홋카이도 도카치 신토쿠초 츠카다농장 마치다점

We grill various parts of Shintoku jidori chicken, such as thighs and breasts, over charcoal in a hearty manner. *Please note that it may take a little time, so we recommend ordering early. ・S…1,793 yen ・M…2,079 yen

Generously topped with fresh wasabi from Tokachi on the very popular Shintoku chicken tataki. The sharp spiciness and flavor of the fresh wasabi pair perfectly!

The very popular Shintoku Jidori Tataki Carpaccio. Dressed with a dressing infused with Tokachi-grown sea buckthorn, and generously topped with salted raclette cheese. The refreshing acidity and the richness of the cheese create a perfect combination!

There are a total of 5 flavors: Moon Viewing / Cheese / Mountain Wasabi Mayo / Grated Daikon Ponzu / Spicy Lemon

Crisp-fried chicken wings that have been simmered until tender, made with the special fried chicken sauce loved by the people of Hokkaido. One piece.

Crispy on the outside with plenty of cheese! Moist on the inside!

You can enjoy six types of Tokachi cheese by grilling them on the table and trying various ways to eat them with toppings!

3 types set…2,453 yen 5 types set…2,673 yen <110 yen individual topping> Cheese taro skin / Kitami onion marinated / Jalapeño / 2 types of pepper / Tokachi kinako <additional cheese> Caciocavallo / Young Raclette / Raclette 〈each〉…550 yen Fromage Blanc / Berneige 〈each〉…330 yen <additional> Garlic toast…110 yen

7 types of chunky vegetables and extra-large sausage

Together with cheese dishes♪

Freshly made and fluffy with a rich aroma of butter! Luxuriously made with fresh cream and milk, baked to a light and fluffy texture. Enjoy the freshly made fluffy texture along with the rich aroma of butter.

A flavor reminiscent of chestnuts

A favorite dish of the locals, Zangi! ◎ Made with foreign young chicken.

Light mentaiko whipped with Hokkaido cream cheese

The smoked salmon from Hokkaido and the refreshing dressing with Tokachi sea buckthorn is the best match! Be sure to give it a try!

A smoky-flavored potato salad filled with plenty of smoked Sakuramasu from Hokkaido, smoked cheese, and iburigakko.

Hokkaido Yogurt Dressing

Prosciutto made from 'Doro Pork' raised in the forests of Tokachi, aged for 3 months at low temperatures. The other is prosciutto made from Hokkaido-produced thigh meat, finished with a moist texture.

The chewy lamb meat is coated with the sweetness of the egg. The egg is not from a local chicken.

Enjoy the cream cheese mousse with a hidden touch of Hokkaido condensed milk generously coated on the tomato. The creamy mousse pairs well with the tomato!

A special Tokachi pizza developed in collaboration with 'minori pizza' located in Tokachi! A fresh pizza filled with Tokachi mushrooms, Tokachi-grown kale, and Hokkaido-produced prosciutto.

Plenty of red snow crab meat, with a rich crab miso flavor in a sophisticated tomato cream sauce. Enjoy it as a snack too!

A triple Tokachi punch peperoncino with Tokachi-produced whelk, Tokachi mushroom, and black garlic from Tokachi Shimizu Town. The garlic is prominent, the umami of the mushrooms is infused, and the subtle sweetness and freshness of the black garlic serve as an accent.

The delicious flavor of Toyonishi beef spreads fragrantly.

Mix it up in the icy stone!

A rich pudding that is like ice cream when eaten frozen!?

※Appetizer (per person) 506 yen※The content may change depending on the supply situation.