리큐노이탈리안 쿠치나
利久のイタリアン CUCINA / 6KenKitchen
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소고기 혀 숯불구이의 매력을 살린 이탈리안 다이닝
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This is a great value course including 120 minutes all-you-can-drink with a wide variety of drink menus. Available for 2 persons or more, recommended for those who want to drink at a reasonable price! The photo is an image of the course for 2 persons.
This course is recommended for after-party with assorted appetizers and all-you-can-drink. We accept reservations on the day of the party. The photo is an image of the course for 4 persons.
Volcano Pasta, Teppan Steak of Aged Halami, etc. This is the most popular party course with good volume and cost performance. This course includes only dishes. The photo is an image of the course for 4 persons.
A full course Italian meal prepared by our chef! Recommended for a little extravagance or celebration. The photo is an image of the course for one person, and the contents may vary depending on the availability.
A full course Italian meal prepared by our chef! Recommended for a little luxury or celebration. This course includes only dishes. The photo is an image of the course for one person, and the contents may vary depending on the availability.
It's a daily special, so please ask the staff.
Aged raw ham
A fried snack made by mixing aonori (green seaweed) into pizza dough.
Great texture
You can enjoy it deliciously from head to tail, shell and all.
Paprika powder adds an accent.
It's a daily special, so please ask the staff.
A terrine-shaped sausage made with ground beef, tomatoes, cheese, and herbs.
A dish topped with ingredients on a baguette brushed with olive oil.
Please enjoy the brochette = skewered grilled with fresh tomato and basil sauce.
Please enjoy by dipping in the bagna sauce.
1 piece 2 cuts 660 yen, 2 pieces 4 cuts 1320 yen, 3 pieces 6 cuts 1980 yen
A plate style unique to Rikyu's Italian cuisine. The tail soup is a cucina original filled with plenty of vegetables. This is our exclusive beef tongue plate set, which includes grilled beef tongue, two types of beef tongue sausage, beef tongue and beef tendon braised in red wine, beef tongue and barley salad, three types of vegetable appetizers, salad, tail soup, and you can choose between a baguette or barley rice. One plate with two pieces is 2112 yen, two plates with four pieces is 2772 yen, and three plates with six pieces is 3432 yen.
It changes weekly, so please ask the staff.
A luxurious cream pasta with a whole stick of mentaiko. Please mix well and enjoy.
A dish made with large oysters from Miyagi Prefecture and abundant Italian bottarga.
Staff's recommendation! Super hot pasta
Enjoy the popular No.1 menu item, combining Sendai beef roast beef with creamy cheese.
A classic pasta dish made with minced beef tongue, allowing you to enjoy a chewy texture.
A fisherman's style pasta generously made with seafood such as shrimp, crab, squid, and oysters.
Tomato stew with bone-in chicken
A Neapolitan dish featuring grilled Zao brand pork, combined with tomato sauce and cheese.
It's a daily special, so please ask the staff.
Made with large oysters from Ishinomaki.
It's a daily special, so please ask the staff.
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The product name 'Beef Round Shintama' means. It is derived from ease of eating (ease of drinking). [Hope Hill Brewery Flagship!] This is the flagship beer of Hope Hill Brewery. It has a fragrance reminiscent of citrus and young grass, with a refreshing and soft mouthfeel. A gentle sweetness derived from malt can be felt as an aftertaste. It is recommended as a beer for toasting.
The product name 'Beef Round Ichibo' means. It is tender and has a mild flavor. It has a refreshing crispness with aromas reminiscent of herbs and lemon, and a taste that features acidity and gentle bitterness. The spiciness from the yeast combined with yuzu creates a refreshing flavor. This beer is easy to drink even for those who are not particularly fond of beer. (Please check with the store for the sales period.)
The meaning of the product name 'Rib Roast'. Made to be delicious for anyone who eats it. [Strong aroma, bitterness, and richness!] You can enjoy a burst of citrus-like fruity aroma by using a large amount of American hops. The strong bitterness, aroma, and richness intertwine complexly, providing a solid drinking experience. This beer is also recommended for slow sipping.
The product name means 'beef hind leg shank.' It has a murky quality like the dust kicked up. [Tropical and exceptional drinking experience] A tropical and fruity aroma bursts in your mouth the moment you take a sip. It has an impactful juiciness, a sweet and soft mouthfeel, and a moderate bitterness, providing a solid drinking experience. (Please check with the store for the sales period.)
Product name: Since it is a dark beer, it is made from the 'lever' which is the darkest part of the cow. [A balance of subtle bitterness and sweetness] Using five types of malt, it is finished with aromas reminiscent of brown sugar and chocolate. It is a dark beer with an exquisite balance of subtle bitterness and sweetness. It can be enjoyed not only with meals but also paired with desserts. (※ Please check with the store for the sales period)
It's a daily special, so please ask the staff.
The contents vary by season, so please ask the staff.
A cocktail made abundantly with kiwi and mint.
A cocktail finished with shiso and five types of botanicals.
A cocktail finished with black tea liquor and peach syrup, topped with cream cheese.
A cocktail made with plum wine, lemon syrup, and soda.
A cocktail made with yuzu liqueur, grapefruit, and topped with tonic water.
A cocktail made with orange-flavored Aperol and sparkling wine.
A cocktail made with vodka and orange syrup, finished with tonic water.
A cocktail finished with Marsala wine and ginger ale.
A cocktail made with vodka and cranberry juice, finished with mint.
Completely non-alcoholic cassis orange.
Completely non-alcoholic sangria.
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