젠세키코싯스 지분도키 메이에히로코우지도오리미치텐

A refreshing and easy-to-drink dry sake from Hyogo / Regular / Sake meter +1 ■ Glass 583 yen ■ Tokkuri <Cold / Warm> 803 yen

Uses Ginmeisui, which is said to have been used by Sen no Rikyū in tea ceremonies, as the brewing water. A refreshing dry sake that enhances the flavors of dishes from Kyoto / Regular / Sake Meter +9 ■ Glass 605 yen ■ Tokkuri 847 yen

Features a calm aroma and a sharp taste unique to Junmai. Ishikawa / Junmai / Sake degree +4 ■ Glass 649 yen ■ Tokkuri 902 yen

Features a refreshing taste with a rich and soft aftertaste. Hyogo / Junmai / Sake degree -18 ■ Glass 693 yen ■ Tokkuri 935 yen

Awarded at the World Sake Competition and served at the G7 Ise-Shima Summit. A light and mellow junmai sake with natural flavors from Mie / Junmai / Sake degree +1 ■ Glass 693 yen ■ Tokkuri 935 yen

With a refreshing acidity, it spreads flavor in the mouth and has a crisp finish. The subtle sweetness is well-balanced, making it a versatile sake for meals. Niigata / Junmai / Sake degree +2 ■ Glass 693 yen ■ Tokkuri 935 yen

Features a gentle ginjo aroma, a soft and expanding rice flavor, and a crisp finish. Wakayama / Junmai Ginjo / Sake Degree +3 ■ Glass 726 yen ■ Tokkuri 1012 yen

A dry junmai sake from Iwate with a strong flavor that is thoroughly focused on the original taste of the rice. Sake degree +10. Glass 726 yen. Tokkuri 1012 yen.

A super dry junmai sake with a light fruity aroma and a well-rounded umami. Akita / Junmai / Sake degree +8 ■ Glass 726 yen ■ Tokkuri 1012 yen

The aroma is subtle, dry, and has a calm quality that does not become tiresome. Niigata / Special Junmai / Sake degree +5 ■ Glass 759 yen ■ Tokkuri 1056 yen

A sake that allows you to fully appreciate the flavor of rice amidst a gentle aroma. Akita / Junmai / Sake degree +4.5 ■ Glass 759 yen ■ Tokkuri 1056 yen

Awarded 1st place at IWC2017. Light and gentle fruity aroma with elegant rice flavor, clean aftertaste. Iwate / Special Junmai / Sake degree +4 ■ Glass 825 yen ■ Tokkuri 1155 yen

Subtle aroma, slightly dry taste while leaving the umami of rice, refreshing aftertaste, light and crisp mouthfeel. Niigata / Honjozo / Sake degree +4 ■ Glass 825 yen ■ Tokkuri 1155 yen

The light and refreshing taste with a crisp finish makes it easy to drink and not easily tiring. Niigata / Junmai Ginjo / Sake degree +3 ■ Glass 825 yen ■ Tokkuri 1155 yen

While expressing the richness of the rice, it has a sharp and refreshing finish that is appealing. Wakayama / Junmai / Sake Degree +15 ■ Glass 825 yen ■ Tokkuri 1155 yen

Awarded the highest gold prize at the Delicious Sake in Wine Glasses Awards. A gentle aroma and a soft taste overflowing with kindness, this is a flavorful junmai sake from Shimane / Special Junmai / Sake degree ±0 ■ Glass 847 yen ■ Tokkuri 1177 yen

Very elegant with the umami and richness of rice, a smooth and refined Junmai Ginjo from Yamagata / Junmai Ginjo / Sake degree +2 ■ Glass 847 yen ■ Tokkuri 1177 yen

A fruity aroma and a refreshing, gentle taste characterize this Junmai Ginjo sake from Hiroshima. Junmai Ginjo, Sake Meter Value +1. Glass 847 yen, Tokkuri 1177 yen.

