폰다 첼시

"Taco Soup" crispy chicken taquitos drowned in a seasoned chicken broth with shredded cabbage, crema, salsa verde and avocado

Green mole served with braised pork and beef feet, peas, zucchini, string beans and fresh corn tortillas

Jumbo shrimp and cremini mushrooms sautéed with olive oil, garlic and ancho pepper served with plantain white rice

Tequila moistened pecan and date cake served with cinnamon crema and cajeta sauce

Bitter-sweet chocolate brownie with cajeta sauce and fresh made whipped cream

Traditional rice pudding with cinnamon and raisins

Warm sweet corn Tamal, mixed berries compote and ice cream

Vanilla, Dark Chocolate, Salted Caramel

Pineapple, Lemon, Pomegranate

Chocolate, vanilla and salted caramel ice cream topped with cinnamon cream cheese, chocolate piloncillo and guava sauces, whipped cream, peanut brittle and chocolate cupcake crumbles

Coffee, orange cinnamon piloncillo syrup

Coffee, Kalhua and whipped cream, topped with cajeta sauce

Our signature frozen hibiscus margarita. milagro blanco tequila, hibiscus, orange liqueur, lime juice, hibiscus rim

Milagro blanco, fresh lime juice, orange liqueur

Milagro reposado tequila, grand marnier, fresh lime juice, agave nectar

Tanteo tropical, cucumber-ginger infusion, triple sec, lime juice, pasilla rim

Rosemary infused milagro blanco, cinnamon and chile de arbol agave

Serrano chile infused tequila, blood orange juice and triple sec

Tamarind, milagro blanco, orange liqueur, lime juice, pasilla rim

new amsterdam gin, dewars, ancho reyes liquer, green chartreuse, garnished with sage

cinnamon infused montelobos mezcal, luxardo, apple juice, green chartreuse & lime

hudson bourbon, hibiscus syrup, st. germain elderflower, lime juice, flamed orange

dewars scotch, hot honey, wash of green chartreuse, angostura & orange bitters

hudson bourbon, fig jam, fresh lime juice, angostura bitters, garnished with rosemary

deep eddy vodka, pomegranate, lillet blanc

Tamarind, Hibiscous, Cucumber

Mango Or Guava Juice

your Choice of Beer Mixed with Lime Juice, Fonda Hot Sauce, Chile Piquin Salt Rim

Milagro Blanco, Fresh Lime Juice, Grapefruit Soda and a Salt Rim

Choose three

Banana custard soaked brioche served with ricotta, bananas, sugared pecans, almonds, guava & cajeta sauces, and piloncillo syrup on the side

black beans covered with salsa ranchera, topped with crumbled chorizo, queso fresco and crema

Two sunny side up eggs separated by two sauces, salsa verde and ranchera sauce, served with black beans, crispy bacon, queso fresco and crema

Scrambled eggs with onions, jalapeños and tomatoes topped with Chihuahua cheese, served with salsa verde and tortilla strips

Two eggs poached in roasted tomato sauce with nopales, topped with queso fresco, cilantro, and crispy pasilla peppers

Two eggs served over white rice, with diced plantains, queso fresco, pickled red onions and tomato habanero sauce

Crispy tortillas tossed in roasted tomato-habanero sauce with scrambled eggs

Open faced spinach and Oaxaca cheese omelet topped with piloncillo- sun dried tomatoes, drizzled with roasted tomatillo sauce

Texas style breakfast taco; flour tortilla filled with eggs, chihuahua cheese, potatoes and chorizo covered in a creamy tomatillo sauce

Ancho marinated grilled chicken served in a toasted roll with Chihuahua cheese, black beans, avocado, pickled jalapeno and a mixed green salad

Fresh guacamole made to order, served with hand pressed Tortillas, chips and pasilla de Oaxaca salsa

Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema

Two round corn masa boats filled with black beans, topped with lettuce, onions, queso fresco and tomatillo, chile de arbol sauce

Corn tortillas filled with melted Chihuahua and Oaxaca cheeses with your choice of mushrooms or chorizo, served with chile de arbol salsa

Corn tortillas with black beans and achiote marinated pork topped with cilantro and onions, served with tomatillo sauce

Crispy tortilla squares spread with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream

Crispy tortilla chips layeres with chorizo, black beans, Chihuahua cheese, pico de gallo, crema and pickled jalapeños

Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa

A new Fonda classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes

Oaxaca and Chihuahua Cheeses baked with your choice of sautéed spinach or mixed mushrooms, served with hand pressed corn tortillas and tomatillo serrano salsa verde

Black bean masa "boat" spring pea spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema

Sautéed mixed mushrooms with epazote, queso fresco and pasilla de Oaxaca salsa

Creamy Roasted poblano pepper strips, pickled red onions and avocado tomatillo salsa

Sautéed cactus pads with red onions, cilantro and crispy pasilla peppers with chile de arbol salsa

Jicama, cucumber, carrots and orange with lime juice and chile de arbol

Diced watermelon, cucumbers, queso fresco and chives with a lime juice-olive oil dressing

Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette

Arugula, radishes, green apple and red onions tossed with a simple lemon, olive oil vinaigrette

Sautéed diced carrots, zucchini, corn kernels and pickled jalapeños

Sautéed spinach and mushrooms. Sauces: Roasted tomato*, Tomatillo serrano* or Suiza (creamy tomatillo sauce will be baked with Chihuahua cheese)

Roasted poblano pepper filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese served with a roasted tomato guajillo sauce, pickled onions and Mexican crema

Sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice

Corn kernels cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise

Sautéed spinach and mixed mushrooms

Sweet plantains with cream and queso fresco

Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa

Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette

Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro

Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema

Grilled marinated skirt steak with onions, cilantro and chile de arbol salsa

Warm chocolate brownie with vanilla ice cream

Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa

Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa (substitute chorizo with sautéed mushrooms)

Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette

Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro

Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema

Grilled marinated skirt steak with onions, cilantro and chile de arbol salsa

Goat milk caramel flan, with whip cream and crushed bunuelos

Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa

Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, fresh parsley & mint

Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette

Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds

Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos "toreados" and cured red onions, with warm hand pressed tortillas

Grilled Atlantic salmon fillet over crushed fingerling potato, salsa verde topped with watercress relish

Goat milk caramel flan, with whip cream and crushed bunuelos

Warm chocolate brownie with vanilla ice cream