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with Artichoke, Feta and Mint

with Romesco Sauce

Served with crusty bread and butter

With apple compote and parsnip crisp

With apple & fennel salad

With brown bread and butter

With piccalilli

Served with all the trimmings

Served with all the trimmings and mushroom gravy

With tartar sauce and salad garnish

A Cumberland whirl sausage served with creamy mashed potato, peas and onion gravy

Served with onion rings and chips with a choice of peppercorn, mushroom or blue cheese sauce

Flour tortilla wrap with your choice of Roast of The Day with roast potatoes and jug of gravy

Hot Chocolate Sauce & Vanilla Ice Cream

With macaroons

With crushed lemon sherbets

With amoretti crumb

With honeycomb ice cream

Oat biscuits, panettone toast and Eccles cake with Sussex Blue made by Alsop & Walker near Uckfield, Cobbler made by Cheesemakers of Canterbury, Flower Marie made at Green Acres Farm near Eastbourne and Fremlins Log made in Wychling near Lenham

A delicately fruity aromatic bouquet with hints of flowers, honey and green apple is matched by a delightful fine mousse and fresh, clean palate

A persistent mousse, it is round and full in the mouth, with hints of vanilla and biscuits

Straw colour with fine bubbles, light and sparkling foam and a fruity open nose. Fresh, light and lively on the palate, with long lasting flavour

Pale straw in colour with hints of biscuit and brioche on the nose. The palate shows considerable depth and is elegant with a long fresh finish

It has a fine, lively mousse, pleasant nose of hawthorn flowers, musk and fresh bread, which yields to lingering apples and pears on the palate

Situated 45 degrees south of the equator Central Otago is New Zealand's and indeed the world's southernmost winemaking region. Mount Difficulty was an early pioneer in the area establishing its first vineyards in 1992. This fantastic concentrated and aromatic Sauvignon Blanc displays fruit cocktail aromas of white pear, passionfruit and melon with wonderful citrus and gooseberry palate and a complex textured finish

Mar de Frades was established in 1987 by a group of winegrowers who wanted to re-discover the Albariño grape and make new and exciting wines expressive of the region and are instantly recognizable by their distinctive tall blue glass bottle. Located in the Val do Salnés sub-zone, the historical capital of Albariño.The 2015 vintage was awarded 95 points and classified outstanding by Decanter magazine. Vibrant lemon green in colour with aromas of grapefruit, apple and lemon with a mineral and tropical fruit palate and wonderfully balanced acidity

Classic Pouilly Fuisse from the Mâconnais district which lies in the south of Burgundy west of the River Saðne from a 5th generation Vigneron Domaine Roger Luquet. Today Patrick Luquet presides over 27 hectares of vineyards, including 40 to 70 year old vines in Fuisse and Solutre-Pouilly generous and rich with hints of hazelnuts, toasted almonds and exotic fruit and a beautiful flinty minerality on the palate sublime!

Established in 1924 and based in Haro Ramón Bilbao now owns 160 hectares of vineyards in Rioja. Their wines have received much acclaim in the press and were voted Winery of the Year 2009 and again in 2014. Edicion Limitada as the name suggests is a limited addition wine and is presented in an individually numbered bottle. Made from 40 year old Tempranillo vines grown in some of the region's best vineyards and is often referred to 'baby' Mirto, after their award winning super cuvee. Fermented in large oak barrel and matured for 14 months in French oak and a further 9 months in bottle before release. Wonderful aromas of fresh red berry, plum and cherry are followed by subtle oak and smoked notes

Patagonia is the most southerly wine producing region of Latin America. With considerable new investment Argentinian Patagonia is fast emerging as the country's most exciting cool climate region. These lands are magical, they hide astonishing mysteries! When construction began to build the winery a dinosaur was unearthed and in tribute to this 75 million year old giant the name Saurus was adopted….Deep ruby in colour and fermented in subtley toasted new oak barrels gives full fruit aromas of strong plum and cassis with a full but soft palate and fantastically long finish

This tiny region to the east of Bordeaux in the south of the commune which runs from Libourne to St Emilion. It is almost exclusively planted with Merlot and cultivated by tiny estates by Bordeaux standards. The intense, seductive, raisin richness of Merlot is at its most evident in Pomerol. Château des Moines has been a family business for several generations and makes wines of great finesse…. Powerful and well balanced, this harmonious wine develops fine aromas of cherry and candied red fruits and has a smooth rounded palate

A fruity, crisp and aromatic dry white that combines citrus, nettle and herb aromas with a palate of pear and white fruits balanced by a restrained citrus acidity

Strong notes of citrus fruits and flowers together with subtle yet pleasant touches of fresh grass and ripe pineapples

The wine is well balanced by a firm acidity which lingers pleasantly on the palate. A lovely, fruity, light wine

The immense long flavour of gossberries and blackcurrant leaves lingers on the finish

A clean well-balanced dry white with delicate perfume and fresh appley fruit. Ca Luca retains a refined acidity matching subtle peach and pear flavours lingering on the finish

Clean and crisp it is bursting with a flinty minerality with flavours of grapefruit, gooseberry, herbs and white stone fruit. Expressive on the palate, finishing with great length

This wine immediately invites you to experience the abundance of tropical, peach and citrus flavours evident on the nose. Generous stone fruit flavours

A very clear wine, fresh, light and fruity its flavours develop easily. Straw yellow colour, firm and supple with a long lasting finish

It has attractive summer fruit flavours of strawberry and redcurrant and a crisp refreshing acidity

Delicate perfumed aromas of peach and rose petals and soft, red fruit flavours on the palate, dry and well balanced

The wine is well balanced with red fruit flavours and a fresh acidity. Round in the mouth with a long and fruit

La Forteresse delivers instant pleasure with supple, mouthfilling ripe fruit, a peppery nose and light tannins to balance

Complex nose with a combination of red fruits such as cherries and a hint of violets. Smooth mouth feel, this is a fresh and fruit wine that carries vanilla and caramel notes from ageing in small oak barrels

A rich silky textured red with black cherry and plum flavours, a hint of mineral character and soft, rounded structure

The wine shows aromas of cherry and wild berry fruits, shadowed by supple oak, whilst the palate is soft and generous, showing true varietal flavours

Soft palate entry yields vibrant black cherry, plums, currants and vanilla flavours with soft palate textures

A brilliant fresh and full bodied wine which exhibits round sweet fruit flavours and extraordinary length. This Barbera gives intense mouthfilling berry fruit, velvety texture and acidity softened by age in barrel

A deep red colour with subtle aromas of ripened blackcurrants and raspberries leading to a fresh structure and strong fruit

Bursting full of blackberry and blackcurrant on the nose. The palate is soft and smooth with juicy black fruit flavours and a hint of spicy pepper

A deep ruby wine with purple hues and a soft nose of cherry, cassis, and spice. On the palate it is quite well balanced with a solid tannic structure

A concentrated, luscious dessert wine showing intense flavours of caramelized fruits, pear melon and almond, rounded and balanced by good acidity

With pesto

With piccalilli

Served with crispy potatoes, purple sprouting broccoli