데리스아이타카테이
デリス愛鷹亭 / Delice Ashitakatei
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
화려함과 따뜻함이 공존하는 프렌치 레스토랑
평가
리뷰
메뉴
Choice of meat or fish for main course
The main course is both meat and fish
Amuse Bouche: Hors d'oeuvre or Potage Soup: Today's fish dish or meat dish: Dessert, Coffee
Amuse Bouche: Assorted Hors d'oeuvres: Today's Fish Dish: Meat Dish: Dessert, Coffee
Amuse Bouche: Assorted Hors d'oeuvres: Potage Soup: Today's Fresh Fish Dish: Beef Sirloin Steak: Dessert, Coffee
Amuse Bouche: Assorted Hors d'oeuvres: Today's Fish Dish: Meat Dish: Assorted Desserts, Coffee
Amuse Bouche: Chef's recommended hors d'oeuvres assortment: Potage soup: Today's fresh fish dish: Beef steak with warm vegetables: Assorted desserts, coffee
Amuse Bouche: Assorted cold hors d'oeuvres: Sautéed foie gras: Potage soup (consommé soup): Pan-fried today's fresh fish and lobster: Sorbet for palate cleansing: Fillet steak of Aitaka beef with Madeira wine sauce: Assorted desserts, coffee
Amuse Bouche: Assorted hors d'oeuvres: Seasonal fish dish: Recommended seasonal meat dish: Dessert, coffee * Depending on the season, we offer a dessert wagon service where you can choose from over 10 types of desserts and enjoy as much as you like. (Seasonal Course, Dinner Course B, C)
