고치소 지키하라
ご馳走 じきはら / Gogyo Gokyohara
3.17
（1건）JPY 7,000
가이세키
오사카 요도가와 구, 오사카 부, 일본
예약
예약 가능・예약 대행
가격대
JPY 7,000
영업시간
일요일
17:00~22:30
예약 가능
월요일
휴무
화요일
17:00~22:30
예약 가능
수요일
17:00~22:30
예약 가능
목요일
휴무
금요일
17:00~22:30
예약 가능
토요일
17:00~22:30
예약 가능
공휴일
17:00~22:30
예약 가능
주소
가장 가까운 역
쓰카모토역에서0.16km
자리 타입
카운터 테이블 룸
설비
주차장 없음
결제 방법
신용카드 사용 가능
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
：즉시 예약
：예약 요청
：빈 자리 없음
：정기휴무
창작 요리와 가정적인 서비스가 매력인 일식 레스토랑
고치소 지키하라는 츠카모토역에서 도보 1분 거리에 있는 따뜻함이 넘치는 일식 레스토랑입니다. 수제에こだわった 전채와 다채로운 창작 요리를 즐길 수 있으며, 풍부한 맛이 매력입니다. 세심한 서비스와 함께 일식의 맛을 마음껏 만끽할 수 있는 추천 장소입니다.
평가
3.17（1건）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
요리
-
서비스
-
분위기
-
가성비
-
일본사용자 평가3.19(1건)요리
-
서비스
-
분위기
-
가성비
-
리뷰
메뉴
Food
Drink
Food
Drink
코스
◆오마카세키 가이세키 ◆4000엔 코스 ※예약 필수※.
We will prepare dishes made with seasonal flavors as a kaiseki course. Advance reservations are required for this course.
JPY 4,000
◆오마카세 카이세키 ◆4,600엔 코스 ※예약 필수※.
We will prepare dishes made with seasonal flavors as a kaiseki course. Advance reservations are required for this course.
JPY 4,600
◆오마카세키 가이세키 ◆5,700엔 코스 ※예약 필수※.
We will prepare dishes made with seasonal flavors as a kaiseki course. Advance reservations are required for this course.
JPY 5,700
◆오마카세 카이세키 ◆6,800엔 코스 ※예약 필수※.
We will prepare dishes made with seasonal flavors as a kaiseki course. Advance reservations are required for this course.
JPY 6,800
Hot pot dishes: Tekchiri course/9,500 yen and up *Reservations required*.
This is a winter-only course featuring nabe dishes. Advance reservations are required for this course.
JPY 9,500
Yose-nabe course/6,800 yen and up *Reservations required*.
This is a winter-only course featuring nabe dishes. Advance reservations are required for this course.
JPY 6,800
Today's Recommendation
※Menu is just an example.
Assorted Sashimi Platter
JPY 2,500
Hamonoyubiki
JPY 1,500
Asparagus Butter Grilled
JPY 1,050
Salt-grilled Golden Eye Snapper
JPY 1,800
Grilled Black Cod with Saikyo Miso
JPY 1,850
Ama Tomato
JPY 780
Rock Oyster
Kumamoto
JPY 1,600
Sea grapes
JPY 700
Boiled pork
JPY 980
Simmered Okinawan Grouper
JPY 1,850
Scallop Butter Grilled
JPY 1,450
White Shrimp Tempura
JPY 1,400
Bonito Tataki
Katsuura
JPY 1,500
Marunasu Denraku
JPY 850
Small Portion Menu
We can also create a small portion menu based on customer requests. Other menu items can also be served in small portions.
