Delice Ashitakatei
デリス愛鷹亭
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Dernières informations
French cuisine that blends elegance and warmth
Évaluation
Avis
Menu
Choice of meat or fish for main course
The main course is both meat and fish
Amuse Bouche: Hors d'oeuvre or Potage Soup: Today's fish dish or meat dish: Dessert, Coffee
Amuse Bouche: Assorted Hors d'oeuvres: Today's Fish Dish: Meat Dish: Dessert, Coffee
Amuse Bouche: Assorted Hors d'oeuvres: Potage Soup: Today's Fresh Fish Dish: Beef Sirloin Steak: Dessert, Coffee
Amuse Bouche: Assorted Hors d'oeuvres: Today's Fish Dish: Meat Dish: Assorted Desserts, Coffee
Amuse Bouche: Chef's recommended hors d'oeuvres assortment: Potage soup: Today's fresh fish dish: Beef steak with warm vegetables: Assorted desserts, coffee
Amuse Bouche: Assorted cold hors d'oeuvres: Sautéed foie gras: Potage soup (consommé soup): Pan-fried today's fresh fish and lobster: Sorbet for palate cleansing: Fillet steak of Aitaka beef with Madeira wine sauce: Assorted desserts, coffee
Amuse Bouche: Assorted hors d'oeuvres: Seasonal fish dish: Recommended seasonal meat dish: Dessert, coffee * Depending on the season, we offer a dessert wagon service where you can choose from over 10 types of desserts and enjoy as much as you like. (Seasonal Course, Dinner Course B, C)
