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A crispy croissant made with homemade raisin yeast. It uses plenty of Hokkaido Yotsuba butter.

This is a Danish made with domestically produced wheat and homemade raisin yeast. It is generously topped with organic apple compote. The base is homemade custard cream, using organic vanilla beans, low-temperature pasteurized milk, and free-range eggs. It is crispy yet satisfying to eat.

This bread is made with a pie-style sweet dough that is filled with plenty of fragrant walnuts and wrapped around caramel nougat. It won the Grand Prize and the Pastry Bread Division Award at the 13th California Walnut Contest. The crust is crispy, and the caramel nougat has a rich flavor with hints of apricot and sesame oil. We hope you enjoy the exquisite harmony created by the Japanese-born koji yeast, the pie-like crispiness, and a touch of Chinese-style flavors.

A hard dough made with whole grain and rye flour, filled with cream cheese blended with sour cream and containing walnuts and figs. This popular bread perfectly combines the refreshing tang of cream cheese with the hard dough! It's palm-sized.

Homemade red bean paste made with pesticide-free, fertilizer-free adzuki beans from Hokkaido, topped with thick slices of Yotsuba butter!

This is a genuine cream bread made with sake yeast (a type of koji yeast born in Japan). The custard cream is homemade using organic vanilla beans, low-temperature pasteurized milk, and eggs from free-range chickens fed a custom diet. Enjoy the simple deliciousness of custard cream wrapped in slightly sweet dough.

This is a genuine sake yeast anpan. The sake yeast is a natural yeast developed in Japan from rice and rice malt. It utilizes the techniques of sake brewing, but it does not contain any alcohol. The dough, which has a high sugar content, ferments well and has a faintly sweet aroma. Although it is a unique Japanese yeast, it has stability issues, and this tradition is now on the verge of disappearing. The red bean paste is homemade using azuki beans grown in Hokkaido through natural farming methods without fertilizers or pesticides.

A hard dough made with black sesame seeds (containing whole wheat flour and rye flour) rolled with currants (a type of small raisin), shaped into sticks, and baked in a mold. This is the grand prize-winning entry in the California Raisin Contest, Bread Category. Enjoy it sliced as is, or lightly toasted. Recently, some customers have mentioned that it tastes delicious when toasted crispy and spread with butter! It is a simple bread full of toasty flavor.

Curry bread with chickpeas and vegetables. Baked instead of fried. Light and healthy.

A savory trio of black sesame, miso, and cheese. An addictive flavor.

A slightly thicker French bread. It has less crust than a baguette and more dough inside. The crust is fragrant, and the inside is chewy. A must-try for French bread lovers! Even when it hardens, it's perfect for French toast and other dishes.

This is a bread made with a hard dough containing whole grain and rye flour, filled only with walnuts. It is a bread that allows you to savor the deliciousness of walnuts. Highly recommended for walnut lovers. The walnuts, which are properly quality controlled, are truly delicious. Whether sliced and enjoyed as is, or toasted to a crispy, fragrant finish, it is sure to stimulate your appetite. It also pairs well with sandwiches and bruschetta.

A wonderful couple of walnuts and figs has turned into a hard-type bread. Both the walnuts and figs are organic. They are rich in dietary fiber, magnesium, vitamin E, calcium, and also contain healthy unsaturated fatty acids that lower bad cholesterol, as well as many antioxidants found in walnuts. They are great nuts. The figs are dried white figs, which have a fun, poppy texture. It is recommended to roughly cut them and enjoy them in a hearty manner. Of course, I also think it's nice to slice them thinly and enjoy them quietly. It's a delicious happiness.

A rich bread made by adding fresh cream, eggs, and butter to a loaf-shaped bread.

The dough is made with rye and whole grains, packed with organic walnuts and raisins. It's a classic combination, but truly delicious! It is exceptionally popular among hard breads. Its substantial presence is also outstanding. Enjoy it sliced as is, or lightly toasted. If it becomes hard, you can spray it with water and bake it to enjoy it deliciously.

A country bread recommended by Kuro Usagi. Made with home-cultured raisin yeast and domestically produced wheat. This rustic bread contains 20% whole wheat flour and 10% rye flour. The direct baking method maximizes the toasty aroma of the wheat. It can be enjoyed simply toasted, used for sandwiches, or paired well with heavier dishes like meat dishes and stews.

This is a bread made from 100% whole wheat. It uses whole grain wheat (wheat grains with the husk removed) and is rich in dietary fiber. The wheat grains, primarily sourced from Saitama Prefecture, are milled using a traditional stone mill just before baking, without the use of pesticides or chemical fertilizers. Whole wheat is prone to oxidation, which is why it is milled just before use. The use of a stone mill is also important because high-speed milling can damage the flavor of the wheat due to friction heat. This bread is made with high-quality raw materials. It is a truly simple bread made with just whole wheat, whole wheat sourdough starter, raisin yeast, salt, and water. You can slice it and eat it as is, lightly toast it, or pair it with butter, spreads, olive oil, jam, honey, or various pastes.

Bread made from 100% rye flour. Half of it is ground from whole rye grains using a black rabbit stone mill. The starter used is rye sourdough, giving it a moderate sourness and a rich rye aroma. The photo on the left shows the whole size, and the right shows the half size. Content: 1 piece (whole size approximately 430g) Size (cm): 18×7×8 Expiration date: 4 days Ingredients: rye flour, whole grain rye flour (produced in Saitama Prefecture without pesticides or chemical fertilizers), yeast (rye sourdough), salt

A mountain-shaped bread filled with organic raisins. Enjoy it as is, or with butter. Perfect for meals or as a snack. It is recommended to cut it a little thicker.

This hard dough contains whole wheat flour and rye flour, packed with black sesame seeds. Topped generously with white sesame seeds, it becomes a fragrant and healthy bread. It pairs well with cream cheese and smoked salmon as a meal bread.

This is a slightly fragrant bread made with rye, whole wheat flour, and sunflower seeds. It is hard in texture but light and easy to eat.

This rustic bread contains a higher proportion of whole wheat than a country loaf, at 50%. It is fragrant, slightly hard, yet moist and easy to eat. The whole wheat is ground just before mixing using a stone mill. The whole wheat used is sourced from Saitama Prefecture and is free from pesticides and chemical fertilizers.

Chocolate Gateau / Strawberry Chiffon / Hojicha Pound Cake / Strawberry Muffin / Golden Kabosu Tart

Walnuts and brown sugar have teamed up to create a round butter cookie. This popular cookie has been made by Kuro Usagi (our shop) since it opened in Amami. Its rustic yet rich flavor is the secret to its popularity? No eggs are used.

This is the most popular cookie made with a cocoa base and plenty of sliced almonds.

With just one bite, you can smell the aroma of Earl Grey tea. It’s a light cookie with a gentle sweetness. The dough is piped onto the baking sheet and baked as is. Free from eggs and dairy products. The gentle sweetness comes from beet sugar, apple juice, and malt syrup. Enjoy it casually, crunching away.

A cookie packed with oats, walnuts, white sesame seeds, and sunflower seeds, offering a fragrant and healthy treat. Perfect for those who enjoy a crunchy texture and have confidence in their teeth. Satisfying to eat, and some customers find it addictive. Free from eggs and dairy products.

This is a rustic bread dough cookie made with oatmeal, white sesame, whole wheat flour, and raisins. It has a simple appearance, but is packed with flavor. Free from eggs, dairy, and sugar. The rich sweetness comes from apple juice, maple syrup, and raisins. The bread dough uses homemade raisin yeast. It's a hearty and somewhat reliable healthy cookie.