The drinking experience unique to the sake rice 'Gin no Sei' combines a rich flavor with a crisp and refreshing taste. Akita / Junmai Daiginjo / Sake degree +0.1 ■ Glass 913 yen ■ Tokkuri 1265 yen

A relatively light type with a restrained aging level, offering a new flavor. The refreshing umami and clean acidity provide a pleasant aftertaste. Ishikawa / Junmai Daiginjo / Sake degree +3 ■ Glass 913 yen ■ Tokkuri 1265 yen

Using the spring water from Takatenjin Castle, this sake preserves the taste and aroma born from fermentation, utilizing years of accumulated ginjo brewing techniques. Shizuoka / Junmai Ginjo / Sake Degree +5 ■ Glass 979 yen ■ Tokkuri 1364 yen

Elegant aroma and a mellow taste unique to Junmai, characterized by a refreshing aftertaste. Niigata / Junmai Ginjo / Sake degree +3 ■ Glass 1089 yen ■ Tokkuri 1518 yen

Inviting with a slightly fragrant mineral quality, it has a very refreshing aroma. When tasted, it expands with a transparent, light umami and refreshing acidity. Saga / Special Junmai / Sake Degree +5 ■ Glass 1144 yen ■ Tokkuri 1595 yen

Please feel free to ask the staff for details

With fine bubbles and a refreshing sweetness and acidity, it has a pleasant aftertaste. Bottle-fermented sparkling from Fukushima / Junmai Ginjo / Sake degree -70

Sake + soda + tonic water + lemon

Sake + Ginger Ale + Lemon

Pickled lemon + Japanese sake + soda

Pickled Yuzu + Japanese Sake + Soda

A refreshing sharpness created from high distillation techniques, with a subtle sweetness of sweet potato spreading in the aftertaste.

A charming flavor reminiscent of eating a white smooth bean paste Japanese confection. The aftertaste is refreshing.

Uses yellow koji used for sake. It has a refreshing aroma similar to sake that is sure to be addictive.

When drunk straight or on the rocks, it has the sweetness of pear, and when mixed with soda, it has a flavor reminiscent of muscat. When diluted with hot water, it offers the sweet, fluffy sensation of stone-baked sweet potatoes, changing its character like a chameleon shochu.

A soft sweetness fills the mouth. Then, it changes to a dry flavor with a sharp taste.

Barley shochu that fully extracts the flavor of barley. A masterpiece that brings out rich, round depth and flavor, with a soft aftertaste.

A crisp and sharp mouthfeel, with a gentle sweetness accompanied by a toasty aroma in the aftertaste. Not only easy to drink, but also leaves a moderate impact of barley shochu.

Finished with a refreshing aroma and a crisp taste using reduced pressure distillation method

A smoky aroma under normal pressure, with a hint of sweet scent reminiscent of caramel.

Utilizing the aroma and flavor of rice contained in pure rice sake lees, it has a refined and easy-to-drink finish.

Using organic pesticide-free rice grown by contracted farmers in Kumagun. Enjoy the sweet and refreshing taste of the rice.

When consumed straight or on the rocks, it has the sweetness of pear, while when mixed with soda, it offers a taste reminiscent of muscat. When diluted with hot water, it brings out the sweet, fluffy sensation of stone-baked sweet potatoes, changing its character like a chameleon shochu.

A lovely flavor reminiscent of eating white strained bean paste sweets. The aftertaste is refreshing.

A barley shochu that fully extracts the flavor of barley. A masterpiece that brings out rich, round depth and flavor, with a soft aftertaste.

A crisp and sharp mouthfeel, with a gentle sweetness accompanied by a toasty flavor in the aftertaste. Not only easy to drink, but also leaves a moderate impact of barley shochu.

Utilizing the aroma and flavor of rice contained in pure rice sake lees, it has a refined and easy-to-drink finish.

