하카타마루 메이엑점

A carefully crafted beef offal hot pot using domestically sourced beef offal. The richly flavored beef bone broth is a signature soup that has been perfected over time. Please enjoy the collaboration of crunchy vegetables and melting beef offal. *Orders are accepted for two servings or more.

Beef offal 770 yen, cabbage and chives 385 yen, bean sprouts 385 yen, burdock 385 yen, shiitake mushrooms 385 yen, tofu 385 yen, egg 110 yen, various broths 385 yen, zosui (rice soup) 385 yen, champon 385 yen, ramen 385 yen, closing set 770 yen (broth, closing ingredients, egg)

Fresh Mitsuse chicken from northern Kyushu is carefully grilled by specialized chefs. This recommended dish has a great texture and is packed with rich flavor.

Our proud handmade tsukune skewers, made with care, are a delightful dish bursting with the flavor of Kirishima pork. You can also enjoy a taste comparison with seven different flavors. (Salt / Sauce / Moon Viewing / Cheese and Mentaiko / Yuzu Pepper / Grated Daikon with Ponzu)

Packed with nutrients that are great for women! Low in calories and rich in vitamins!

When it comes to horse sashimi, it doesn't start without this mane!

The texture is crunchy. The fatty part has a melting texture.

The sweetness of the melting fat in your mouth is exquisite♪

We offer fresh horse sashimi at a reasonable price!

A classic companion for beer!!

The crunchy texture of cucumber combined with a delightful spiciness is irresistible!

Chilled tofu topped with chopped green onions, shaved bonito, and grated ginger is good!

A dish rich in lycopene and packed with nutrition!

A takeout-friendly dish made with mackerel cured in vinegar, soaked in a broth of soy sauce, cooking sake, and grated ginger!

A dish made by slowly simmering the fourth stomach of a cow for an hour and marinating it in yuzu ponzu! It has an excellent texture, and the more you chew, the more umami it releases!

A dish that wraps mentaiko, a specialty from Kyushu, in eggs mixed with dashi made from flying fish! It can be enjoyed as is, or with the accompanying grated daikon ponzu sauce!

A dish wrapped in batter with a spicy mustard miso and crunchy lotus root!

Takeout is OK! A well-known specialty from Kyushu!

The fragrant aroma of charcoal with plump hormones

Each skewer is carefully handmade. Grilled over binchotan charcoal for an excellent flavor!

A classic skewer alternating between black pork belly and green onions!!

Using only the three-layered meat of the black pork around the ribs, consisting of skin, lean meat, and fat! Grilled slowly over charcoal for a perfect match with alcohol!

Takeout Available

A collaboration of juicy filling and crispy skin! The irresistible deliciousness of wing gyoza is said to have originated in Hakata, Kyushu. Please enjoy this exquisite gyoza made in the authentic style. *Available for orders of two servings or more.

We have boldly grilled the fresh and chewy Satsuma red chicken over charcoal!! By raising the flames dramatically as shown in the picture, we can lock in the flavor and enjoy the aroma of binchotan charcoal! Limited quantity! Sold out, no exceptions!!

When you think of Kyushu, you think of mentaiko! Grilled over charcoal for a different flavor!

Different from ordinary dried skate! Worth eating!

Thick and fluffy! Enjoy with grated daikon and ponzu sauce♪■Half size 880 yen

A dish that combines the local specialty mentaiko with buttered potatoes! The fluffy potatoes are coated with butter and mentaiko, enhancing the deliciousness!

A dish made by kneading and frying fish paste!

As the name suggests, this dish features five types of satsuma-age!

Different from other toriten! Born in Japan, raised in Satsuma! One of Japan's largest and rarest brand chickens! Made with Satsuma red chicken thigh meat. This toriten is wrapped in a crispy batter, soft and juicy! Enjoy it with ponzu sauce! You can also have it with spicy mustard if you like!

This dish features juicy chicken wrapped in a crispy coating, topped with our original handmade tartar sauce! It goes beyond the realm of ordinary tartar sauce! (Laughs) There’s a secret ingredient! Enjoy!

A dish made with lightly seasoned chicken marinated in homemade sauce, encased in a crispy coating, hot and juicy with plenty of meat juices!! Perfect as a snack!

A dish made by marinating black pork shoulder in sauce, wrapping it around a rice ball, and baking it in the oven! It is popular among people of all ages!

We made a chazuke with sesame mackerel, which pairs perfectly with rice, using our homemade tea! It's a perfect dish to finish your meal!

Simple yet incredibly delicious!! This dish is sure to be a hit with everyone from children to adults!

A well-known local dish from Nagasaki Prefecture! It includes seafood and black pork belly, making it a dish we are proud of!

A dish that uses offal instead of ground meat! The chewy texture of the offal pairs perfectly with the flavor of yakisoba!

A dish that wraps ice cream made with Amaou strawberries in a chewy mochi texture!!

A dish made by wrapping sliced sweet potatoes and red bean paste in mochi and steaming them! This is a traditional confectionery that has been continuously made in general households!