후쿠스케

Serves 2-3 people

Serves 3-4 people

Accepting orders for 3 servings or more ◎ Also accepting orders for individual servings on separate plates ◼

Known for its grilled Miyazaki Jidori chicken, this 'charcoal-covered grilled' dish captures the umami of the ingredients by quickly grilling them with the far-infrared rays and high temperature of high-quality Binchotan charcoal and flames.

Topped with Mitake green onions

Can also be cooked in charcoal-grilled dice steak style

5 pieces for 1800 yen

With Egg Yolk!

(Hot or cold)

Chutoro, Kanpachi Toro, Toro Salmon

Fatty Salmon, Grilled Salmon, Salmon Roe

Assorted tempura of fresh conger eel, sillago, octopus, white fish, and seasonal vegetables

Can be served in large portion! 980 yen

This collagen soup is made by simmering chicken bones for 12 hours, infused with the soul of the owner. You can choose from various flavors: salt, spicy red, Japanese-style ginger, curry. Hot pot orders start from 2 servings. Ramen or porridge as a finishing dish is available for an additional 300 yen each.

Made with local red eggs

Mita Pork, Mita Rice

Enjoy as onigiri or souvenir if there are leftovers

Also available on the menu.