야카가타케히가시카미가와본점
八ヶ岳氷菓店 新検見川本店 / Yatsugatake Hyokaten, Shinkenmigawa Honten
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
평가
일본사용자 평가3.27(1건)리뷰
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Roses are rich in polyphenols and vitamins. They are expected to have skin beautifying effects and antioxidant properties. Please refrain from use if you are pregnant.
A blend of osmanthus tea from the flower and fruit tea specialty store FUACHA and domestically produced green tea. The aroma and sweetness of osmanthus suppress the bitterness of the green tea, resulting in a mellow flavor.
Using black tea from Kumamoto. A long-established tea garden that has been producing Japanese black tea for 30 years. It suppresses astringency and bitterness, highlighting sweetness, making it easy to drink for beginners and those who are not fond of strong tea.
A parfait inspired by a Japanese garden, featuring beautiful shades of green. You can enjoy the fragrant and deep flavor of matcha. It is layered with calamansi jelly, also known as shikikan, and semi-dried apricots, providing a pleasant acidity and texture accent with matcha cream and strained sweet red bean paste, along with matcha chocolate crunch for a rich Japanese flavor. Topping it off with matcha sauce and Guérande salt enhances the sweetness and bitterness, changing the impression. Enjoy it in your preferred way until the last bite.
Using seasonal sweet summer citrus, we expressed the refreshing citrus flavor in a parfait. Imagining a medley with white wine jelly and compote of kiwi and pineapple, we layered the rich sweetness of white chocolate custard, vanilla ice cream, and chocolate ice cream with the juicy acidity of sweet summer citrus and grapefruit.
Flower raft is a term that likens the scattered flower petals floating on the water's surface to a raft. We expressed the ephemeral yet beautiful 'cherry blossom' in a parfait. By drizzling cherry blossom sauce over cotton candy, we depict the scene of flowers scattering and beautifully floating on the water's surface. The elegant sweetness of cherry blossom jelly and cassis cream, combined with the refreshing tartness of raspberry rare cheesecake. Imagining sakura mochi with cherry blossom bean paste, gyuhi, and cherry leaves, this parfait blends Japanese and Western elements, embodying the essence of spring. Please enjoy it starting from March 6.
Using the rich-flavored Chiba Prefecture specialty red egg 'Ganko Egg'. Enjoy the fluffy and creamy egg, homemade demiglace sauce, and plenty of cheese.
The homemade ketchup sauce is carefully made over time, aiming for a flavor that makes you want to eat it again and again. Please enjoy it with the cheese sauce on the side as you prefer.
Includes cheese cream, choice of condensed milk, three types of syrup to choose from, cut fruits, coffee or tea
• Choose your condensed milk • Today's syrup included • Coffee or tea
High-quality Uji matcha from Uji, Kyoto.
Regular size 1500 yen Kids (only for elementary school children and below) 950 yen
Regular size 1400 yen Kids (only for elementary school children) 900 yen
Regular serving only 1400 yen with your choice of 3 types of syrup and fromage cream (fresh strawberry, strawberry milk, fresh kiwi, matcha, rare cheese, red bean, pudding, mochi sauce, seasonal sauce)
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