토우호쿠노우마이모노토지소 산마스산조 센다이에키마에본점
東北のうまいものと地酒 三枡三蔵 仙台駅前本店 / Sanzo Sammasu Sendai Ekimae-honten
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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Sake ⇒ All you can drink 16 kinds of sake such as Ichinokura/Urakasumi/Hakurakusei/Hikakami/Yamawa/Abekan/Atago no Matsu/Kudokibe/Kariho/Tatenogawa Kiyoryu! 2 hours (last order 30 minutes before)
This is a value course with a rich variety of specialties!
This is a value course with a rich variety of specialties!
This is a value course with a rich variety of specialties!
It is a convincing 8,000 yen course!
This is a value course with a rich variety of specialties!
This is a value course with a rich variety of specialties!
This is a value course with a rich variety of specialties!
This is a value course with a rich variety of specialties!
This is a value course with a rich variety of specialties!
We’ve put together the perfect menu for your after-party!
Two pieces 1320 yen, Three pieces 1980 yen, Four pieces 2640 yen
Two pieces 1760 yen, Three pieces 2640 yen, Four pieces 3520 yen
Two pieces 2200 yen, Three pieces 3300 yen, Four pieces 4400 yen
Made with a unique traditional method. A special dish with an extra touch. Enjoy it with condiments and sweet soy sauce.
Half body 550 yen, carefully grilled Kinkasan mackerel with rich fat.
2 pieces 360 yen
Enjoy the famous beef tongue from Sendai with Nanban miso.
Two pieces 640 yen
A superb delicacy made with shredded chicken cartilage from Kesennuma, mixed with plum and egg.
A type of pickles made with 'Yamagata Aonori' mustard greens. It pairs well with rice, and is also a great accompaniment to alcohol.
Smoked daikon... a traditional pickled vegetable from the snowy region of Akita, made by hanging daikon over an irori (hearth) to smoke it and then soaking it in rice bran.
Small size 680 yen
Small size 680 yen
Marinated and grilled with a blend of Sendai miso.
Half 770 yen
Half 770 yen
A unique style of grilled hormone seasoned with garlic miso, served with shredded cabbage.
Small 600 yen, freshly made fluffy dashi rolled omelette using eggs from Miyagi Prefecture.
Crispy on the outside, moist on the inside! Delicious!
4 pieces for 560 yen, seasoned with Sendai miso, finished crispy on the outside and juicy on the inside.
Three pieces - 750 yen
Hidden! Sendai Specialty
Miyagi Salmon / Kakuda Pickled Plum, one each, Grilled Sendai Beef (680 yen), one
The rice is made from Miyagi Prefecture Hitomebore.
Miyagi Salmon / Kakuda Pickled Plum, 1 piece each, Grilled Bluefin Tuna, 680 yen
Yamawa Special Junmai Kura no Hana <Miyagi Prefecture / Sake Degree +3> A beautiful local sake. It enters smoothly and has a strong presence in the mouth. Small carafe / 1180 yen, Large Tokkuri / 1800 yen
Ichinokura Junmai Dry <Miyagi Prefecture / Sake Meter Value +3> The natural soft umami of the rice melts in a balanced way, creating a refined and deep flavor. Small carafe / 1180 yen Large carafe / 1800 yen
Kinken I Special Junmai Dry <Miyagi Prefecture / Sake Degree +4> A sake with a soft mouthfeel that is perfect for pairing with food. Small carafe / 1180 yen Large carafe / 1800 yen
Hakurakusei Junmai Ginjo (Miyagi Prefecture / Sake Meter Value +4) is the ultimate food pairing sake that goes well with any dish. Small carafe / 1180 yen, Large carafe / 1800 yen
Urakasumi Junmai (Miyagi Prefecture / Sake Meter Value +1 to +2) A pure rice sake with a rich flavor of rice, smooth yet refreshing taste. Small carafe / 1180 yen, Large Tokkuri / 1800 yen
Abe Kan Suichou <Miyagi Prefecture / Sake Degree +4> A soft mouthfeel and a clean finish, perfect for pairing with food. Small carafe / 1180 yen Large Tokkuri / 1800 yen
Nichirinden Junmai Yamada Nishiki <Miyagi Prefecture / Sake Degree +1> The flavor has a unique acidity intertwined with umami, giving a light and slightly dry impression. Small carafe / 1280 yen Large carafe / 1980 yen
