Delice Ashitakatei
デリス愛鷹亭
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
French cuisine that blends elegance and warmth
Auswertung
Rezensionen
Speisekarte
Choice of meat or fish for main course
The main course is both meat and fish
Amuse Bouche: Hors d'oeuvre or Potage Soup: Today's fish dish or meat dish: Dessert, Coffee
Amuse Bouche: Assorted Hors d'oeuvres: Today's Fish Dish: Meat Dish: Dessert, Coffee
Amuse Bouche: Assorted Hors d'oeuvres: Potage Soup: Today's Fresh Fish Dish: Beef Sirloin Steak: Dessert, Coffee
Amuse Bouche: Assorted Hors d'oeuvres: Today's Fish Dish: Meat Dish: Assorted Desserts, Coffee
Amuse Bouche: Chef's recommended hors d'oeuvres assortment: Potage soup: Today's fresh fish dish: Beef steak with warm vegetables: Assorted desserts, coffee
Amuse Bouche: Assorted cold hors d'oeuvres: Sautéed foie gras: Potage soup (consommé soup): Pan-fried today's fresh fish and lobster: Sorbet for palate cleansing: Fillet steak of Aitaka beef with Madeira wine sauce: Assorted desserts, coffee
Amuse Bouche: Assorted hors d'oeuvres: Seasonal fish dish: Recommended seasonal meat dish: Dessert, coffee * Depending on the season, we offer a dessert wagon service where you can choose from over 10 types of desserts and enjoy as much as you like. (Seasonal Course, Dinner Course B, C)
