에사카 비스트로 리안
江坂ビストロ リアン / Bistro Lien Esaka
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
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＋Available for +¥2000. Lunch menu is also available.
An anniversary course is now available at Liane to color your special day! Starting with a toast drink, we will serve appetizers, soup, fish, and meat dishes, followed by Lian's special crème brûlée, which will be prepared in front of your eyes! This course is perfect for anniversaries and includes a dessert plate with a message. ◎Toast drink ◎Beginning dish: buffalo mozzarella, seasonal fruit and aged prosciutto ham ◎Assorted hors d'oeuvres: angel prawns, grilled bagna cauda, homemade pate de campagne and pickles ◎Carpaccio of fresh fish today with salmon roe ◎Soup with seasonal potage and seasonal vegetables ◎Fish dish: red snapper Fish dish: sea bream with poire bouillabaisse and grilled risotto with pistou and tomato condiment ◎Meat dish: grilled selected beef with noble aroma "Madira sauce" ◎Dessert: crème brûlée made in front of you, dessert plate with message (Please let us know your request when you make a reservation â-)
If you want to spend a luxurious time from noon, this is the place for you! This is a special lunch course of Lien's pride and joy. Soup] Potage of the season of the day [Assorted appetizers] Salad of special vegetables, pate de campagne (country-style pate), homemade roast ham, etc. prepared with your choice of ingredients [Fish dish and risotto] Today's fresh fish gruyere with risotto [Meat dish] Selected beef steak with grain mustard sauce [Dessert] Salt Chocolate terrine bread + drink
Liane's Anniversary Course has been well received by our customers. Finally, we have created a lunch-only anniversary course! For those who want to spend their lunch in elegance and for those who are busy at night. A relaxing lunch at Leanne's will satisfy both your stomach and your mind. Hors d'oeuvres ◎Opening dish ◎Hearthwarming potage ◎Aged Spanish ham, seasonal fruits and mascarpone ◎Carrot rappe with honey carrot dressing accented with radish ◎Scallops and buffalo mozzarella Marinated tomatoes with basil aroma ◎Pasta ◎Chef's specialties using the best seasonal ingredients Pasta ◎Seafood Dishes ◎Snapper and Angel Prawn Bouillabaisse ◎Meat Dishes ◎Grilled Beef with Tasmanian Mustard Sauce ◎Dessert ◎Assorted 3 kinds of dessert (Plate with a message is available ◎)
This is Lian’s luxurious course, featuring a platter of 10 of Lian’s most popular appetizers, along with pasta, salad, and—believe it or not—two main dishes that let you enjoy both meat and fish all at once! ♪ To top it all off, a blissful tiramisu will leave you feeling truly happy... We hope you’ll enjoy a wonderful time with great company through Lian’s original luxury course! ♪ *Image for illustrative purposes only.
When you want to enjoy a meal with friends, try Rian’s Special Course! This special course features a luxurious assortment of 8 carefully selected appetizers, everyone’s favorite ajillo, our most popular grilled bagna cauda, and a main course made with meticulously selected beef. A lavish 13-course meal showcasing the best of summer flavors for 5,500 yen! You’ll be hooked on Rian in no time♪
Enjoy Rian’s special course starting at lunchtime!! This special course features a luxurious assortment of 8 carefully selected appetizers, everyone’s favorite ajillo, our most popular grilled bagna cauda, and a main course of meticulously selected, premium beef. A lavish 13-course meal showcasing the best of summer flavors for 5,500 yen‼ You’ll be hooked on Rian in no time♪
This is Lian’s deluxe course, featuring a platter of six luxurious appetizers, a salad, pasta, and a main dish♪ It’s packed with summer ingredients♪ And of course, the dessert is summer-themed too♪ Enjoy this authentic bistro course in our stylish setting!!
