엘 포르톤 멕시칸 레스토랑
El Porton Mexican Restaurant
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
축제 분위기의 캐주얼 멕시코-아메리칸 다이닝
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a flour tortilla stuffed with grilled shrimp and tilapia, cooked with lightly onions, bell peppers, tomatoes and cilantro, topped with cheese dip and a ranchera sauce, served with rice and beans.
order of two burritos stuffed with chopped beef or chicken, topped with green sauce. served with rice and garnished with a guacamolesalad and tomatoes.
order of two burritos, one chicken and one beef, both stuffed with beans and topped with lettuce, tomatoes, sour cream and ranchera sauce.
(chicken or beef) a soft flour tortilla filled with slices of steak, grilled onions, nacho cheese. served with lettuce, tomatoes, rice and beans.
one beef burrito with sauce, topped with cheese, lettuce, tomatoes and sour cream.
beef, chicken, spanach or mushroom
beef or chicken
beef or chicken
beef , chicken or beans.
beef , chicken or cheese
(cielo, mr and tierra) a rich blend of grilled shrimp, beef and chicken covered with melted cheese, a side of pico de gallo and tortillas. so you can build your own tacos.
100% broiled cheese and our succulent chorizo. served on a hot skillet with tortillas.
