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Calamari fritti, spicy aioli

Marinara sauce, salsa verde, shaved piave

Cocktail sauce

Cornmeal, fines herbes, Aleppo pepper, zucchini aioli

Shaved Grana Padano, basil, confit garlic and rosemary focaccia

Kale and little gem, pickled red onions, croutons, Grana Padano, bottarga

Mixed greens, creamy Italian herb dressing, jicama, heirloom tomato, pistachio parmesan

Tomato tartare, burrata, heirloom cherry tomatoes, mozzarella, green herb oil

Béarnaise sauce, parmesan fries

San Marzano, Parmigiano Reggiano, spaghetti, basil

Creamy garlic sauce, parmesan, fettuccine

San Marzano sauce, mozzarella, chimichurri, chiffonade basil (Make it spicy - add calabrian peppers)

Pesto rosso, Italian herb baguette, Italian sausage, chimichurri, provolone

Rigatoni, pancetta, 'Nduja, San Marzano, Calabrian chili, Pecorino Romano

Dry aged beef, Gifford's bacon, garlic aioli, caramelized onion, sun-dried tomatoes, arugula, smoked provolone, brioche bun

Spaghetti, mozzarella, spicy marinara, parmesan, basil

Fresh berries

Luxardo cherries

Coffee macaron, fresh raspberry, cocoa powder, micro mint

3 mini cannoli, spumoni

3 Ice Cubes, 2 Fingers of Jack Daniel's Old No.7, 1 Splash of Water

Buffalo Trace Bourbon, 'Perfect' Vermouth Blend, Woodford Spiced Cherry Bitters, Peychaud's Bitters

Old Forester 100 proof, Demerara Syrup, Blended Bitters, Orange Express

Ford's Gin, Cocchi Torino Sweet Vermouth, Magdala Torres Orange Liqueur, Angostura Bitters

Macallan 25 Year, Fladgate 40 Year Port, Yellow Chartreuse, Louis XIII, Vintage Bitters

Camus VS, High West Double Rye, Pierre Ferrand Orange Curacao, Lemon, Orange Zest Sugar Rim

Sweet Gwendoline French Gin, Grey Goose Vodka, Lillet Blanc Aperitif, Black Lemon Bitters

The Botanist Islay Gin, Lo Fi Dry Vermouth, Berg & Hauck Celery Bitters, Brined Pearl Onions

Lunazul Blanco Tequila, Torres Magdala Orange, Lavender Syrup, Bitter Truth Creme de Violette, Lime

Grey Goose Le Citron, Grand Marnier, Lime, Fee Brothers Cranberry Bitters

Icon Jack Daniel's Single Barrel, St. George California Reserve Apple Brandy, Grenadine, Lemon, Peychaud's Bitters

Chinola Passion Fruit Liqueur, Fresh Lemon, Jeio "Bisol" Prosecco

Peter Heering Cherry Liqueur, Lo Fi Sweet Vermouth, Lemon, Soda

10 to 1 White Rum, Dios Baco Elíte Amontillado Sherry, Giffard Orgeat, Lime, Soda

Select Venetian Aperitivo, Angostura Bitters, Jeio "Bisol" Prosecco, Green Olive (Yes, green olive, just trust us)

Rested Espresso, Mr. Black Coldbrew Liqueur, Chambord Black Raspberry Cordial

Tempus Fugit Créme de Cacao, Dekuyper Green Créme de Menthe, Heavy Cream

Created in 1874, LOUIS XIII is the result of the life achievement of generation of Cellar Master, and one of the world's most prestigious cognac brands. It is made from a blend of the finest and most precious eaux-de-vie, using grapes grown in Grande Champagne, encased in a unique decanter

Fresh berries

Luxardo cherries

Coffee macaron, fresh raspberry, cocoa powder, micro mint

3 mini cannoli, spumoni

Calamari fritti, spicy aioli

Marinara sauce, salsa verde, shaved piave

Grilled octopus, 'Nduja, cannellini beans, saffron aioli

Chef's choice of cured meats, artisan cheeses, spreads, honey, dried fruits, pickled vegetables, nuts and olives

Grilled sourdough bread, prosciutto, peach apple fig mostarda

Crab salad, seasonal peppers, avocado mousse, beer battered squash blossoms, herb oil

Whipped ricotta, Prosciutto di Parma, crostini, browned butter, sage

Fine diced shallots, chopped eggs, crème fraîche, blinis

Shaved Grana Padano, basil, confit garlic and rosemary focaccia

Mesclun greens, blue cheese dressing, Gifford's bacon, fried shallots, Point Reyes

Kale and little gem, pickled red onions, croutons, Grana Padano, bottarga

Mixed greens, creamy Italian herb dressing, jicama, heirloom tomato, pistachio parmesan

