이치비코 루미네 키타 센주텐

A tart made with Mont Blanc cream combining strawberries and purple sweet potatoes. Inside, it contains homemade strawberry jam made with Migaki strawberries, fresh cream, and finely chopped 'Beni Haruka' sweet potatoes. Available for sale until the end of November.

A popular shortcake made with plenty of ripe, freshly picked strawberries from the farm, which are sweet and sour and juicy even when eaten as is. The moderate sweetness of the whipped cream and the fine-textured sponge cake that is the main character enhance the sweet and sourness of the strawberries.

A fluffy meringue texture on the outside, filled with custard and whipped cream, sandwiching whole strawberries. The fluffy creamy deliciousness is complemented by the sweet and tangy flavor of the whole strawberries.

A pie made by layering custard, fine-textured sponge cake, and crispy apples on a golden-baked pie crust, finished with fresh strawberries and glossy, bright red strawberry sauce. It has a rich and creamy flavor.

A combination of custard pudding with fresh Migaki strawberry jam containing fresh cream and vanilla. It is a classic strawberry pudding with a rich and slightly sour taste. The homemade jam with reduced sugar content and heating is the key to the flavor, leaving the fresh aroma and chunky texture of Migaki strawberries in the pudding.

A special ICHIBIKO strawberry roll made by layering whole strawberries and sliced strawberries mixed with strawberry-colored whipped cream, wrapped in a fluffy dough. The cream is mixed with the sweet and sour taste of strawberries, making it rich yet light to eat.

This product requires advance reservation (up to 3 days in advance). Comes with a message plate and 5 candles. *The photo shows the size 5 cake. ◇Size 4: ¥3,996, serves 2-4, φ12cm ◇Size 5: ¥5,616, serves 4-6, φ15cm ◇Size 6: ¥6,696, serves 6-8, φ18cm. Made with plenty of ripe and juicy strawberries directly from the farm, this Ichibiko No.1 popular shortcake is finished with a moderate sweetness cream and a fine-textured sponge cake that enhances the sweet and sourness of the strawberries.

This is a concentrated type of strawberry milk base that allows you to enjoy ICHIBIKO's popular No. 1 menu 'Ichibiko Milk' at home. We have bottled ICHIBIKO's special strawberry milk base, the key to its flavor, in a concentrated form so that you can enjoy Ichibiko Milk at home.

The second product following the strawberry milk base! It contains plenty of chunky blueberries, allowing you to enjoy the texture of the blueberries. By adding strawberries as a hidden flavor, the sweet and sour taste of the blueberries is enhanced with the sweet aroma of strawberries, resulting in a delicious drink that can be enjoyed by anyone regardless of age.

We have enclosed plenty of strawberries, Japanese butter, fragrant almond powder, and strawberry sauce to create a moist and flavorful taste. This financier with strawberries is not only delicious but also visually appealing.

A delicate sandwich made with Italian meringue strawberry cream and plenty of chunky strawberries, sandwiched carefully with a sablé baked using domestic butter.

A substantial jam sandwich cake inspired by the Victoria sponge cake known as the shortcake of England. Between the sponge layers, strawberry jam and rich strawberry cream are sandwiched.

An assortment set of crunchy strawberry cookies made with strawberries and almond powder, and cute strawberry milk-flavored boudinage that looks like a rabbit's tail.

Homemade strawberry milk filled with plenty of strawberry pulp, topped with frozen strawberries and milk.

A popular shortcake made with plenty of freshly picked, perfectly ripe strawberries delivered directly from the farm, which are sweet and juicy even when eaten as is. The lightly sweetened whipped cream and finely textured sponge cake enhance the sweet and sour flavor of the strawberries.

The inside is fluffy, and the outside has a crumbly meringue texture, layered with custard and fresh cream, and sandwiched with whole strawberries. The sweet and sour flavor of the whole strawberries spreads within the fluffy, creamy deliciousness.

A combination of custard pudding made with fresh cream and vanilla, and fresh Migaki strawberry jam. This is a classic strawberry pudding with a rich and sweet-tart flavor. The homemade jam, which is slightly reduced in sweetness and heat to preserve the fresh aroma and chunky texture of the Migaki strawberries, is the key to its delightful taste.

This is ICHIBIKO's special fresh strawberry roll, layered with strawberry-colored fresh cream mixed with whole strawberries and cut strawberries, all wrapped in a fluffy dough. The cream is infused with the sweet and sour flavor of strawberries, making it rich yet light to eat.

This product requires a reservation in advance (at least 3 days prior). Comes with a message plate and 5 candles. *The photo shows the 5-inch size. ◇4-inch ¥3,996 for 2-4 people φ12cm ◇5-inch ¥5,616 for 4-6 people φ15cm ◇6-inch ¥6,696 for 6-8 people φ18cm. This is ICHIBIKO's No.1 popular shortcake, made with plenty of freshly picked, farm-direct ripe strawberries that are sweet and juicy, even when eaten as is. The lightly sweetened whipped cream and finely textured sponge cake enhance the sweet and sour flavor of the strawberries.

This is a concentrated type of strawberry milk base that allows you to enjoy ICHIBIKO's popular No.1 menu item, 'Ichibiko Milk', at home. We wanted you to be able to savor Ichibiko Milk at home, so we bottled our special ICHIBIKO strawberry milk base in a concentrated form.

The second product following the strawberry milk base! It contains plenty of blueberry bits, allowing you to enjoy the texture of the blueberries. By adding strawberries as a secret ingredient, the sweet aroma of strawberries enhances the sweet and sour flavor of the blueberries, making it delicious for anyone, regardless of age.

We have baked a moist and rich flavor by enclosing chunks of strawberries, adding domestic butter, fragrant almond powder, and strawberry sauce. This is a visually delightful strawberry financier.

A melt-in-your-mouth strawberry cream made with Italian meringue, carefully sandwiched between cookies baked with domestic butter, filled generously with chunks of strawberries.