a 30-degree awamori that has been loved for a long time. It is popular as a sake with a balanced aroma and richness that does not become tiresome.
Zanpa Premium, blended with 60% aged sake. Please enjoy the aroma and richness developed over 30 years, along with its unique flavor.
This is a sake that many alcohol lovers, not just awamori fans, can feel is delicious. Many people become hooked on awamori from this sake. 30 degrees.
A strong aroma of bubbles with a faintly sweet aftertaste. A unique-tasting awamori. Made using traditional handmade methods, it has distinctive flavors and aromas. It has a strong character. 30 degrees.
The aroma is soft, and the gentle, moderate sweetness makes it easy to drink, making it recommended for beginners! 25 degrees
Even when served on the rocks, it is easy to drink, and when held in the mouth, the unique mellow sweetness characteristic of aged sake spreads. 30 degrees.
It has a good balance of spiciness and sweetness, making it easy to drink. By the way, 'Taro' is the name of the president. 30 degrees.
A type of awamori that directly expresses the unique umami and mellow flavor of awamori. Its taste remains intact even when mixed with water, making it recommended for beginners of awamori. 30 degrees
This long-selling product, loved by a wide range of people, is characterized by its soft and gentle fragrance and a light, refreshing taste. 30 degrees.
This awamori is carefully crafted using the direct-fire pot method, taking time and effort to create. It has a rich body and aroma, making it a staple in Ishigaki Island. 30 degrees.
When you feel tired... this is it! Habushu, soda, and shikwasa juice
If you want to drink it bitterly, go for it on the rocks!!
If you want to show your manliness...
Double energy injection of Red Bull and hub liquor!
A rich sweetness, a refreshing finish, with no peculiar aroma, making it very easy to drink. 25 degrees.
A refined sweet potato shochu with a refreshing citrus aroma and a crisp mouthfeel. 25 degrees.
This is a genuine sweet potato shochu characterized by a refreshing and crisp sweetness, with a pleasant mouthfeel. 25 degrees.
A superb product with a rich aroma and a mellow texture. 20 degrees
Characterized by a light mouthfeel and rich aroma. 25 degrees
Characterized by a unique fruity and rich aroma, with a soft flavor. 25 degrees
A vibrant aroma unique to shiso, with a refreshing flavor that spreads in the mouth. 25 degrees
Enjoy the natural refreshing acidity of awamori umeshu and shikuwasa. 12 degrees
Enjoy the natural flavors, colors, and aromas of awamori plum wine and purple sweet potato. 12 degrees
Brown sugar-based Awamori. The most popular plum wine in Ishigaki Island. 12 degrees
Features a rich aroma, deep flavor, and elegant sweetness, made with brandy from France. 14 degrees.
To bring out the deliciousness of mango, we use authentic barley shochu as part of the base alcohol. 12 degrees.
Easy to drink. It has an alcohol content of 10 degrees and a mild taste.
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