Sashimi (One serving)
JPY 1,500
Flounder and Sea Urchin Carpaccio
JPY 1,480
Octopus Salad
JPY 780
Tofu Salad
JPY 780
15 Item Salad
JPY 780
Grilled Beef Loin with Salt
150g
시가 (문의해주세요)
Lotus Root Manju
Steamed bun
JPY 700
Vegetable Ankake with Burnt Rice Crust
JPY 980
Various Small Pots
Oysters, shirako, and tetchiri can be enjoyed alone only in the winter season
Crunchy hot pot
JPY 3,500
Yudofu
JPY 1,500
Free-range Chicken Hot Pot
JPY 1,850
Duck hot pot
JPY 1,850
Diamond
(Serving) Small Bowl and Plate
JPY 680
Sashimi
Assorted Sashimi Platter
JPY 2,500
Japanese flounder and sea urchin Japanese-style carpaccio
JPY 2,200
Mackerel Sushi
JPY 1,100
Whale cuisine
Whale Crunchy Small Pot
JPY 3,500
Whale sashimi
JPY 1,500
Whale Song
JPY 2,400
Ghost vinegar miso
Top quality
JPY 980
Whale Bacon
JPY 2,400
Assorted Whale Sashimi
JPY 3,200
Whale deer calf yukhoe
JPY 1,500
Tempura Cuisine
It may take a little time
Tempura Assortment
JPY 2,500
Large Shrimp Tempura
Three pieces
JPY 2,500
Vegetable Tempura
JPY 990
Fried small sardines
JPY 990
Asparagus Tempura
JPY 1,200
Octopus Tempura
JPY 1,200
Salad
Octopus Salad
JPY 1,300
Tofu Salad
JPY 1,100
Fifteen-Item Vegetable Salad Extra Large
JPY 1,100
Salmon, Ikura, and Avocado Carpaccio
JPY 1,750
Specialty Cuisine
Deep-fried Prawns and Vegetables
JPY 2,420
Grilled Jumbo Shrimp with Salt
JPY 1,500
Grilled Squid with Salt of the Sword Tip
JPY 935
Squid Tentacle Karaage
JPY 935
Salt-grilled Red Seabream
JPY 1,800
Simmered Alfonsino
JPY 2,850
Grilled Salted Salmon
JPY 1,080
Grilled Duck with Salt
JPY 1,080
Crispy Rice Crackers
JPY 500
Nasu Kyousa
JPY 910
Shiitake Gyoza
JPY 910
Lotus Root Gyoza
JPY 910
Lotus root bun
JPY 1,100
Lotus Root Mochi Isobe Yaki
JPY 1,100
Takobutsu
JPY 1,320
Octopus Salt
JPY 1,320
Octopus vinegar
JPY 1,320
Free-range Chicken Salt-grilled
JPY 1,500
Deep-fried Local Chicken
JPY 1,500
Grilled Beef Loin with Salt
150g
시가 (문의해주세요)
Salt-grilled Ichibo
150g
JPY 2,300
Japanese beef tataki
JPY 2,300
Crab Cream Croquette
JPY 980
Beef Croquette
JPY 880
Dripping Soup
JPY 1,100
Whole Potato
With Vegetables
JPY 750
Steamed Tai Snapper with Sake
Takes some time to prepare
JPY 2,200
Cabbage Cheese Roll
JPY 980
Vegetables with Crab Ankake Sauce and Scorched Rice
JPY 1,520
Assorted Homemade Pickles
JPY 750
Small dish
Fresh sea urchin and squid
JPY 1,850
Fresh Sea Urchin and Avocado
JPY 1,850
Crab Miso with Crab
JPY 825
Rice Dish
Served with homemade pickles
Salmon and Tea Over Rice
JPY 800
Ume Chazuke
JPY 700
Seaweed Tea Rice
JPY 640
Sea urchin rice bowl
JPY 2,050
Rice with small dried fish
JPY 650
Green onion rice
JPY 800
Vegetable Porridge
JPY 890
Mozuku Zosui
JPY 890
Crab Rice Porridge
JPY 1,050
Oyster Rice Porridge
Available only in winter
JPY 1,050
Noodles
It may take a little time (cold)
Inaniwa Udon
JPY 980
Green tea soba
JPY 980
Konnyaku Soba
JPY 980
Soup
Clear soup
JPY 640
Red miso soup
JPY 640
Dessert
Sherbet
JPY 660
Recommended for Increased Airflow
Lemon Sour at a Specialty Sake Bar
JPY 495
Green Soda
JPY 495
Whiskey
Jim Beam Highball
JPY 495
Angle Highball
JPY 550
Hakushu
JPY 880
Sweet potato shochu
Choose from on the rocks (+100 yen), with water, or with soda. Bottle keep option available for 3,000 yen.
Osumi
JPY 535
White Dew
JPY 535
Sanyue
JPY 600
Akatsuki Island
JPY 600
Akemi Kirishima
JPY 600
Funo Takarayama
JPY 600
Isami
JPY 800
Barley Shochu
Choose from on the rocks (+100 yen), with water, or with soda. Bottle keep option available for 3,000 yen.
Osumi
JPY 530
Kubo
JPY 530
Ginza Sparrow (Amber)
JPY 605
One Grain of Wheat
JPY 550
Kenpachi
JPY 660
Tanshochu
Choose from on the rocks (+100 yen), with water, or with soda. Bottle keep option available for 3,000 yen.
Dawn in the Village
<Brown sugar>
JPY 550
Ryuquan
<Awamori>
JPY 550
Sake
※Local sake menu is also available!