Tomato tartare, burrata, heirloom cherry tomatoes, mozzarella, green herb oil

Braised short rib, whipped ricotta, Grana Padano, basil

Braised lamb leg, merguez, tomato, cured egg yolk

Guanciale, Pecorino Toscano, Au Koque sauce, bucatini

Fennel, Parmigiano Reggiano

Spaghetti, mozzarella, spicy marinara, parmesan, basil

Chorizo verde, roasted red onions, saffron Meyer lemon Beurre blanc, watermelon radishes

Tomato sauce, mozzarella, basil

Bone-in chop, pasta, lemon caper butter sauce, parsley

Iberian pork, salsa verde, arugula, Meyer lemon

Marsala sauce, seasonal vegetables, green emulsion

San Marzano sauce, soffritto, mussels, clams, shrimp, crab meat, calamari, basil

Porcini tortellini, gorgonzola cream sauce, espagnole jus, herb oil

Fettuccine, mushroom, parsley

Roasted sunchokes, essenza balsamico, blue cheese butter

Vinaigrette of herbs, olive tapenade, watercress

Citrus tahini, fennel vierge

Parsley butter, Grana Padano, breadcrumbs

Tomato, seasonal vegetables, soffritto, fines herbes

Garlic oil, pecorino, aioli

Parmesan cream, breadcrumbs, Parmigiano Reggiano, micro parsley

Cornmeal, fines herbes, Aleppo pepper, zucchini aioli

Calamari fritti, spicy aioli

Marinara sauce, salsa verde, shaved piave

Cocktail sauce

Cornmeal, fines herbes, Aleppo pepper, zucchini aioli

Shaved Grana Padano, basil, confit garlic and rosemary focaccia

Kale and little gem, pickled red onions, croutons, Grana Padano, bottarga

Mixed greens, creamy Italian herb dressing, jicama, heirloom tomato, pistachio parmesan

Tomato tartare, burrata, heirloom cherry tomatoes, mozzarella, green herb oil

Béarnaise sauce, parmesan fries

San Marzano, Parmigiano Reggiano, spaghetti, basil

Creamy garlic sauce, parmesan, fettuccine

San Marzano sauce, mozzarella, chimichurri, chiffonade basil (Make it spicy - add calabrian peppers)

Pesto rosso, Italian herb baguette, Italian sausage, chimichurri, provolone

Rigatoni, pancetta, 'Nduja, San Marzano, Calabrian chili, Pecorino Romano

Dry aged beef, Gifford's bacon, garlic aioli, caramelized onion, sun-dried tomatoes, arugula, smoked provolone, brioche bun

Spaghetti, mozzarella, spicy marinara, parmesan, basil

3 Ice Cubes, 2 Fingers of Jack Daniel's Old No.7, 1 Splash of Water

Buffalo Trace Bourbon, 'Perfect' Vermouth Blend, Woodford Spiced Cherry Bitters, Peychaud's Bitters

Old Forester 100 proof, Demerara Syrup, Blended Bitters, Orange Express

Ford's Gin, Cocchi Torino Sweet Vermouth, Magdala Torres Orange Liqueur, Angostura Bitters

Macallan 25 Year, Fladgate 40 Year Port, Yellow Chartreuse, Louis XIII, Vintage Bitters

Camus VS, High West Double Rye, Pierre Ferrand Orange Curacao, Lemon, Orange Zest Sugar Rim

Sweet Gwendoline French Gin, Grey Goose Vodka, Lillet Blanc Aperitif, Black Lemon Bitters

The Botanist Islay Gin, Lo Fi Dry Vermouth, Berg Hauck Celery Bitters, Brined Pearl Onions

Lunazul Blanco Tequila, Torres Magdala Orange, Lavender Syrup, Bitter Truth Creme de Violette, Lime

Grey Goose Le Citron, Grand Marnier, Lime, Fee Brothers Cranberry Bitters

Icon Jack Daniel's Single Barrel, St. George California Reserve Apple Brandy, Grenadine, Lemon, Peychaud's Bitters

Chinola Passion Fruit Liqueur, Fresh Lemon, Jeio "Bisol" Prosecco

Peter Heering Cherry Liqueur, Lo Fi Sweet Vermouth, Lemon, Soda

10 to 1 White Rum, Dios Baco Elíte Amontillado Sherry, Giffard Orgeat, Lime, Soda

Select Venetian Aperitivo, Angostura Bitters, Jeio "Bisol" Prosecco, Green Olive (Yes, green olive, just trust us)

Rested Espresso, Mr. Black Coldbrew Liqueur, Chambord Black Raspberry Cordial

Tempus Fugit Créme de Cacao, Dekuyper Green Créme de Menthe, Heavy Cream

Created in 1874, LOUIS XIII is the result of the life achievement of generation of Cellar Master, and one of the world's most prestigious cognac brands. It is made from a blend of the finest and most precious eaux-de-vie, using grapes grown in Grande Champagne, encased in a unique decanter