에리아・카페・타파스・바

Colorful beet salad, tossed with arugula, mandarin orange, goat cheese crumbs, with our house-made orange Dijon dressing

Grilled caesar with no short-cuts. Romaine lettuce topped with a creamy house-made caesar dressing, grilled chicken, and house made croutons

A savory fusion of fresh tomatoes and vegetables simmered into a classic tomato bisque with a Spanish twist -basque style

Basque garlic soup with soft poached quail eggs and smoked paprika croutons

Perfected over generations. Abuelita's original recipe - with a dash of the Caribbean

Pan seared scallops in a white wine and garlic butter reduction - served on the half shell

Fried calamari with a side of our house aioli

Fresh shrimp sauteed in garlic, white wine, lemon, butter and olive oil

Roasted potatoes in salsa brava and quindio ailoi

Sliced and sautéed King Trumpeter Mushrooms in white wine, lemon and garlic butter

Charcuterie board composed of some of Spain's most delectable produce. Made for sharing!

Authentic Spanish croquettes made with bechamel and serrano ham.

Hot honey bacon wrapped dates with goat and gourmet French cheese

Spanish sausage bites cooked in cider

Elia's favorite escargot recipe. A special blend of garlic, shallots and parsley butter

Spanish meatballs served with our roasted red pepper romeseco sauce

Blistered shishito peppers, topped with black sea salt

traditional Spanish omelet made with sauteed onions and pan fried potatoes

Spain's most iconic dish. Saffron bomba rice with a succulent combination of shrimp, mussels, clams, calamari, chicken, ham and sausage

French lamb chops with our signature cranberry rosemary demi glace, accompanied with roasted potatoes and broccolini

Wienerschnitzel (breaded veal cutlets) served with Austrian potatoes and a simple side salad. Don't forget the Lemon!

Beef tenderloin wrapped with Iberian bacon, topped with Jack Daniels portobello demi sauce. Served with mashed potatoes, asparagus, and blackened shrimp.

Pecan encrusted chicken breast sautéed with white wine, atop a deliciously sweet fig sauce. Served with our chef's vegetables and creamy mashed potatoes.

Seared seasoned duck breast with a duo of balsamic and orange toffee sauces, served with mashed potatoes and broccolini

Seared Atlantic Salmon filet with a lemon butter white wine sauce, served with home-made creamy mashed potatoes and steamed asparagus

Fettucine pasta in chipotle cream sauce with garlic, sundried tomatoes, spinach, red onions, and beef tenderloin.

14 oz ribeye steak on a bed of peppercorn demi glace, accompanied with loaded mashed potatoes and chef's veggies

Mahi Mahi filet topped with fresh cucumber and pineapple pico, served with wild rice and broccolini.

The original vanilla crème brûlée

Almond crisps filled with limoncello mascarpone cream, and mixed macerated berries

Traditional Basque cheesecake, bruleed tableside

Warm...Chocolate...Cake!!! With a side of ice-cream

Fried corn tortilla stacked with scrambled eggs. dried tomato pico. muenster cheese, and filled with a blend of mushrooms and onions.

"The Spanish French Toast" Bread dipped in creme brulee, griddled and stacked with a top of fresh pastry creme, toasted almonds, and powdered sugar. A side of hot honey espresso bacon accompanies this fine brunch tradition.

Our saffron infused take ono the original "Eggs Benny" recipe from New York City.

Jamon and manchego cheese sandwich, dipped in egg and served with hot honey espresso bacon, fig jam, and powdered sugar.

A fluffy egg omelet with melted muenster cheese, filled with a blend of mushrooms and onions; accompanied with a side of patatas bravas.

Roasted potatoes and Serrano ham skillet, with our signature romesco sauce, all under juicy poached eggs.