Yuen Kanbai
Niigata
JPY 550
Forest of the Wind
Nara
JPY 660
Hot Sake
・1 cup...550 yen ・2 cups...1,000 yen
시가 (문의해주세요)
Bamboo Cold Sake (Tosa Crane)
300ml
JPY 1,050
Finned sake
JPY 1,200
Fourteenth Generation
JPY 1,650
Dassai 39
JPY 1,650
A Cup of Preference
Maker's Highball
JPY 600
Green Highball
JPY 700
Yamazaki Umeshu
JPY 640
Beer
Master's Dream <Live Version>
JPY 660
Master's Dream <Nama-sho>
JPY 440
Beer bottle
- Suntory, Asahi, Kirin
JPY 550
Local beer
Four hundred ninety-six
JPY 660
On the Cloud
JPY 660
Sour
Lime
JPY 520
Tomato
JPY 520
Shikuwasa
JPY 520
Calpis
JPY 520
Wine
Glass of Wine
Red and white
JPY 715
Santa
Red and white
JPY 4,380
Dark Horse
Red and white
JPY 5,500
Fruit liquor
Premium Kishu Nankou Ume Shu
JPY 640
Cassis Orange
JPY 600
Mixed Chu-Hi
<Lemon + Lime>
JPY 550
Soft drink
Oolong Tea
JPY 300
Cola
JPY 300
Ginger Ale
JPY 300
Orange Juice
JPY 300
Calpis
JPY 300
Delicious Tomato Juice
JPY 400
Pu'er tea
(Hot Chinese tea)
JPY 605
코스
◆오마카세키 가이세키 ◆4000엔 코스 ※예약 필수※.
We will prepare dishes made with seasonal flavors as a kaiseki course. Advance reservations are required for this course.
JPY 4,000
◆오마카세 카이세키 ◆4,600엔 코스 ※예약 필수※.
We will prepare dishes made with seasonal flavors as a kaiseki course. Advance reservations are required for this course.
JPY 4,600
◆오마카세키 가이세키 ◆5,700엔 코스 ※예약 필수※.
We will prepare dishes made with seasonal flavors as a kaiseki course. Advance reservations are required for this course.
JPY 5,700
◆오마카세 카이세키 ◆6,800엔 코스 ※예약 필수※.
We will prepare dishes made with seasonal flavors as a kaiseki course. Advance reservations are required for this course.
JPY 6,800
Hot pot dishes: Tekchiri course/9,500 yen and up *Reservations required*.
This is a winter-only course featuring nabe dishes. Advance reservations are required for this course.
JPY 9,500
Yose-nabe course/6,800 yen and up *Reservations required*.
This is a winter-only course featuring nabe dishes. Advance reservations are required for this course.
JPY 6,800
Today's Recommendation
※The menu is just an example.
Assorted Platter Under Construction
JPY 2,500
Hamonoyubiki
JPY 1,500
Asparagus with Butter Grilled
JPY 1,050
Grilled Golden Eye Snapper
JPY 1,800
Grilled Sablefish with Saikyo Miso
JPY 1,850
Amela Tomato
JPY 780
Iwagaki
Kumamoto
JPY 1,600
Sea Grapes
JPY 700
Braised Pork
JPY 980
Simmered Black Rockfish
JPY 1,850
Scallop Butter Grilled
JPY 1,450
White shrimp tempura
JPY 1,400
Bonito Tataki
Katsuura
JPY 1,500
Marunasu Dengaku
JPY 850
Small Serving Menu
We can also create a small serving menu upon customer request. Other menus can also be served in small portions.
Sashimi for One
JPY 1,500
Flounder and Sea Urchin Carpaccio
JPY 1,480
Octopus Salad
JPY 780
Tofu Salad
JPY 780
15-item salad
JPY 780
Beef Loin Salt Grill
150g
시가 (문의해주세요)
Lotus Root Dumpling
Bowl
JPY 700
Vegetable Ankake with Rice Crust
JPY 980
Various Small Pots
Oysters, cod milt, and pufferfish hot pot are available for individual servings only in winter.
