라멘야마야 삿포로점

Our soup takes 5 days from preparation to completion. We carefully prepare pork bones and chicken carcasses, along with 12 types of natural ingredients, and simmer them for 3 days. By preparing all the ingredients in one pot, we are able to concentrate the richness and umami. Since each ingredient requires a different amount of time to extract its flavors, we calculate the finishing date and adjust the heat accordingly, adding each ingredient at the right timing. The soup is left at room temperature overnight after completion on the third day, and then further aged in the refrigerator for another day. This soup is the essence of 'Ramen Yamaya'.

Limited quantity per day

Limited quantity per day

The best of soy sauce and salt

Blend of miso, salt, and soy sauce flavors

Large size... +100 yen

※Mini bowls cannot be ordered individually.

※Mini donburi cannot be ordered as a single item.

Ramen + Pork Bowl Miso, Tonkotsu Various ... 1400 yen Medium Spicy, Spicy Miso +100 yen

Pork bowl with half ramen (soy sauce only)

Ramen with mini chicken soboro rice bowl, available in miso and tonkotsu flavors... 950 yen. Medium spicy and spicy miso are available for an additional 100 yen.