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2 - 6 pm. Chef Jeremy's Signature Grass Fed Beef Sunshine Burger and Pint of Nickel Beer

Enjoy two entrees and a bottle of wine for

One of our famous grass fed beef burgers and garlic herb fries

Buy one glass, get the second glass for just

Our on-site Sommelier, Bri (Certified Level II Sommelier and WSET III Certified) will be available for pairing suggestions and specials

This building is the former home of "Tom's Chicken Shack." Join us for Chef Jeremy's tribute to Tom - Fried Chicken Fridays just. Including a pint of Nickel Beer

topped with Bacon Jam and Crispy Prosciutto

with Red Pepper Flakes, Brown Sugar & Ginger

with Fuji Apples, Spiced Pecans, Taro Root Chips, Black Truffle Salumi and Prosciutto

with Grass Fed Beef and Heritage Pork with House Marinara and Parmesan Cheese

with Saffron White Wine Cream Sauce

with Organic Greens, Local Apples, Candied Nuts, Blue Cheese Dressing and Blue Cheese Crumbles

with Manchego Cheese, Caesar Dressing & Taro Root Chips

with Avocado Mousse, Parmesan Cheese, House Blended Quinoa, Red Pepper and Lemon BasilVinaigrette

Topped with Avocado Mousse, Pineapple Pico de Gallo & Apple Jicama Slaw

Topped with Avocado Mousse, Mixed Greens and Champagne Vinaigrette

with Garlic Aioli, Avocado Mousse and Taro Root Chip

with Garlic Aioli and House Made Barbecue Sauce

with Tartar Sauce, Red Onions, Mixed Greens and Taro Root Chip

with Caramelized Onions and Blue Cheese Horseradish Sauce

with Chipotle Aioli, Avocado Mousse and Pineapple Pico de Gallo

with Applewood Smoked Bacon, Cheddar Cheese & Caramelized Onions

with Cheddar Cheese, Blue Cheese, Chipotle Aioli, Avocado Mousse and Topped with Heritage Pork Brisket

with Blue Cheese, Avocado Mousse and Overnight Pickle (Pairs well with Bliss Vineyards Rose)

with Humboldt Fog Goat Cheese & Avocado Mousse

with Garlic-Herb Fries and Chipotle Aioli

with Baja Rice, Taro Root Chips, Roasted Red Pepper Coulis, Avocado Mousse & Pineapple Pico de Gallo

with Prosciutto, Jarlsburg, & Lemon Beurre Blanc, Served with Braised Red Cabbage & Sweet Carrot-Apple-Kale Sauté

with Organic Potatoes, Braised Red Cabbage and Sweet Carrot-Apple-Kale Sauté, Topped with Braised Heritage Pork Brisket, Manchego Cheese and Pork Jus

with Truffle Butter, Motor Oil Aioli, Garlic-Herb Fries and Apple Slaw

with Point Reyes Blue Cheese, Organic Potatoes, Sweet Carrot-Apple-Kale Sauté & Caramelized Onion (Pairs with Keenan Cabernet Sauvignon)

with Apple-Bourbon Butter, Braised Red Cabbage and Sweet Carrot-Apple-Kale Sauté

with Organic Potatoes, Sweet Carrot-Apple-Kale Sauté, Braised Red Cabbage and Manchego Cheese

with Sweet Barbecue Sauce, House Blended Quinoa and Sweet Carrot-Apple-Kale Sauté

See Server for Six Rotating Draft Beers

Black, Green and Herbal

Iced Tea/Julian Apple Cider

no alcohol

Oven Warmed, Served with Vanilla-Bean Ice Cream & Caramel Brandy Sauce (Featured on the cover of the San Diego Union Tribune Food Section)

Rich, Creamy Belgian Chocolate Ganache Topped with Whip Cream

Chef's Whim Chilled Custard, Topped with Caramelized Sugar

Topped with Organic Rainbow Carrots & Chef's Homemade Caramel Sauce

Extra Dark Chocolate Ganache with Himalayan Pink Sea Salt in a Chocolate Shortbread Crust with Caramel Brandy Sauce and Chocolate Sauce

Choose from Root Beer or Orange Cream bottled soda and we'll bring a scoop of VanillaBean Ice Cream to add as you please

Hot or Cold

Black, Green or Herbal

with Cheddar Cheese and Garlic Aioli, Served with Fresh Fruit or House Cut Fries

with Sweet Barbecue Sauce Served with Fresh Fruit or House Cut Fries

flash pasteurized

2 - 6 pm. Chef Jeremy's Signature Grass Fed Beef Sunshine Burger and Pint of Nickel Beer

