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코다 로사
CODA ROSSA
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
바다를 바라보는 절품 이탈리안
추천 포인트
평가
일본사용자 평가3.46(1건)리뷰
사진
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피자+전채요리+파스타+음료 뷔페 ◎ 갓 구운 피자를 비롯해 현지 야채를 중심으로 전채요리, 수프, 파스타를 다양하게 준비했습니다. 음료 바도 함께 즐길 수 있습니다.
Margherita, tomato sauce, mozzarella, Grana Padano and fresh basil
Margherita with buffalo mozzarella, tomato sauce, and fresh basil
Marinara Atami with fresh basil, capers, black olives and salt mackerel
Shirasu and ao nori bianchetti with mozzarella and garlic
Margherita with buffalo mozzarella, fresh tomato, and basil
Roasted vegetable and mozzarella with lotus root, miso, and yuzu zest
Prosciutto and mushrooms with mozzarella, wild rocket
Quattro formaggi with mozzarella, gorgonzola, ricotta, and Grana Padano
The Bismarck with bacon, mushrooms, mozzarella, egg and Grana Padano
Pulcinella with mozzarella, ricotta, Fujinokuni ham, mixed mushrooms and mini tomatoes
Basil Genovese with shrimp, burrata cheese and mini tomatoes
White bait and shiso pesto spaghetti with seasonal veggies and garlic oil
Mocchilini spaghetti with homemade bolognese sauce and Grana Padano
Spaghetti boscaiola with Hasegawa-en mushrooms, Italian tuna and tomato sauce
Linguine vongole with clams, shrimp, spring cabbage and herb butter
Bambino spaghetti boscaiola
Gold-eyed sea bream aqua pazza style with clams, tomato and olives
Yamayuri rump steak tagliata with chili oil, wild arugula, and Parmesan
French fries seasoned with green nori salt
Today’s fresh fish carpaccio, ask your server
Herb and Green Salad with Citrus Dressing
Karasumi Caesar Salad, romaine and parmesan dressing
Karasumi Caesar Salad, romaine and parmesan dressing (HALF)
Prosciutto, salami, mortadella, olives, wild
Prosciutto, salami, mortadella, olives, selvatico (HALF)
Assortment of 3 Appetizers
Atami farmers seasonal veggie bagna cauda with toasted black olive anchovy panko
Classic tiramisu, espresso soaked biscuits with mascarpone cream, cocoa powder
Soufflé cheesecake with citrus marmalade
Rose scented panna cotta with seasonal fruits and herb tea jelly
For birthdays, anniversaries, etc.! Reservations are accepted by phone.
[트라토리아의 따뜻함과 미식의 세련됨이 어우러진 럭셔리한 시간]. 코다로사의 디너 코스에서는 트라토리아 특유의 따뜻한 환대와 고급스러운 정통 이탈리안 요리를 마음껏 즐길 수 있습니다. 애피타이저를 시작으로 다양한 메뉴 중에서 원하는 파스타를 선택할 수 있는 즐거움도 매력 중 하나다. 지산지소(地産地消)를 고집하며 제철 식재료를 활용한 생선 요리와 육류 요리가 코스를 화려하게 장식한다. 식후에는 티라미수나 제철 과일을 사용한 판나코타 등 이탈리아 특유의 디저트도 준비되어 있습니다. 와인과 페어링도 가능합니다. 요리와의 절묘한 매칭을 즐겨 보시기 바랍니다.
Margherita, tomato sauce, mozzarella, Grana Padano and fresh basil
Margherita with buffalo mozzarella, tomato sauce, and fresh basil
Marinara Atami with fresh basil, capers, black olives and salt mackerel
Shirasu and aonori bianchetti with mozzarella and garlic
Margherita with buffalo mozzarella, fresh tomato, and basil
Prosciutto mozzarella, Jamon serrano, mushrooms and wild rocket
Quattro formaggi with mozzarella, gorgonzola, ricotta and Grana Padano
The Bismarck with bacon, mushrooms, mozzarella, egg and Grana Padano
Tomato sauce, mozzarella, bacon, mortadella, pepperoni, salsiccia
White bait and shiso pesto spaghetti with seasonal veggies and garlic oil
Mocchilini spaghetti with homemade bolognese sauce and Grana Padano
Linguine pescatore with shrimp, clams and tomato sauce
Bambino spaghetti
seasonal fish aqua pazza with clams, tomato and olives
French fries seasoned with green nori salt
Herb and Green Salad with Citrus Dressing
Karasumi Caesar Salad, romaine and parmesan dressing
Assortment of 3 Appetizers
Atami farmers seasonal veggie bagna cauda with toasted black olive anchovy panko
Classic tiramisu, espresso soaked biscuits with mascarpone cream, cocoa powder
Choose 2 types from the following: Vanilla, Salt, Green tea, Strawberry milk, Mandarin.
Panna cotta with seasonal fruits
For birthdays, anniversaries, etc.! Reservations are accepted by phone.
We offer freshly baked pizza, appetizers, salads, meat dishes, and more than a dozen fish dishes, mainly with local vegetables. Enjoy a drink bar as well.
This 8-course menu offers a sumptuous taste of Shizuoka's seasonal delights. Beginning with two colorful appetizers, followed by soup, an exquisite dish that conveys the warmth of handcraftsmanship, a plate of fresh seafood from the sea, and a sumptuous main course featuring local meat as the main course. After the meal, enjoy a homemade dolce and aromatic coffee or tea to linger. For guests who wish to use the lounge After the meal, a private car will take you to the lounge "BAR COEDA. Signature cocktails made with Atami's specialty orange and lemon, craft gin and sencha tea, and mellow Japanese whiskey will be served in the tranquil moonlit atmosphere.
Our trattoria course begins with a colorful assortment of appetizers. We’ve put together a course featuring our popular classics, including seasonal pasta and a choice of meat or fish for the main dish. Please enjoy the simple, authentic flavors of a trattoria that highlight the natural qualities of our ingredients. [For Guests Wishing to Use the Lounge] After your meal, we will escort you by private car to our lounge, “BAR COEDA.” We invite you to enjoy a special moment in a serene space bathed in moonlight, savoring signature cocktails made with Atami’s famous tangerines and lemons, craft gin, and sencha green tea, as well as rich Japanese whiskey.
French fries with anchovy butter
Atami farmers seasonal veggie bagna cauda
Green salad with mushrooms and parmesan cheese
Caesar Salad
Margherita, tomato sauce, mozzarella, Grana Padano and fresh basil
Shirasu and aonori bianchetti with mozzarella and garlic
Quattro formaggi with mozzarella, gorgonzola, ricotta and Grana Padano
The Bismarck with bacon, mushrooms, mozzarella, egg and Grana Padano
Champignon mozzarella, mushrooms, Fujinokuni pork bologna sausage, sautéed onions
Capricciosa tomato sauce, mozzarella, artichoke, black olive, semi-dried tomato, mortadella
White bait and shiso pesto spaghetti with seasonal veggies and garlic oil
spaghetti with homemade bolognese sauce and Grana Padano
Atami lemon cream pasta
Roasted chicken marinated with Atami lemon and rosemary
porchetta with fond de veau sauce, lemon oil and wild arugula
Grilled beef sirloin
Classic tiramisu, espresso soaked biscuits with mascarpone cream, cocoa powder
Panna cotta with seasonal fruits
Anniversary Plate for celebrating the birthday or anniversary of a loved one. Reservations are accepted by phone.
Iced Coffee
Original Blend Hot Coffee
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