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메인다이닝 니시키
メインダイニング錦 / Main Dining Nishiki
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
비일상적인 경험을 제공하는 시어터 레스토랑
추천 포인트
평가
리뷰
사진
메뉴
A half buffet lunch that includes hors d'oeuvres, salad, and a dessert buffet, along with the chef's signature Japanese and Western main dish.
Our homemade hamburger made with luxurious black wagyu beef is juicy with meat juices spreading the umami flavor as you chew.
Slowly cooked at low temperature to lock in the flavor of the meat, this roast beef is paired with a perfect gravy sauce.
A luxurious dish made with plenty of fresh tuna
A masterpiece combining ingredients that are gentle on health and body, supervised by an international medicinal hot pot chef
A half buffet lunch that includes hors d'oeuvres, salad, and a dessert buffet, along with the chef's signature Japanese and Western main dish.
The homemade hamburger made with luxurious black wagyu beef is juicy with meat juices, and the more you chew, the more the flavor spreads.
The roast beef, cooked slowly at low temperatures to lock in the meat's flavor, is paired with an excellent gravy sauce.
A luxurious dish made with plenty of fresh tuna.
You can enjoy fresh mackerel sashimi, marinated mackerel, and grilled uzuwai in various ways.
A half buffet lunch that includes hors d'oeuvres, salad, and a dessert buffet, along with the chef's signature Japanese and Western main dish.
A luxurious dish made with plenty of fresh tuna.
A beef stew made by slowly simmering beef tendons and seasonal vegetables, finished with a special hamburger and baked in foil.
Fresh yellowtail is coated with olive paste, topped with herb breadcrumbs and Grana Padano, and baked to a fragrant finish.
Abundant healthy ingredients such as shark fin, shrimp, and various mushrooms. Please enjoy it with a gentle salted broth.
This dish features sashimi made from red snapper, horse mackerel, and sesame mackerel caught in Atami, Ajiro, and nearby waters.
A half buffet lunch that includes hors d'oeuvres, salad, and a dessert buffet, along with the chef's signature Japanese and Western main dish.
A luxurious dish generously made with fresh and high-quality Southern Bluefin Tuna.
This dish features sashimi made from red snapper, horse mackerel, and mackerel caught in Atami, Ajiro, and nearby waters.
A luxurious dish topped with plenty of cheese sauce on a juicy hamburger.
The deliciousness of horse mackerel and the refined flavor of Pacific saury spread within a crispy coating.
Abundant healthy ingredients such as shark fin, premium shrimp, and various mushrooms. Enjoy it with a gentle salty broth.
A half buffet lunch that includes hors d'oeuvres, salad, and a dessert buffet, along with the chef's signature Japanese and Western main dish.
A luxurious dish generously made with fresh and high-quality Southern Bluefin Tuna.
Assorted sashimi made from red snapper, horse mackerel, and sesame mackerel caught in Atami, Ajiro, and nearby waters.
Enjoy the marriage of demi-glace sauce flavored with the locally produced New Summer Orange from Izu and the special hamburger from Nishiki.
The deliciousness of horse mackerel and the refined flavor of Pacific saury spread within a crispy coating.
A new sensation that allows you to savor the blessings of the sea, with the rich aroma of shrimp filling your mouth.
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