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사가르디 엔 에우스칼 에체아

Name: 사가르디 엔 에우스칼 에체아
Address: Calle de Jovellanos, 3, 28014 Madrid Spain, 마드리드, 마드리드 지방, ES
Telephone: +34915312564
Price range: EUR 60

Sagaldi en Euzkalar Echea / Sagardi en Euskal Etxea

3.00

（0건）

EUR 60

스페인 요리

마드리드, 마드리드 지방, 스페인

0

공지사항

A note from the restaurant Thank you for choosing Sagardi En Euskal-Etxea. Should your plans change, please let us know. We look forward to serving you.

예약

예약 가능・예약 대행

음식 종류

가격대

EUR 60

영업시간

주소

가장 가까운 역

Lavapies역에서0.24kmTirso de Molina역에서0.27kmAnton Martin역에서0.29km

결제 방법

신용카드 사용 가능（체크카드） 및 전자화폐 사용 가능（NFC 모바일 결제）

2026년 8월 30 ~ 9월 26일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

평가

3.00（0건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

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서비스

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분위기

-

가성비

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사진

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ESPAÑOL

ENGLSIH

PARA PICAR

Ventresca de bonito y anchoa de Getaria

EUR 16

Tartar de atún rojo de almadraba de Barbate y guindilla de Ibarra

EUR 24

Vaca gallega premium curada, en carpaccio

EUR 18

Paté de campaña al horno de leña

EUR 12

Puerrito de Zarautz a la parrilla

EUR 14

Txistorra de Orio a la parrilla

EUR 10

Croquetas de jamón ibérico

EUR 12

Morcilla vizcaína a la parrilla

EUR 15

Nuestro pan artesano de masa madre con 48 horas de fermentación

(precio por persona

EUR 2

ENSALADAS

Lechuga con cebolleta de la huerta de Hernani

EUR 8

Queso Idiazabal, espinacas y nueces

EUR 10

DE TEMPORADA

Cogollos de Tudela con anchoas

EUR 14

Verdel de Hondarribia marinado al momento

EUR 16

Guisantes con papada ibérica

EUR 12

Alcachofas de la huerta de Tudela a la parrilla con jamón ibérico

EUR 16

PESCADOS

LA PARRILLA VASCA

Lomo de merluza de Pasaia con almejas

EUR 28

Bacalao

EUR 26

Atún rojo de almadraba de Barbate con pisto y zurrukutuna

EUR 26

Cogote de merluza

recomendado para 2-3 personas

EUR 68

Rape negro

100g

EUR 9

Rodaballo

100g

EUR 10

Besugo

100g

EUR 12

CARNES

LA PARRILLA VASCA

Magret de pato de Iparralde con manzana de sidra

EUR 24

Costilla de cerdo de caserío

EUR 26

Mollejas de ternera con alcachofas

EUR 28

Solomillo de vaca vieja con pisto y pimientos del piquillo

EUR 38

Vaca vieja

100g

EUR 7

La cocina de la ABUELA

Sopa de pescado a la donostiarra

EUR 22

Tortilla de bacalao estilo “Roxario”

EUR 14

Tortilla de anchoa fresca del día

EUR 14

Almeja fina Gallega a la parrilla

EUR 28

Txangurro de buey de mar a la donostiarra

EUR 24

Anchoas frescas del día a la bermeana

EUR 18

Bacalao frito de sidrería

o como en Zapiain

EUR 24

Merluza rebozada y frita

EUR 26

Tartar de vaca vieja .

EUR 24

Callos y morro a la riojana

EUR 20

Manitas de cordero lechal al pimiento Espelette

EUR 22

Rabo de vaca vieja al Rioja Alavesa

EUR 32

ACOMPAÑAMIENTOS

Ensalada de lechuga con cebolleta de la huerta de Hernani

EUR 8

Patatas al estilo Sagardi

EUR 6

Pimientos frescos del piquillo estilo Tolosa

EUR 14

POSTRES

Queso de montaña de Aralar

según disponibilidad -- Leche cruda de oveja latxa de pasto libre y un año de afinación Elaborado a 1.000 m por los pastores Jon y Martina

EUR 16

Idiazabal de pastor del caserío "Garoa", Zerain

Guipuzkoa

EUR 14

Tejas y cigarrillos de Tolosa

EUR 7

Trufas al Sagardoz

EUR 8

Cuajada al estilo Sagardi

EUR 7

Pastel Vasco

EUR 8

Goxua, el postre vasco de los festivos

EUR 8

Chocolate

EUR 10

Tarta fina de manzana al Sagardoz

EUR 10

Tarta de queso de leche de oveja latxa

EUR 11

VINOS DE POSTRE

Bixi Goxo sidra de postre de Zapiain

EUR 7

Urezti vendimia tardía de Itsas Mendi

EUR 9

Moscatel vendimia tardía de Ochoa

EUR 7

Six Grapes de Graham’s

EUR 8

LICORES DEL PAÍS

Patxaran Baines

EUR 7

Patxaran Baines Oro

EUR 9

Aguardiente de txakoli Lamin Ura Talai Berri

EUR 11

Aguardiente de hierbas Izarra verde

EUR 10

Licor de Sagardoz Zapiain

EUR 9

Sagardoz Reserva Zapiain

EUR 11

STARTERS

White tuna belly and anchovy ﬁllets from Getaria

EUR 16

Red tuna tartare from the almadraba of Barbate with "guindilla" peppers from Ibar