A savory fusion of fresh tomatoes and vegetables simmered into a classic tomato bisque with a Spanish twist -basque style

Basque garlic soup with soft poached quail eggs and smoked paprika croutons

Tomatoes and fresh mozzarella, greens tossed in a Sherry vinaigrette, Spanish olives, herb and smoked paprika oil

Romaine lettuce and mixed greens tossed with a creamy Sherry dressing with diced tomatoes. bleu cheese, farm fresh duck eggs, diced chicken, bacon, avocado, shisito peppers, and pickled onions

Grilled caesar with no short-cuts. Romaine lettuce topped with a creamy house-made caesar dressing, grilled chicken, and house made croutons

Fresh mixed greens with poached locally-farm raised-duck eggs. Topped with shaved Spanish Serrano ham and roasted beet relish, and is all tossed with smoked paprika olive oil and pickled onions.

Open-faced pan fried chicken sandwich with sherry wine sauce, garlic aioli and shredded greens tossed with tomatoes and grated Manchego cheese.

Garlic aioli, bacon, muenster and Manchego cheeses grilled to perfection. Served with a cup of tomato "basque" soup

Braised pulled-pork sandwich with pickled pepperoncini peppers and a gently spicy BBQ sauce on toasted sourdough bread

Garlic aioli, avocado, seared salmon, bacon, and shredded greens tossed with tomato and pickled onions

Open-faced toasted bread, garlic and roasted red pepper aiolis, avocado, soft poached local duck egg, tomato and smoked paprika oil

Fried mac & cheese topped with pulled pork, brava sauce, sundried tomato relish, parsley, and smoked paprika oil

Pulled pork and muenster cheese quesadilla cooked in smoked paprika oil with pickled onions, and shredded greens tossed with dried tomato relish

Spain's most iconic dish. Saffron bomba rice with a succulent combination of shrimp, mussels, clams, calamari, chicken, ham and sausage

Classic Spanish potato omelet with patatas bravas or fruit on the side.

A savory fusion of fresh tomatoes and vegetables simmered into a classic tomato bisque with a Spanish twist -basque style

Colorful beet salad, tossed with arugula, mandarin orange, goat cheese crumbs, with our house-made orange Dijon dressing

Tomatoes and fresh mozzarella, greens tossed in a Sherry vinaigrette, Spanish olives, herb and smoked paprika oil

Local poached duck eggs, shaved Spanish jamon, roasted beet relish, greens tossed with smoked paprika and pickled onions

Romaine lettuce and mixed greens tossed with a creamy Sherry dressing with diced tomatoes. bleu cheese, farm fresh duck eggs, diced chicken, bacon, avocado, shisito peppers, and pickled onions

Grilled caesar with no short-cuts. Romaine lettuce topped with a creamy house-made caesar dressing, grilled chicken, and house made croutons

Choice of our Tomato "Basque" or our Soup of the Day, along with our Caesar or Beet Goat Cheese Salad

Basque garlic soup with soft poached quail eggs and smoked paprika croutons

Fresh shrimp sauteed in garlic, white wine, lemon, butter and olive oil

Roasted potatoes in brava sauce and garlic aioli

King trumpeter mushrooms in white wine and garlic

Fried Calamari with our red pepper aioli.

Serrano ham and a blend of Spanish cheeses topped with quindio aioli, fried to crispy perfection

Spanish meatballs served with our roasted red pepper romeseco sauce

Open faced pan fried chicken sandwich with Sherry wine sauce, garlic aioli and shredded greens tossed with tomatoes and grated Manchego cheese

Open-faced toasted bread, garlic and roasted red pepper aiolis, avocado, soft poached local duck egg, tomato and smoked paprika oil

Garlic aioli, bacon, muenster and Manchego cheeses grilled to perfection. Served with a cup of tomato "basque" soup

Open-faced Spanish meatball sandwich in romesco sauce with mozzarella cheese, herb oil, parsley, and grated Manchego cheese

Garlic aioli, avocado, seared salmon, bacon, and shredded greens tossed with tomato and pickled onions

Braised pulled pork sandwich with pickled pepperoncini peppers, and a zesty BBQ sauce.