Enjoy two entrees and a bottle of wine for

One of our famous grass fed beef burgers and garlic herb fries

Buy one glass, get the second glass for just

Our on-site Sommelier, Bri (Certified Level II Sommelier and WSET III Certified) will be available for pairing suggestions and specials

This building is the former home of "Tom's Chicken Shack." Join us for Chef Jeremy's tribute to Tom - Fried Chicken Fridays just. Including a pint of Nickel Beer

topped with Bacon Jam and Crispy Prosciutto

with Red Pepper Flakes, Brown Sugar Ginger

with Fuji Apples, Spiced Pecans, Taro Root Chips, Black Truffle Salumi and Prosciutto

with Grass Fed Beef and Heritage Pork with House Marinara and Parmesan Cheese

with Saffron White Wine Cream Sauce

with Organic Greens, Local Apples, Candied Nuts, Blue Cheese Dressing and Blue Cheese Crumbles

with Manchego Cheese, Caesar Dressing Taro Root Chips

with Avocado Mousse, Parmesan Cheese, House Blended Quinoa, Red Pepper and Lemon BasilVinaigrette

Topped with Avocado Mousse, Pineapple Pico de Gallo Apple Jicama Slaw

Topped with Avocado Mousse, Mixed Greens and Champagne Vinaigrette

with Garlic Aioli, Avocado Mousse and Taro Root Chip

with Garlic Aioli and House Made Barbecue Sauce

with Tartar Sauce, Red Onions, Mixed Greens and Taro Root Chip

with Caramelized Onions and Blue Cheese Horseradish Sauce

with Chipotle Aioli, Avocado Mousse and Pineapple Pico de Gallo

with Applewood Smoked Bacon, Cheddar Cheese Caramelized Onions

with Cheddar Cheese, Blue Cheese, Chipotle Aioli, Avocado Mousse and Topped with Heritage Pork Brisket

with Blue Cheese, Avocado Mousse and Overnight Pickle (Pairs well with Bliss Vineyards Rose)

with Humboldt Fog Goat Cheese Avocado Mousse

with Garlic-Herb Fries and Chipotle Aioli

with Baja Rice, Taro Root Chips, Roasted Red Pepper Coulis, Avocado Mousse Pineapple Pico de Gallo

with Prosciutto, Jarlsburg, Lemon Beurre Blanc, Served with Braised Red Cabbage Sweet Carrot-Apple-Kale Sauté

with Organic Potatoes, Braised Red Cabbage and Sweet Carrot-Apple-Kale Sauté, Topped with Braised Heritage Pork Brisket, Manchego Cheese and Pork Jus

with Truffle Butter, Motor Oil Aioli, Garlic-Herb Fries and Apple Slaw

with Point Reyes Blue Cheese, Organic Potatoes, Sweet Carrot-Apple-Kale Sauté Caramelized Onion (Pairs with Keenan Cabernet Sauvignon)

with Apple-Bourbon Butter, Braised Red Cabbage and Sweet Carrot-Apple-Kale Sauté

with Organic Potatoes, Sweet Carrot-Apple-Kale Sauté, Braised Red Cabbage and Manchego Cheese

with Sweet Barbecue Sauce, House Blended Quinoa and Sweet Carrot-Apple-Kale Sauté

See Server for Six Rotating Draft Beers

Black, Green and Herbal

Iced Tea/Julian Apple Cider

no alcohol

Oven Warmed, Served with Vanilla-Bean Ice Cream Caramel Brandy Sauce (Featured on the cover of the San Diego Union Tribune Food Section)

Rich, Creamy Belgian Chocolate Ganache Topped with Whip Cream

Chef's Whim Chilled Custard, Topped with Caramelized Sugar

Topped with Organic Rainbow Carrots Chef's Homemade Caramel Sauce

Extra Dark Chocolate Ganache with Himalayan Pink Sea Salt in a Chocolate Shortbread Crust with Caramel Brandy Sauce and Chocolate Sauce

Choose from Root Beer or Orange Cream bottled soda and we'll bring a scoop of VanillaBean Ice Cream to add as you please

Hot or Cold

Black, Green or Herbal

with Cheddar Cheese and Garlic Aioli, Served with Fresh Fruit or House Cut Fries

with Sweet Barbecue Sauce Served with Fresh Fruit or House Cut Fries

flash pasteurized