EUR 24

"Rubia gallega" matured beef ham PREMIUM

EUR 14

Charcoal-roasted paté de campagne

EUR 12

Chargrilled baby leeks from Zarautz

EUR 8

Fried "txistorra" from Orio

basque sausage

EUR 8

"Morcilla" with "piperrada"

basque black pudding, pepper garnish

EUR 14

Homemade "Euskal Etxea" croquettes

EUR 12

Our home-made sourdough bread 48 hour fermentation

price per person

EUR 2

SALADS

Lettuce from the Hernani gardens with spring onion

EUR 8

Idiazabal cheese, spinach and walnuts

EUR 10

SEASONAL PRODUCTS

Artichoke and Iberico ham omelett

EUR 14

Peas with iberian pork jowl

EUR 12

Dried beans with macker

EUR 18

Marmitako stew with red tuna in the style of the Basque fishermen

20 min

EUR 24

OUR FISH DISHES

Cod with "pil·pil" sau

EUR 24

Hake in green sauce with clams

EUR 26

Hake nape

recommended for 2-3

EUR 68

Monkﬁsh

100g

EUR 9

Turbot

100g

EUR 10

Sea bream

EUR 14

Red tuna from the almadraba of Barbate with pisto and "zurrukutuna”

EUR 26

OUR MEAT DISHES

Duck breast from Iparrald

EUR 24

Stewed beef cheek

EUR 24

Euskal Txerria conﬁt and crispy suckling pig with "pisto"

asque ratatouille

EUR 24

Mature-beef sirloin with pisto and fresh red "piquillo" peppers

EUR 38

Matured-beef Txuleta

100

EUR 5

Grandma's home COOKING

Donostian style ﬁsh soup

EUR 18

Fresh anchovy omelette

EUR 14

Tradicional cider house-style cod omelette

EUR 12

Daily fresh anchovies "bermeana" style

EUR 16

"Piquillo" peppers stuffed with "txangurro"

crab stew

EUR 16

Clams in green sauce

EUR 24

Tripes in vizcaina sauce with chickpeas

EUR 16

Matured-beef meatballs in stew

EUR 16

Beef steak tartare

EUR 24

"Callos" Rioja-style beef tripe with chorizo

EUR 20

"Manitas de cordero" braised suckling lamb trotters with Espelette peppers

EUR 22

Mature oxtail braised in Rioja Alavesa red wine

EUR 32

SIDE DISHES

Lettuce from the Hernani gardens with spring onions

EUR 8

Twice-cooked potato wedges

EUR 6

Tolosa-style “piquillo” peppers

EUR 14

DESSERTS

Cheese from the Aralar Mountain Range (depending on availability)

Raw sheep’s milk cheese handmade from the milk of free-range latxa sheep Handmade at 1.000m by shepherds Jon and Martina

EUR 15

“Garoa”, shepherd’s farmhouse Idiazabal cheese, Zerain

Guipuzkoa

EUR 10

"Tejas y cigarrillos" traditional butter and almond biscuits from Tolosa

EUR 7

Traditional almond Basque cake

EUR 8

Traditional "Goxua". Sponge cake with chantilly cream

EUR 7

Rice pudding

EUR 7

Warm cheesecake from latxa sheep's milk with black cherry jam

EUR 10

Chocolate!!!

EUR 10

Thin crust apple pie with Sagardoz

EUR 10

Truffles with a hint of Sagardoz liqueur

EUR 8

DESSERT WINES

Bixi Goxo sidra de postre by Zapiain

EUR 7

Urezti vendimia tardía by Itsas Mendi

EUR 9

Moscatel vendimia tardía by Ochoa

EUR 7

Six Grapes by Graham's

EUR 8

COUNTRY'S LIQUEURS

Patxaran Baines

EUR 7

Patxaran Baines Oro

EUR 9

Aguardiente de txakoli Lamin Ura Talai Berri

EUR 11

Aguardiente de hierbas Izarra verde

EUR 10

Aguardiente de hierbas Izarra amarillo

EUR 6

Licor de Sagardoz Zapiain

EUR 9

Sagardoz Reserva Zapiain

EUR 11

정보

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매장 이름

사가르디 엔 에우스칼 에체아

공지사항

A note from the restaurant Thank you for choosing Sagardi En Euskal-Etxea. Should your plans change, please let us know. We look forward to serving you.

예약

예약 가능・예약 대행

음식 종류

전화번호

+34 915 31 25 64

주소

가장 가까운 역

Lavapies역에서0.24kmTirso de Molina역에서0.27kmAnton Martin역에서0.29km