1653 피자·컴퍼니
1653 Pizza Company
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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tuscan kale, radicchio trevisano, baby romaine, sourdough croutons, classic caesar dressing, aged parmigiano
green leaf lettuce, pear, candied walnut, dried cranberries, feta, apple cider vinaigrette
Fried pizza dough topped with mortadella, served with stracciatella and mike's hot honey
Blistered peppers tossed in olive oil and served with a horseradish aioli
4 fried wings served in a cherry pepper mustard jus
potato, lemon, parsley aioli
served with an aioli of anchovy, citrus and mint.
Mediterranean Spice Glaze, pea puree, crispy guanciale, fried potato, bravas aioli
lightly fried eggplant, tomato sauce, aged parmigiano, basil, evoo
bronze die cut rigatoni, filetti tomato, straciatella, bomba chili
stuffed pasta with burrata and black truffle, tartufata, parmigiano, cream
classic sugo of milk braised beef, pork and veal, parmigiano, thyme
pistachio pesto, bechamel sauce, pecorino
tomato sauce, fresh fior di latte mozzarella, basil, italian evoo
tomato sauce, fresh fior di latte mozarella, crumbled local sausage, shaved red onion
tomato sauce, mozzarella, aged prosciutto, wild arugula, parmigiano
tomato sauce, mozzarella, rosa grande pepperoni, jalapeno
fresh mozzarella, pecorino, scamorza, garlic, finished with straciatella and cracked black pepper
oven dried heirloom tomato, mozzarella, garlic, fresh basil, italian evoo
mozzarella, scamorza, brown shimeji mushrooms, tartufata, porcini dust
pecorino, peconic little neck clams, parsley, lemon zest, pickled banana peppers, calabrian chili
mozzarella, pistachio pesto, mortadella, straciatella cheese, pistachio dust
mozzarella, pecorino, scamorza, garlic, ezzo pepperoni, mike's hot honey
crumbled sausage, Calabrian chili, caramelized onion, Mike's Hot Honey
tuscan kale, radicchio trevisano, baby romaine, sourdough croutons, classic caesar dressing, aged parmigiano
green leaf lettuce, pear, candied walnut, dried cranberries, feta, apple cider vinaigrette
Fried pizza dough topped with mortadella, served with stracciatella and mike's hot honey
4 fried wings served in a cherry pepper mustard jus
potato, lemon, parsley aioli
served with an aioli of anchovy, citrus and mint.
lightly fried eggplant, tomato sauce, aged parmigiano, basil, evoo
bronze die cut rigatoni, filetti tomato, straciatella, bomba chili
stuffed pasta with burrata and black truffle, tartufata, parmigiano, cream
classic sugo of milk braised beef, pork and veal, parmigiano, thyme
pistachio pesto, bechamel sauce, pecorino
tomato sauce, fresh fior di latte mozzarella, basil, italian evoo
tomato sauce, fresh fior di latte mozarella, crumbled local sausage, shaved red onion
tomato sauce, mozzarella, aged prosciutto, wild arugula, parmigiano
tomato sauce, mozzarella, rosa grande pepperoni, jalapeno
fresh mozzarella, pecorino, scamorza, garlic, finished with straciatella and cracked black pepper
mozzarella, scamorza, brown shimeji mushrooms, tartufata, porcini dust
pecorino, peconic little neck clams, parsley, lemon zest, pickled banana peppers, calabrian chili
mozzarella, pistachio pesto, mortadella, straciatella cheese, pistachio dust
mozzarella, pecorino, scamorza, garlic, ezzo pepperoni, mike's hot honey
crumbled sausage, Calabrian chili, caramelized onion, Mike's Hot Honey
