스푼 & 스핀들

Seasoned Avocado Mash, Watermelon Radish, Pickled Red Onion, Pickled Jalapenos, Microgreens, & a Hint of Lemon

Crispy Cornmeal-Crusted Green Tomato Slices served over Creamy Pimento Cheese & Housemade Green Tomato Preserves

Warm Buttermilk Biscuit Bread Pudding infused with Aromatic Spices, topped with Sticky Butter Pecan Caramel Sauce & a scoop of Vanilla Gelato

New Orleans style Beignets dusted heavily with Powdered Sugar & Warm Pumpkin Pie Spices

Golden-fried Shokupan Sticks dusted with Cinnamon Sugar, served with Maple Syrup, Strawberry Compote, & Honey Butter

Three Crispy Buttermilk Pancakes drizzled with Sticky Bourbon Butter Pecan Caramel Sauce, topped with Fresh Whipped Cream & Toasted Pecans

Cornmeal-Fried Jumbo Shrimp, Soft Scrambled Eggs, Pimento Cheese, & Freshly Chopped Chives wrapped in Warm Heirloom Blue Corn Tortillas

S&S English Muffin, Bacon, Poached Egg, & Aerated Hollandaise served with Spuds

Crispy Fried Green Tomato Slices topped with Soft Poached Eggs, Creamy Pimento Cheese, & Espelette Hollandaise served with Spuds

Pan-seared Lump Crab Cakes served over Housemade Toasted English Muffins, topped with Soft Poached Eggs & Espelette Hollandaise served with Spuds

Your choice of Crispy Fried Chicken Breast, Smoked Bacon, or Savory Andouille Sausage Link paired with a Fluffy Egg & Melted Cheddar on a Buttermilk Biscuit served with Spuds

Two Eggs your way, Bacon, Grits, Buttermilk Biscuit Smothered in Gravy, & Crispy Spuds

Seared 12oz Prime NY Strip OR 10oz Princess Cut Filet Mignon cooked to order, served with Two Eggs cooked your way, Stone-Ground Cheddar Grits & Spuds, served alongside our Bourbon Pecan Compound Butter

Shokupan French Toast topped with Bright, Housemade Lemon Curd, Fresh Berries, Cardamom Feuillantine, & a Dollop of Whipped Cream served with Bacon

Cornmeal-Fried Jumbo Shrimp set over Stone-Ground Grits whipped with Sharp Cheddar Cheese, finished with a Savory Bacon & Tomato Glaze

Fluffy Buttermilk Belgian Waffle topped with a Crispy Fried Chicken Breast, served alongside Housemade Sausage Gravy, Chili-infused Maple Syrup, & Honey Butter

Jasmine Rice Stir-fried with Scrambled Eggs, Andouille Sausage, Tasso Ham, Soy Sauce, & Trinity, topped with Housemade Yum Yum Sauce

Manchester Farms Quail stuffed with Seasoned Andouille Sausage & Tasso Ham, served over Adluh Yellow Grits with Tangy Green Tomato Relish & Rich White Pepper Gravy

Shokupan French Toast topped with Bright, Housemade Lemon Curd, Fresh Berries, Cardamom Feuillantine, & a Dollop of Whipped Cream served with Bacon

Cornmeal-Fried Jumbo Shrimp set over Stone-Ground Grits whipped with Sharp Cheddar Cheese, finished with a Savory Bacon & Tomato Glaze

Fluffy Buttermilk Belgian Waffle topped with a Crispy Fried Chicken Breast, served alongside Housemade Sausage Gravy, Chili-infused Maple Syrup, & Honey Butter

Jasmine Rice Stir-fried with Scrambled Eggs, Andouille Sausage, Tasso Ham, Soy Sauce, & Trinity, topped with Housemade Yum Yum Sauce

Manchester Farms Quail stuffed with Seasoned Andouille Sausage & Tasso Ham, served over Adluh Yellow Grits with Tangy Green Tomato Relish & Rich White Pepper Gravy