○ beer: premium malt's "kaoru ale" ○ beer flavors: kinmugi shandygaff/mango beer/white peach beer/barley grape ○ whiskey: highball/ginger highball ○ red wine: red wine glass/red wine cooler/kitty ○ white wine: white wine glass/white wine cooler/spritzer ○ sours: lemon sour/lime sour/mango sour ○ shochu: sweet potato shochu (on the rocks, with water, with soda), barley shochu (on the rocks, with water, with soda) ○ cocktails: cassis soda/cassis orange/cassis oolong/peach soda/fuzzy navel/peach oolong ○ soft drinks: oolong tea/orange juice/apple juice/ginger ale ○ non-alcoholic cocktails: shirley temple/saratoga cooler/summer delight/un-fuzzy navel/un-wine cooler
A refreshing taste with a sweet and sour flavor like ramune and the crispness of ginger ale.
A refreshing non-alcoholic cocktail that can be enjoyed with lime juice.
Meaning 'joy of summer', it offers a refreshing taste of carbonation and a sweet melt-in-your-mouth experience.
A captivating harmony of mango and cranberry that captures the flavors of the tropics and the aroma of berries.
The fruity and mellow sweetness of peach harmonizes wonderfully with the refreshing acidity of orange.
The rich sweetness of grapes and the light acidity of oranges overlap, spreading a fruity elegance throughout the mouth.
On the rocks, soda mix, ginger mix
On the rocks, soda mix, ginger mix
Glass ¥660 Bottle ¥3800 Country of Origin Italy Variety Chardonnay Garganega Glera Aromas reminiscent of orange and kumquat, with soft and elegant fine bubbles. The fresh fruit flavors are also impressive, making it a sparkling wine that can be enjoyed widely before, during, and after meals.
Country of origin: Argentina. Variety: 100% Chardonnay. A 100% Chardonnay that rivals even the finest champagne. Awarded a gold medal at the International Challenge du Vin. Accompanied by citrus nuances.
Country of production: Spain. Varieties: Parellada, Xarel-lo, Macabeo. Since it is not dosaged, it cannot mask defects, and it is generally considered to be of high quality based on Brut Nature. It is characterized by a longer in-bottle thermal aging.
Country of origin: France. Varieties: Grenache Blanc, Viognier, Gewürztraminer, Marsanne, Roussanne, Chardonnay, Moussac, Muscat. A complex and aromatic nose. Wonderfully fresh, bursting with aromas of peach, apricot, and mirabelle. Thanks to the tannins that make up the body and liveliness of the wine, it has a wonderful balance and complexity.
Country of origin: France. Varieties: Merlot, Cabernet Sauvignon. A rich and expansive style that is powerful yet elegant, with complex aromas of various spices and red fruits. The high alcohol content and powerful flavor are symbolized by a drawing of a 'gorilla' to make it immediately recognizable as a strong wine. Pairs well with meat dishes, especially oven-cooked meals like cassoulet, beef, chicken, and pork.
Country of origin: France. Variety: 100% Merlot. Traditional production and typical of Southern France Merlot. It shows a strong nose of ripe red and black fruits such as cherry and raspberry, with a juicy, supple, and smooth taste.
Country of origin: Argentina. A masterpiece crafted by the winemaker of Opus One, featuring a rich concentration, spicy tannins, sweet aromas of cassis, and a toasty yet sweet nuance of almonds.
Country of origin Italy, variety Pinot Noir. It has consistently received high praise from overseas media, featuring nuances of red currant, dried plum, vanilla, and strawberry, with a smooth and supple balanced acidity and soft, harmonious tannins that accompany the lingering aftertaste.
Country of production: Spain. Variety: Viura, Muscat. A friendly, modern casual wine from Spain. The Viura grape provides freshness and perfect structure and acidity, showing delicate and floral citrus aromas of Muscat. Dry, refreshing, and with a wonderful medium body structure.
Country of production: Italy. The variety is Inzolia, and as the name suggests, it is a natural and healthy organic wine. It has a greenish straw color. Rich and fruity, it shows a distinct aroma. Fresh with a wonderful balance, it leaves a pleasant long aftertaste.
Country of production Italy, variety Garganega 70% Chardonnay 30%. Aromatic and refreshing, light and natural. The balance of acidity and spiciness is good, showing just the right tannins.
Country of production: Argentina Variety: Sauvignon Blanc. A masterpiece that Argentina is proud of. This potential is an astonishing white wine like no other. It has flavors of pink grapefruit and melon, with a soft and moderate acidity and fruitiness that lingers.