Ice 220 yen, Oolong tea 440 yen, Soda 440 yen, Koyanagitsu Seiichi Shoten Rich Matcha 660 yen, Kishu Nankou Plum (1 piece) 121 yen, Cut Lemon (4 pieces) 121 yen

The refreshing aroma of yuzu is felt, and the mellow taste of green tea combined with the sharp aftertaste of ginger creates a light and refreshing flavor that can be enjoyed.

A rich flavor of Japanese botanicals such as yuzu, sansho, red pine, and gyokuro, overflowing with a sense of Japanese emotion.

Rich sweetness with overlapping refreshing aromas. A refreshing citrus undertone with a hint of spicy kick.

Plum wine made by steeping fully ripe Nanko plums. Fruity flavor.

Gourmet Women's Grand Prix 2016 Award Winner. Umeshu with plenty of 'Hakuhou Peach' juice added.

Carefully selected fully ripe Nanko plums from Wakayama Prefecture, slowly steeped in authentic rice shochu for a refreshing taste with restrained sweetness.

Using lemons from Hiroshima, the lemon flavor and refreshing taste make it so you can drink as many as you want.

A refined balance of acidity and sweetness that brings a relaxed feeling, a soothing liqueur.

A sake that offers the fresh juice and sweet aroma of pears

France - Dry

France - Dry

Peach, white flowers, syrup, light and refreshing taste, Italian, dry

A delicate aroma with concentrated notes of white peach, hawthorn, almond, nuts, and grapes. Crisp minerals with a fresh finish. France, dry.

A dry white wine from France, bursting with fruity flavors, balanced with moderate acidity and nuances of ripe fruit.

Features fresh fruit flavors reminiscent of white peach and pear. A subtle vanilla aroma balances richness and umami in this French dry wine.

France - Medium Body

France - Medium Body

Strong acidity and tannins reminiscent of plum and cherry, with fruity and spicy flavors, Italian medium body

Smooth and rich fruit attack, with a strong and well-balanced flavor, French medium body

A full-bodied flavor created by the strong Mediterranean sunlight. It has a history of being selected as one of the best wines chosen by professionals from France - full-bodied.

Dried in the shade for 3 weeks on the vine, using double the usual amount of grapes for hand-picking. A rich full-bodied wine with concentrated ripe fruit. Recommended for meat dishes, Italian full-bodied.

Fruity fruitiness with fine bubbles. No unnecessary sweetness or stickiness, with a crisp taste. Chile, dry.

Oolong Tea Mix 528 yen, Koyanagitsu Seiichi Shoten, Rich Matcha Mix 616 yen, Calpis Sour 616 yen, Pickled Lemon Sour 616 yen, Pickled Yuzu Sour 616 yen, Mikan Sour with Pulp 616 yen, Kishu Nanko Plum Used, Umeboshi Sour 649 yen, Fresh Lemon Sour 649 yen, Oni Oroshi Red Grapefruit Sour 649 yen, Ripe Plum Sour 979 yen

Gin and Tonic 627 yen, Moscow Mule 627 yen, Peach Oolong 715 yen, Fuzzy Navel 715 yen, Cassis Soda 715 yen, Cassis Oolong 715 yen, Cassis Orange 715 yen

Oolong Tea (Iced/Hot) 440 yen, Ginger Ale 440 yen, Cola 440 yen, Orange Juice 506 yen, Calpis Soda 506 yen, Pickled Lemon Squash 506 yen, Pickled Yuzu Squash 506 yen, Pulp Orange Squash 506 yen, Yuzu Milk 616 yen, Koyanagitsu Seiichi Shop Rich Matcha (Iced/Hot) 594 yen, Koyanagitsu Seiichi Shop Rich Matcha Latte (Iced/Hot) 616 yen, Kyoto MIYAKO Cider Cool Yuzu 250ml 649 yen, Jibundoki's Plum Squash 935 yen, Non-Alcoholic Beer 605 yen, Non-Alcoholic Highball 506 yen