Miyakanbai Junmai Ginjo (Miyagi Prefecture / Sake Degree +3) A blooming, elegant aroma. Deep rice flavor and refreshing finish. Small carafe / 1280 yen, Large carafe / 1980 yen
Hidakami Super Dry Junmai <Miyagi Prefecture / Sake Meter Value +11> Despite being super dry, it has a solid richness and umami. Small carafe / 1180 yen, Large carafe / 1800 yen
Mutsu Hassen Special Junmai <Aomori Prefecture / Sake Meter Value +3> The flavor is robust, but it has a good finish and does not become tiresome to drink. Mokkiri / 1280 yen Tokkuri / 1980 yen
Tanizake Special Junmai <Aomori Prefecture / Sake Meter Value +3> While it is dry, it has a rich flavor that is refreshing and does not become tiresome to drink. Small carafe / 1280 yen Large carafe / 1980 yen
Kariho Yamahai Junmai <Akita Prefecture / Sake Degree +12> Not only is it dry, but it also has a smooth umami that spreads in the mouth. Small carafe / 1180 yen Large carafe / 1800 yen
Hirasei Yamahai Junmai <Akita Prefecture / Sake Degree +4> Crisp and dry yet rich in flavor. Small carafe / 1280 yen Large carafe / 1980 yen
Akabu Junmai <Iwate Prefecture / Sake Degree +1> has the umami of rice, fruity notes, and a mellow flavor. It is also recommended as a drink during meals. Mokkiri / 1180 yen Tokkuri / 1800 yen
Asabiraki Junmai Daiginjo Mizugami (Iwate Prefecture / Sake Degree +1 to +2) A junmai sake with a rich flavor of rice, smooth yet refreshing taste. Small cup / 980 yen, Large Tokkuri / 1480 yen
Sharak Junmai Ginjo (Fukushima Prefecture / Sake Meter Value +1 to +2) features a calm aroma and a fruity flavor when tasted. Small carafe / 1560 yen, Large Tokkuri / 2380 yen
Hiruki Special Junmai (Fukushima Prefecture / Sake Meter Value +3) has a rich flavor, a subtle aroma, and is finished with a slightly dry taste. Small carafe / 1280 yen, Large carafe / 1980 yen
Juyondai Honmaru <Sake Meter Value +2> 'Hidden Tradition Tamagaeshi' means that the company uses its own Junmai sake lees shochu for alcohol addition. Small carafe/1780 yen Large Tokkuri/2680 yen
Kudoki Jozo Ginjo Bakuren <Yamagata Prefecture / Sake Degree +20> A subtly fruity and elegant ginjo aroma, with a light and smooth finish. Small carafe / 1180 yen Large Tokkuri / 1800 yen
Atago Pine, Fresh and Spicy <Miyagi Prefecture / Sake Degree +6> Rich in flavor yet with a solid acidity and excellent crispness, Dry Sake Two Go / 1380 yen
Ichinokura Junmai Ginjo Sake <Miyagi Prefecture / Sake Meter Value +4 to +6> A harmonious blend of a calm, rich aroma and a refreshing taste. Two cups / 1580 yen
・Oolong High ・Green Tea High ・Specialty Tavern Lemon Sour ・Grapefruit Sour ・Plum Sour ・Shikuwasa Sour ・Peach Sour ・Grape Sour ・Apple Sour ・Mango Sour
A 100% Miyagi Prefecture umeshu made from green plums produced by Sato Farm and specially brewed sake from Shinzawa Brewery.
A type of plum wine that uses a larger quantity of plums than usual, allowing you to enjoy the flavor of brown sugar without the cloying sweetness lingering in your mouth.
This is a lightly cloudy yuzu sake that is unfiltered and bottled without heat treatment, allowing you to enjoy the slight bitterness of the peel and the fresh, refreshing state of the fruit with no adjustments to the yuzu components.
Cassis / Peach / Campari / Lychee / Gin / Vodka - Soda - Orange Juice - Grapefruit Juice - Oolong Tea - Tonic - Cola - Ginger Ale. Please choose your preferred combination. Each 480 yen (tax included).
This is characterized by a refined and deep richness with a soft umami flavor.
Premium shochu with a strong concentrated extract and a citrus aroma
Yamaneko / Tomino Hozan / Sanmiyake / Kuro Kirishima / Satsuma Imojin
Nakanaka / Kakushigura [Rice] Shirayuki / [Brown Sugar] Kikaijima / [Awamori] Zanpa Black
Ginger Ale + Lime
Grapefruit + Tonic
Orange + Ginger Ale
Apple + Ginger Ale
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