오니기리산타 본마치본점

A generous 120g serving! Be sure to try it at least once.

This is an easy-to-eat plum that is not too sour and not too sweet. (Seedless)

Hokkaido-produced Hidaka konbu is already a classic. It is characterized by its softness and umami flavor.

Luxuriously using 15g of Norwegian salmon, popular in the series steakhouse! Please enjoy this rice ball that you can't taste anywhere else.

Homemade okaka is seasoned sweetly. This dish evokes a nostalgic taste of salty rice balls and the sweet-salty flavor of okaka.

Just the right spiciness that gives a slight kick at the end!

Homemade Tuna Mayo. It's so popular within the company that even staff who were not fond of it have become fans! Please give it a try.

Recommended for those who want to take in protein with 20g of mackerel. The perilla leaves provide a refreshing aftertaste.

A delightful dish featuring delicious Norwegian salmon and the fun pop of edamame.

Homemade soboro with a strong ginger flavor pairs very well with refreshing edamame!

This is perfect for those who love the core of takana! I selected takana! The crunchy texture and spicy mentaiko are the best match!

It's delicious!!