Harihari Nabe
JPY 3,500
Yudofu
JPY 1,500
Jidori Nabe
JPY 1,850
Duck Hot Pot
JPY 1,850
◇◇
(Serving) Small Bowl - Eight Delicacies
JPY 680
Sashimi
Assorted Platter
JPY 2,500
Japanese-style Carpaccio with Flounder and Fresh Sea Urchin
JPY 2,200
Mackerel Sushi
JPY 1,100
Whale Cuisine
Whale Harihari Small Pot
JPY 3,500
Whale Sashimi
JPY 1,500
Whale Song
JPY 2,400
Ghost Vinegar Miso
Special Grade
JPY 980
Whale Bacon
JPY 2,400
Whale Platter
JPY 3,200
Whale Deer Yukke
JPY 1,500
Tempura Cuisine
It will take a little time
Tempura Assortment
JPY 2,500
Large Shrimp Tempura
Three pieces
JPY 2,500
Vegetable Tempura
JPY 990
Small Sardine Tempura
JPY 990
Asparagus Tempura
JPY 1,200
Octopus Tempura
JPY 1,200
Salad
Octopus Salad
JPY 1,300
Tofu Salad
JPY 1,100
Large Mixed Vegetable Salad with Fifteen Ingredients
JPY 1,100
Salmon, Ikura, and Avocado Carpaccio
JPY 1,750
Dish of the Day
Deep-fried prawns and vegetable fritters
JPY 2,420
Grilled Large Shrimp with Salt
JPY 1,500
Grilled Squid Tentacles
JPY 935
Fried Squid Tentacles
JPY 935
Grilled Beryx japonicus
JPY 1,800
Baked Splendid Alfonsino
JPY 2,850
Grilled Salted Fish
JPY 1,080
Salt-Grilled Duck
JPY 1,080
Crispy Bone Senbei
JPY 500
Eggplant Gyoza
JPY 910
Shiitake Gyoza
JPY 910
Lotus Root Gyoza
JPY 910
Lotus Root Dumpling
JPY 1,100
Lotus Root Mochi Grilled with Seaweed
JPY 1,100
octopus pieces
JPY 1,320
Octopus Salt
JPY 1,320
Octopus Vinegar
JPY 1,320
Free-range Chicken Salt Grill
JPY 1,500
Free-range Chicken Fried
JPY 1,500
Beef Loin Salt Grill
150g
시가 (문의해주세요)
Ichi-bo Salt Grilled
150g
JPY 2,300
Wagyu Tataki
JPY 2,300
Crab Cream Croquette
JPY 980
Sujikorokke
JPY 880
Dripping Soup
JPY 1,100
Whole Potato
With Vegetables
JPY 750
Sake Steamed Golden Eye Snapper
It will take some time
JPY 2,200
Cabbage Cheese Roll
JPY 980
Vegetable Crab Sauce with Rice Crisps
JPY 1,520
Homemade Pickled Vegetables Platter
JPY 750
Small Bowl Dish
Fresh Sea Urchin and Squid
JPY 1,850
Fresh Sea Urchin and Avocado
JPY 1,850
Crab Miso with Crab
JPY 825
Rice Dishes
Served with homemade pickles
Salmon Rice Soup
JPY 800
Plum Tea Zuke
JPY 700
Nori Chazuke
JPY 640
Sea Urchin Rice
JPY 2,050
Dried Sardine Rice
JPY 650
Green Onion Rice
JPY 800
Vegetable Porridge
JPY 890
Mozuku Rice Porridge
JPY 890
Crab Rice Soup
JPY 1,050
Kaki Zosui
Only in winter
JPY 1,050
Noodles
It will take a little time (cold)
Inaniwa Udon
JPY 980
Tea Soba
JPY 980
Konjac Soba
JPY 980
Soup
soup
JPY 640
Red Miso Soup
JPY 640
Dessert
Sherbet
JPY 660
정보
본 매장 정보는 이용자가 등록한 것이므로 정보의 정확성을 보장할 수 없습니다. 반드시 사전에 확인 후 이용해주시기 바랍니다.
매장 이름
고치소 지키하라
영어
Gogyo Gokyohara
일본어
ご馳走 じきはら
예약
예약 가능・예약 대행
전화번호
주소
가장 가까운 역
쓰카모토역에서0.16km
영업시간
일요일
17:00~22:30
예약 가능
월요일
휴무
화요일
17:00~22:30
예약 가능
수요일
17:00~22:30
예약 가능
목요일
휴무
금요일
17:00~22:30
예약 가능
토요일
17:00~22:30
예약 가능
공휴일
17:00~22:30
예약 가능
가격대
JPY 7,000
자리 타입
카운터 테이블 룸
결제 방법
신용카드 사용 가능
설비
주차장
없음
흡연 가능 여부
금연
오픈일
2000년 4월 16일
본 매장의 관계자님들에게
본 서비스는 사용자로부터 매장 정보를 제공받고 있습니다. 매장 회원 등록(무료) 을 해 주시면, 자신의 매장 정보를 편집할 수 있습니다.
무료로 매장 회원 등록하기