Cassis + Orange
Cassis + Soda
Peach + Orange
Cassis + Oolong tea
Peach + Soda
Peach + Oolong tea
White wine + soda
White wine + ginger ale
White wine + orange
Red wine + ginger ale
Red wine + Orange
Pomegranate + Ginger Ale
Lime + Pomegranate + Soda
Lime + Ginger Ale
Country: Australia. Variety: Shiraz Cabernet. Aromas of red berries, spices, and gentle oak nuances. Soft tannins balance well with acidity, providing a pleasant finish.
Country: Chile Variety: Carmenere. The aroma of spices and pepper intertwines with the scent of dark fruits, creating a deep garnet color harmonized with violet hues.
Country: Italy. Variety: Predominantly Montepulciano. Characterized by the rich fruitiness and luscious sweetness typical of Southern Italy. The attack is somewhat strong, with aromas reminiscent of black fruits like cherry and cassis.
Country: Chile Variety: Cabernet Sauvignon. Aromas reminiscent of red plums and compote, with a smooth mouthfeel and a moderate tannin accent in this red wine. Concentrated fruit flavors, with a pleasant acidity that adds balance to this well-rounded wine.
Country: France. Variety: Merlot. A red wine with a good balance of tannins and acidity. It has rounded tannins and a smooth, mellow drinking experience.
Country: Australia. Variety: Semillon Chardonnay. Aromas of lemon and stone fruits with a hint of oak. A soft medium body that leaves a zesty citrusy taste and a creamy finish.
Country: Chile. Variety: Viognier. This wine has aromas of ripe apricot and tropical fruits typical of the Viognier variety, with rich fruit flavors and a harmonious finish of minerals and beautiful acidity.
Country: Italy. Variety: Predominantly Trebbiano. Characterized by tropical fruit flavors reminiscent of pineapple and mango, typical of Southern Italy.
Country: Chile. Variety: Sauvignon Blanc. Refreshing aromas of citrus, grapefruit, and muscat. It has a pleasant acidity and mineral feel, with a rich yet smooth flavor. The aftertaste is crisp, making it an exceptionally easy-to-drink white wine.
Country: France. Variety: Vermentino. Impressive aromas of lemongrass, herbs, and pear. A white wine that feels refreshing yet has ripe fruit flavors.
Price for one serving.
A baguette stuffed with crispy cheese and raisin butter! Perfect for pairing with wine.
Pâté marinated with several types of spices and carefully cooked
Aged sea bream with herbs, olives, and plenty of salmon roe
A charcuterie platter featuring homemade roast ham, salami, aged prosciutto, and pork pastrami.
The marriage of melting mozzarella cheese and seasonal fruits
Each item ¥600, 2 types ¥1150, 3 types ¥1700, 4 types ¥2250 (White mold, Blue mold, Washed, Semi-hard, Smoked, Fresh, etc.)
Spicy chicken is mellowed with a soft-boiled egg, finished with cheese shaved right in front of you!!
Carefully grilled vegetables with garlic and anchovy sauce
Moist duck breast paired with the saltiness of Gorgonzola and the crunchy texture of walnuts
A salad made with aged prosciutto and Camembert cheese, dressed with honey carrot dressing
A reliable dish, addictive with added garlic and herbs (+ $1)
Hearty and satisfying simple open omelette with plenty of mushrooms
Classic ajillo with plump shrimp and mushrooms
Bacon and gooey Camembert cheese ajillo
Croquettes made with stewed Iberico pork combined with taro and cheese.
A smooth mashed potato mixed with plenty of cheese, served in front of you over sausage and Chami pork steak, a specialty dish of Lian.
Slow-cooked at 63 degrees for 10 hours, with the skin crisped to perfection.
Finished with moist low-temperature cooking, a melting marriage of mushrooms and mozzarella cheese.
A stew made with sausage, chicken confit, white beans, and roasted pork shoulder.
Moist roasted duck breast. Lightly dressed with sherry vinegar and honey.
A rich soup made with the essence of lobster and plenty of seafood. Served with risotto or pasta (+600).
Classic steak!! For those who want to eat a lot of meat, this is the one. Served with French fries.
Please ask the staff for details
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