토리노리 요이치
鳥乃理 宵一 / Yoichi Torinori
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
따뜻한 마음의 야키토리와 일본의 미식을 즐기다
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(Salt Tataki or Negi Ponzu)
(Salt Tataki or Negi Ponzu)
※ Skewers will be prepared after the order. It may take some time depending on the situation.
(Salt sauce, Ponzu sauce★ sauce) each
(Salt Sauce, Moromi Miso) Each
※It will take some time.
(Plum, Seaweed, Grilled Rice Ball) each
※ There may be changes to the menu. ※ During busy times, rice dishes may take longer to prepare. Please be aware of this in advance. ※ We recommend making a reservation in advance. Walk-ins may be turned away. ※ The last digit of the bill will be rounded to the nearest whole number.
*Brand specification is on a separate sheet.
※Brand specification is on a separate sheet.
~Fresh Perilla Leaf Aroma~
Each
One cup
One cup
One cup
※ There are plans to change the menu ※ Please request only the necessary number of cold water servings, not 'just enough for the number of people'. ※ The last digit of the bill will be rounded off.
- 안주 2종 - 닭 타타키 - 겨울 한정 전골 - 구이 5종 (여름철에는 전골 없이 7종) - 마무리(잡죽이나 우동 등) - 디저트