Fried mac cheese topped with pulled pork, brava sauce, sundried tomato relish, parsley, and smoked paprika oil

Shrimp cooked with bacon and red pepper flakes in a Sherry wine sauce with parmesan and parsley

Pulled pork and muenster cheese quesadilla cooked in smoked paprika oil with pickled onions, and shredded greens tossed with dried tomato relish

Saffron bomba rice with a delightful combination of shrimp, mussels, clams, calamari, chicken, and pork

Beef empanadas with garlic and roasted red pepper aiolis. Served with shredded greens and tomatoes in Sherry vinaigrette. Add patatas bravas for $1.50

Traditional Basque cheesecake, bruleed tableside

Warm...Chocolate...Cake!!! With a side of ice-cream

The original vanilla crème brûlée

Almond crisp filled with limoncello mascarpone cream and mixed berries

Colorful beet salad, tossed with arugula, mandarin orange, goat cheese crumbs, with our house-made orange Dijon dressing

Grilled caesar with no short-cuts. Romaine lettuce topped with a creamy house-made caesar dressing, grilled chicken, and house made croutons

A savory fusion of fresh tomatoes and vegetables simmered into a classic tomato bisque with a Spanish twist -basque style

Basque garlic soup with soft poached quail eggs and smoked paprika croutons

Perfected over generations. Abuelita's original recipe - with a dash of the Caribbean

Pan seared scallops in a white wine and garlic butter reduction - served on the half shell

Fried calamari with a side of our house aioli

Fresh shrimp sauteed in garlic, white wine, lemon, butter and olive oil

Roasted potatoes in salsa brava and quindio ailoi

Sliced and sautéed King Trumpeter Mushrooms in white wine, lemon and garlic butter

Charcuterie board composed of some of Spain's most delectable produce. Made for sharing!

Authentic Spanish croquettes made with bechamel and serrano ham.

Hot honey bacon wrapped dates with goat and gourmet French cheese

Spanish sausage bites cooked in cider

Elia's favorite escargot recipe. A special blend of garlic, shallots and parsley butter

Spanish meatballs served with our roasted red pepper romeseco sauce

Blistered shishito peppers, topped with black sea salt

traditional Spanish omelet made with sauteed onions and pan fried potatoes

Spain's most iconic dish. Saffron bomba rice with a succulent combination of shrimp, mussels, clams, calamari, chicken, ham and sausage

French lamb chops with our signature cranberry rosemary demi glace, accompanied with roasted potatoes and broccolini

Wienerschnitzel (breaded veal cutlets) served with Austrian potatoes and a simple side salad. Don't forget the Lemon!

Beef tenderloin wrapped with Iberian bacon, topped with Jack Daniels portobello demi sauce. Served with mashed potatoes, asparagus, and blackened shrimp.

Pecan encrusted chicken breast sautéed with white wine, atop a deliciously sweet fig sauce. Served with our chef's vegetables and creamy mashed potatoes.

Seared seasoned duck breast with a duo of balsamic and orange toffee sauces, served with mashed potatoes and broccolini

Seared Atlantic Salmon filet with a lemon butter white wine sauce, served with home-made creamy mashed potatoes and steamed asparagus

Fettucine pasta in chipotle cream sauce with garlic, sundried tomatoes, spinach, red onions, and beef tenderloin.

14 oz ribeye steak on a bed of peppercorn demi glace, accompanied with loaded mashed potatoes and chef's veggies

Mahi Mahi filet topped with fresh cucumber and pineapple pico, served with wild rice and broccolini.

The original vanilla crème brûlée

Almond crisps filled with limoncello mascarpone cream, and mixed macerated berries

Traditional Basque cheesecake, bruleed tableside

Warm...Chocolate...Cake!!! With a side of ice-cream

Fried corn tortilla stacked with scrambled eggs. dried tomato pico. muenster cheese, and filled with a blend of mushrooms and onions.

"The Spanish French Toast" Bread dipped in creme brulee, griddled and stacked with a top of fresh pastry creme, toasted almonds, and powdered sugar. A side of hot honey espresso bacon accompanies this fine brunch tradition.

Our saffron infused take ono the original "Eggs Benny" recipe from New York City.

