이자카야 야키토리 놈놈
居酒屋 焼鳥 のむのむ / Izakaya Yakitori Nomunomu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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The Okukuji Shamo, raised in the great nature of Daigo Town, Ibaraki Prefecture, is known for its 'thigh' and 'breast' cuts. The rearing period is over 120 days. It was selected as the first place in a local chicken competition. The taste is low in fat and has excellent elasticity! It is grilled over charcoal for serving. 60g... 750 yen, 120g... 1,400 yen.
Wasabi, Ume, and Shiso
White soup broth, 3 types of chicken, hot pot vegetables
※Separate sheet
Asahi Super Dry Draft...550 yen Handsome...1,100 yen
Asahi commonly known as Maru-F large bottle
Handsome... 880 yen
Bottle…3,960 yen Glass…495 yen Naka (Kaku 45ml)…330 yen Soto (soda)…220 yen
Handsome... 990 yen
Handsome... 990 yen
Handsome... 990 yen
Handsome... 990 yen
Handsome... 880 yen
Handsome... 880 yen
Handsome... 880 yen
See separate sheet
20 degrees 700ml Class A
25 degrees 720ml sweet potato
25 degrees 720ml barley
Inside... 165 yen Outside... 385 yen
Outside... 385 yen
Outside... 330 yen
Outside... 330 yen
Outside... 330 yen
Outside... 385 yen