Jamon and manchego cheese sandwich, dipped in egg and served with hot honey espresso bacon, fig jam, and powdered sugar.

A fluffy egg omelet with melted muenster cheese, filled with a blend of mushrooms and onions; accompanied with a side of patatas bravas.

Roasted potatoes and Serrano ham skillet, with our signature romesco sauce, all under juicy poached eggs.

A savory fusion of fresh tomatoes and vegetables simmered into a classic tomato bisque with a Spanish twist -basque style

Basque garlic soup with soft poached quail eggs and smoked paprika croutons

Tomatoes and fresh mozzarella, greens tossed in a Sherry vinaigrette, Spanish olives, herb and smoked paprika oil

Romaine lettuce and mixed greens tossed with a creamy Sherry dressing with diced tomatoes. bleu cheese, farm fresh duck eggs, diced chicken, bacon, avocado, shisito peppers, and pickled onions

Grilled caesar with no short-cuts. Romaine lettuce topped with a creamy house-made caesar dressing, grilled chicken, and house made croutons

Fresh mixed greens with poached locally-farm raised-duck eggs. Topped with shaved Spanish Serrano ham and roasted beet relish, and is all tossed with smoked paprika olive oil and pickled onions.

Open-faced pan fried chicken sandwich with sherry wine sauce, garlic aioli and shredded greens tossed with tomatoes and grated Manchego cheese.

Garlic aioli, bacon, muenster and Manchego cheeses grilled to perfection. Served with a cup of tomato "basque" soup

Braised pulled-pork sandwich with pickled pepperoncini peppers and a gently spicy BBQ sauce on toasted sourdough bread

Garlic aioli, avocado, seared salmon, bacon, and shredded greens tossed with tomato and pickled onions

Open-faced toasted bread, garlic and roasted red pepper aiolis, avocado, soft poached local duck egg, tomato and smoked paprika oil

Fried mac cheese topped with pulled pork, brava sauce, sundried tomato relish, parsley, and smoked paprika oil

Pulled pork and muenster cheese quesadilla cooked in smoked paprika oil with pickled onions, and shredded greens tossed with dried tomato relish

Spain's most iconic dish. Saffron bomba rice with a succulent combination of shrimp, mussels, clams, calamari, chicken, ham and sausage

Classic Spanish potato omelet with patatas bravas or fruit on the side.

Perfected over generations. Abuelita's original recipe - with a dash of the Caribbean

Hot honey bacon wrapped dates with goat and gourmet French cheese

Grilled caesar with no short-cuts. Romaine lettuce topped with a creamy house-made caesar dressing, and house made croutons

A savory fusion of fresh tomatoes and vegetables simmered into a classic tomato bisque with a Spanish twist -basque style

Beef tenderloin wrapped with Iberian bacon, topped with Jack Daniels portobello demi sauce. Served with mashed potatoes, asparagus, and blackened shrimp.

Delicate, flaky Cod fillet served in a rich seafood cream sauce, paired with wild rice and sautéed spinach

Seared seasoned duck breast with a duo of balsamic and orange toffee sauces, served with mashed potatoes and broccolini

Almond crisp filled with limoncello mascarpone cream and mixed berries

Brandy espresso soaked velvet cake chocolate tiramisu

Fried Calamari with our red pepper aioli.

Roasted potatoes in salsa brava and quindio ailoi

A savory fusion of fresh tomatoes and vegetables simmered into a classic tomato bisque with a Spanish twist -basque style

Grilled caesar with no short-cuts. Romaine lettuce topped with a creamy house-made caesar dressing and house made croutons

Pecan encrusted chicken breast sautéed with white wine, atop a deliciously sweet fig sauce. Served with our chef's vegetables and creamy mashed potatoes.

Seared Atlantic Salmon filet with a lemon butter white wine sauce, served with home-made creamy mashed potatoes and steamed asparagus

Fettucine pasta in chipotle cream sauce with garlic, sundried tomatoes, spinach, red onions, and beef tenderloin.

Traditional Basque cheesecake

Warm...Chocolate...Cake!!! With a side of ice-cream